Saucy Scalloped Beef Or Turkey Pie Food

SAUCY BEEF PATTIES

Steps:

• In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.

SAUCY SCALLOPED BEEF OR TURKEY PIE

Steps:

• Cook potatoes according to stovetop or microwave package directions.
• Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.
• In a large bowl, combine 1/2 of the chili sauce mixture, ground beef (or you can use turkey) onion, breadcrumbs and garlic; mix well.
• Press meat mixture evenly over the bottom and up the side of a 9\" pie plate.
• Bake in 350 oven for 15 minutes.
• Add mushrooms and parmesan cheese to cooked potatoes.
• Fill meat shell with potato mixture.
• Bake 10 minutes longer or until heated through.
• Place under broiler until potatoes are golden brown.
• Heat remaining half of chili sauce mixture and spoon over individual servings.