CAKE WITH GREEN TOMATOES AND CREAM CHEESE FROSTING
This cake needs green tomatoes. It has a cream cheese frosting which looks so yummy. This is from Ricardo.
Provided by Boomette
Categories < 4 Hours
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, sprinkle half sugar and half salt on tomatoes. Let rest 15 minutes. Put in the blender and reduce in a smooth puree. Add raisins and set aside.
- Put the rack in the center of the oven. Preheat at 350°F Butter an 8 inch spring form pan. Cover the bottom with parchment paper.
- In a bowl, mix flour and baking powder. Set aside.
- In another bowl, whisk with a mixer : oil, remaining sugar and vanilla until is it homogeneous. Add eggs, one at a time, mixing until smooth. At low speed, incorporate dry ingredients alternating with the mixture of tomatoes.
- Distribute the batter in the pan. Cook in the oven about 1 hour and 10 minutes or until a toothpick inserted in the middle comes out clean.
- Let cool. Unmold and let cool on a rack.
- Icing : In a bowl, with a mixer, cream the cheese, butter, sugar and vanilla until smooth.
- Ice the cake.
Nutrition Facts : Calories 658.3, Fat 31, SaturatedFat 10.8, Cholesterol 79.2, Sodium 222.4, Carbohydrate 90.9, Fiber 1.7, Sugar 59.5, Protein 6.7
TOMATO CAKE WITH TOMATO GLAZE
Provided by Food Network
Categories dessert
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.
- Puree the tomatoes in a blender and measure out 2 cups for the cake. Reserve any remaining juice for the glaze.
- In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy. Beat in the eggs one at a time, and then mix in the 2 cups tomato puree. Sift together the flour, baking soda, cinnamon and salt in a bowl. Add the dry ingredients to the tomato-butter mixture and mix to combine.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cool slightly, and then remove from the pan and transfer to a rack to cool completely.
- To make the tomato glaze, mix together the confectioners' sugar and 2 tablespoons of the reserved tomato juice until the mixture reaches a glaze-like consistency. Drizzle over the top of the cake.
GREEN TOMATO CAKE
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Provided by Glenda
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
- Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
FRESH TOMATO CAKE
Make and share this Fresh Tomato Cake recipe from Food.com.
Provided by Wendy0
Categories Dessert
Time 1h5m
Yield 1 cake, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and butter.
- Add eggs.
- Add sifted dry ingredients, mixing well.
- Stir in tomatoes, nuts, dates, and raisins.
- Put into prepared 9x13 inch baking pan or Bundt pan.
- Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
- Frost with your favorite cream cheese frosting when cool.
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