Easy College Student Stromboli Food

EASY STROMBOLI RECIPE

Steps:

• Heat oven to 350 degrees F and line a baking sheet with parchment paper.
• Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be exact!).
• Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.
• Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.
• Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Stop just before you reach the end.
• Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together.
• Place on prepared baking sheet with the seal down and brush with egg wash.
• Bake for 20-25 minutes, until golden brown and slightly puffed. Let rest for 5-10 minutes before slicing.

EASY STROMBOLI

Steps:

• Preheat oven to 400 degrees F.
• Unroll the dough and place on an ungreased cookie sheet.
• Press with your fingertips into a 12x8-inch rectangle.
• Spread the sauce on the dough, leaving a 2-inch margin legthwise, and a 1/2-inch margin on the sides.
• Place toppings in center third, fold sides over to meet in the middle and pinch to form a seal.
• Bake in the preheated 400F oven for 15-20 minutes or until golden brown.
• Slice and serve.

FAST AND EASY STROMBOLI

Steps:

• Preheat oven to 375 and spray a cookie sheet with nonstick spray.
• On a lightly floured surface, press pizza dough into a 9x12 rectangle.
• Top with mozzarella, leaving a 1/2 to 1 inch border.
• Top with proscuitto, pepperoni and diced roasted red peppers.
• Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
• Bake at 375 for about 25 minutes or until golden.
• Serve with a side of warm marinara sauce for dipping.

VEGETARIAN STROMBOLI

Steps:

• Preheat oven to 375.
• Line a baking sheet with foil and spray with nonstick cooking spray.
• Turn out the dough onto a lightly floured surface.
• Spread the cheese, leaving a 1-inch border.
• Add the other veggies.
• Roll like a jelly roll and crimp the edges.
• Bake for 20-25 minutes.