TERIYAKI CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 40m
Yield 12 cocktail servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
- Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
GLAZED TERIYAKI CHICKEN WINGS
Glazed Teriyaki Chicken Wings - these sticky glazed wings are packed with flavour but are completely oven baked and never fried. Perfect game day party food or served with rice for dinner.
Provided by Barry C. Parsons
Categories Party Food
Time 1h5m
Number Of Ingredients 16
Steps:
- Add the garlic and peanut oil to a small saucepan.
- Saute over medium low heat for just a minute until the garlic is softened but not browned.
- Add the soy sauce, water, honey, brown sugar, five spice powder, toasted sesame oil, rice wine vinegar, ginger and black pepper.
- Simmer for about 5 minutes before adding a thickening slurry of a mixture of ¼ cup cold water and 1½ tbsp corn starch.
- Simmer for an additional minute and remove from the stove.
- Preheat oven to 425 degrees F.
- Cut any wing tips off if present and split the chicken wings into 2 pieces each (drummies and flats)
- Lay the pieces in a single layer on a parchment paper covered baking sheet.
- Lightly season with salt and pepper.
- Bake, uncovered for 30 minutes at 425 degrees F, then reduce the heat to 375 degrees F.
- Turn the chicken wing pieces over and, using a teaspoon, begin to baste each wing piece with a little of the teriyaki sauce. (Be careful not to actually touch the chicken wing with the spoon because you don't want to cross contaminate any leftover sauce which you can use again later.)
- Return the wings to the oven for 10 minutes, then glaze and turn them again. Bake for an additional 10 minutes. If you have large wing pieces, gaze for a 3rd time.
- Serve immediately with toasted sesame seeds and chopped green onions for garnish if you like.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
TERIYAKI CHICKEN WINGS WITH SESAME AND CILANTRO
Steps:
- Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes.
- Preheat the oven to 400 degrees F.
- Season the chicken wings generously with salt and pepper. Lay the chicken wings in a single layer on a sheet pan. Bake for 20 minutes or until the skin gets crispy. With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze. An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro. Don't forget the wet naps!
TERIYAKI GLAZED CHICKEN WINGS
Marinate chicken wings with Lawry's® Teriyaki Marinade. Then, pop them on the grill for a super-easy appetizer.
Provided by Lawry's
Categories Appetizers,
Yield 10
Number Of Ingredients 4
Steps:
- Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
- Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.
Nutrition Facts : Calories 225 Calories
TERIYAKI-GLAZED WINGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375, with oven rack in center position.
- Combine soy sauce, sake, mirin, ginger, garlic, and sugar in a small saucepan and boil until reduced to 1/2 cup, about 15 minutes. Transfer to a bowl and cool to room temperature.
- Toss wings in bowl with oil and salt and transfer to a baking sheet. Bake for 45 minutes, glazing and turning the wings a few times in the last 15 minutes of cooking.
- Serve warm with vegetable crudites.
BAKED TERIYAKI WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams
TERIYAKI GLAZED CHICKEN
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. -Kelly Brenneman, Riverdale, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1922mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 3g fiber), Protein 28g protein.
TERIYAKI CHICKEN WINGS
When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper. Add wings; toss to coat. , In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. , In a saucepan combine soy sauce and sugar; cook and stir until sugar is dissolved, about 5 minutes. Dip fried wings briefly in sauce; serve immediately.
Nutrition Facts : Calories 111 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 458mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
TERIYAKI BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, soy sauce, brown sugar, honey, sesame seed
Provided by Camille Bergerson
Categories Appetizers
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, in a hot pan, bring soy sauce to a boil.
- Stir in brown sugar and honey.
- Add in sesame seeds and stir until slightly thickened and bubbling.
- Add wings and stir to coat.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 36 grams, Fat 37 grams, Fiber 1 gram, Protein 39 grams, Sugar 31 grams
TERIYAKI GLAZED CHICKEN WINGS
Make and share this Teriyaki Glazed Chicken Wings recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings.
- Cover and cook on high 3-4 hours. Sprinkle with parsley and sesame seeds.
Nutrition Facts : Calories 576.7, Fat 28.2, SaturatedFat 7.8, Cholesterol 131.2, Sodium 2212, Carbohydrate 45, Fiber 0.7, Sugar 41.7, Protein 35.5
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