Apple Macaroon Pie Food

MACAROON APPLE COBBLER

Steps:

• Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.

COCONUT MACAROON PIE

Steps:

• Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat eggs, milk, melted butter, extract and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pie crust. Sprinkle with reserved coconut., Bake on a lower oven rack until golden brown and filling is set, 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.

MASCARPONE APPLE PIE

Steps:

• Combine all crust ingredients and press on bottom and sides of greased 9-inch pie plate.
• Bake crust 10 minutes at 350 degrees, and cool on rack.
• For filling, melt 2 T butter over medium heat in large skillet; stir in brown sugar, lemon juice, and cinnamon.
• Stir in apples and cook uncovered over medium heat for 25 minutes (or until apples are very tender), stirring occasionally.
• When finished cooking apple mixture, cool 15 minutes.
• Meanwhile, beat cheese, sugar, and amaretto with electric mixer on medium speed for 30 seconds, until light and fluffy.
• In separate bowl beat whipping cream until soft peaks form, and beat into cheese mixture on low speed until combined.
• Alternate layers of apple and cheese mixtures in crust, making four layers and ending with the cheese mixture.
• Cover loosely and chill at least 4 hours/up to 24 hours.

APPLE MACAROON PIE

Steps:

• 1. Preheat oven to 400. Rub a little egg white or milk on bottom of crust to prevent it from being soggy.
• 2. Place apple slices in bottom of pie shell. Combine the flour, sugar & salt then sprinkle over apples. Dot with the tablespoon of butter and bake on 400 for 20 minutes.
• 3. TOPPING: While pie is baking, prepare topping by combining the sugar, melted butter, coconut, egg and milk. Remove pie from oven and reduce temperature to 350.
• 4. Spread topping on hot pie and return to oven. Bake @ 350 an additional 30 minutes or until pie is done.

BLACKBERRY APPLE PIE

Steps:

• On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into crust; dot with butter., Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges., Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature.