Velveeta Cheese Sauce Food

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VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI



Velveeta Cheese Sauce for Cauliflower and Broccoli image

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

Steps:

  • Melt the butter in a small saucepan; remove from heat.
  • Blend in the flour until smooth using a wire whisk.
  • Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
  • Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
  • Remove from heat.
  • Add in the sugar, salt and pepper; mix until combined.
  • Pour over the veggies JUST prior to serving.
  • Sprinkle with paprika.
  • Note: this recipe may be cut in half if desired.

Nutrition Facts : Calories 226.5, Fat 19.7, SaturatedFat 12.3, Cholesterol 60, Sodium 245.7, Carbohydrate 9.2, Fiber 0.1, Sugar 1.3, Protein 4

VELVEETA CHEESE SAUCE IN THE MICROWAVE



Velveeta Cheese Sauce in the Microwave image

I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).

Provided by BecR2400

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup diced Velveeta cheese (or American cheese slices)
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Steps:

  • Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
  • Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
  • Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

PHILLY CHEESESTEAK WITH VELVEETA®



Philly Cheesesteak with VELVEETA® image

Enjoy a Philly Cheesesteak in your own home with a homemade creamy VELVEETA sauce. Our Philly Cheesesteak with VELVEETA® is a delicious entrée you can pair with almost anything. Make this for a special weekend dinner.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. oil
1 onion, sliced
1 green pepper, cut into strips
1 lb. deli Italian-style beef, thinly sliced
1 pouch VELVEETA Cheese Sauce Original
4 French bread rolls (6 inch), partially split

Steps:

  • Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
  • Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
  • Serve in rolls topped with remaining cheese sauce.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 42 g

BROCCOLI WITH CHEESY VELVEETA SAUCE



Broccoli with Cheesy VELVEETA Sauce image

Ready to make the thickest, creamiest cheese sauce for broccoli ever? Grab VELVEETA®, milk, garlic & onions, & make Broccoli with Cheesy VELVEETA Sauce.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 5

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/4 cup finely chopped onions
1 clove garlic, minced
5 cups hot cooked broccoli florets

Steps:

  • Combine all ingredients except broccoli in microwaveable bowl.
  • Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
  • Pour over broccoli. Serve immediately.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

CHEESE SAUCE



Cheese Sauce image

I found this recipe in a really old book, the Southern Heritage Cookbook, and I swear my family eats it on everything!

Provided by lcmarquez

Categories     Sauces

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 6

1 tablespoon butter or 1 tablespoon margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 dash white pepper
1 cup milk
3/4 cup sharp cheddar cheese

Steps:

  • Melt butter in a heavy saucepan over low heat;
  • Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly.
  • Gradually add milk, cook over medium heat, stirring constantly, until thickened.
  • Add cheese; stir until cheese melts.
  • Yield: 1 1/4 cups.

Nutrition Facts : Calories 523.6, Fat 39, SaturatedFat 24.6, Cholesterol 122.9, Sodium 1047.5, Carbohydrate 19.2, Fiber 0.3, Sugar 0.4, Protein 24.6

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