Cake In A Mug Food
BIRTHDAY PARTY MUG CAKE
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Provided by Land O'Lakes
Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert
Yield 1 serving
Number Of Ingredients 11
Steps:
- Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
Nutrition Facts : Calories 510 calories, Fat 29 grams, SaturatedFat grams, Transfat grams, Cholesterol 245 milligrams, Sodium 330 milligrams, Carbohydrate 54 grams, Fiber 0 grams, Sugar grams, Protein 7 grams
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
EASY VANILLA MUG CAKE
Vanilla Mug Cake - A quick and easy one minute, single serving dessert! Delicious vanilla bean cake batter microwaved in a mug for just a minute! Perfect topped with vanilla bean ice cream and whipped cream! Copied From: https://mildlymeandering.com/vanilla-mug-cake/
Provided by Mommaredkat
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients and stir.
- Pour batter into mug and microwave for 1:30-2 minutes or until cooked through.
Nutrition Facts : Calories 454.5, Fat 25.6, SaturatedFat 16, Cholesterol 69.6, Sodium 324.3, Carbohydrate 52.2, Fiber 0.8, Sugar 25.2, Protein 5.5
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
CHOCOLATE CAKE IN A MUG
Steps:
- In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.
- Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.
1-2-3 MICROWAVE CAKE (80 CALORIES)
You won't believe this - scoop the cake mixture into a mug, add water, and microwave for one minute. Instant, individual cake!!!
Categories Desserts Low Fat Low Fat Desserts Dessert Desserts Dessert
Yield 46
Number Of Ingredients 2
Steps:
- Mix 1 package Angel Food cake mix with any other flavor cake mix (I like chocolate!). Store in an airtight container in your pantry.
- When the craving hits, just mix 3 tbsp. cake mix with 2 tbsp. water in a coffee mug, and microwave on high for 1 minute.
- Instant dessert!
Nutrition Facts : Nutritional Info Servings Per Recipe 46 Amount Per Serving Calories
CAKE MIX MUG CAKE
Microwave cake in a cup, ready to enjoy in just one minute. Send the ingredients for this cake in a cup recipe for great care package single serve treats. Instantly satisfy sweet tooth cravings!
Provided by Wendy Sondov
Categories Dessert
Number Of Ingredients 6
Steps:
- In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
- Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
- Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
- Microwave the cake batter on high for 1 minute.
- If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.
Nutrition Facts : Carbohydrate 29 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 18 g, Calories 146 kcal, ServingSize 1 serving
CAKE IN A MUG
A friend once gave this to me as a gift. My girls were so impressed that they started making them all the time.
Provided by Mirj2338
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix ingredients and blend well.
- Measure 1/2 cup of mix into a sandwich bag.
- Label this bag"Cake Mix.
- "Place the glaze mix ingredients into a sandwich bag.
- Label this bag"glaze mix" and attach it to the other bag with a twist tie.
- Place one bag cake mix and one bag glaze mix in each coffee cup and attach the baking instructions.
- Tip: Be sure to select a large mug that can hold 1 1/2 cups of water.
- The mug must be microwavable.
- Flavor Options: Lemon cake mix-lemon pudding, Yellow mix-chocolate pudding, Devils food mix-chocolate pudding, Pineapple mix-coconut pudding, Butterscotch mix-butterscotch pudding.
- Attach the following note to the gift:Mist inside of coffee mug with cooking spray.
- Empty cake mix into cup.
- Add 1 egg white, 1 tablespoon.
- oil and 1 tablespoon water.
- Mix well.
- Microwave on full power 2 minutes.
- Empty Glaze Mix into a small bowl and add 1 teaspoon water.
- Mix well.
- Pour glaze over baked cake.
Nutrition Facts : Calories 2413.8, Fat 57.2, SaturatedFat 8.6, Sodium 3479.8, Carbohydrate 454.9, Fiber 4.7, Sugar 331.1, Protein 23.6
3-2-1 MICROWAVE MUG CAKE
3-2-1 Microwave Mug Cake is made with only two main ingredients and water. It whips up in minutes and is the perfect single serving dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a gallon-size Ziploc bag.
- Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
- To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
- Stir well until completely combined. Batter will get foamy as you stir.
- Then microwave for one minute. Top with frosting, if desired.
Nutrition Facts : Calories 282 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, Sodium 542 mg, Sugar 41 g, ServingSize 1 serving
1-2-3 MUG CAKE: A SINGLE-SERVING DESSERT IN A CUP
Need to satisfy your sweet tooth? Try 1-2-3 Mug Cake, a single-serving warm dessert, you just microwave in a cup for a minute. It's delicious and quick!
Provided by Carrie Ypma
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Pour both boxes of cake mix into a gallon sized sealable storage bag and shake to thoroughly combine the mixes.
- Put 3 tablespoons of the combined cake mix in a microwaveable coffee cup. Seal and set aside the remaining cake mix to enjoy 1-2-3 Cake another day.
- Add 2 tablespoons of water.
- Stir the water and cake mix together to form a batter. Be sure to scrape the bottom of the mug to get all the cake mix granules wet.
- Cook for 1 minute in the microwave.
- Be careful when you remove the hot cup from the microwave. The resulting cake will fill about half the cup and have a spongy appearance.
- Top with whipped cream and sprinkles. Enjoy this warm, delicious dessert!
Nutrition Facts : ServingSize 3 TBS, Calories 175 kcal, Carbohydrate 35 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 364 mg, Fiber 1 g, Sugar 22 g
CHOCOLATE CAKE IN A MUG
Steps:
- Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!
3-2-1 MICROWAVE MUG CAKE
When you want a quick snack, make yourself this incredibly easy 3-2-1 Microwave Mug Cake. Simply whisk together the cake mixes and keep on hand for whenever you need a sweet treat. No need to heat up the oven--you can have a mug of warm cake in two minutes from start to finish!
Provided by Jill
Categories Dessert
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a large bowl and whisk well to completely combine the two mixes.
- Store the cake mix in a large jar with a lid, an airtight food storage container, or a gallon size zip top bag.
MUG CAKE WITH CAKE MIX
Steps:
- Spray the inside of a microwave safe mug with non-stick spray (you want to use a mug that holds at least 8 ounces). Add the cake mix, water, apple sauce and your preferred add-in and stir this until smooth.
- Bake in the microwave at full power for 1 minute.
- Allow cake to cool slightly before eating.
Nutrition Facts : Calories 180 kcal, Carbohydrate 40 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 313 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 2 g, ServingSize 1 serving
ANGEL FOOD CAKE IN A MUG
Steps:
- Add 3 tbsp of angel food cake mix into a large mug
- Add 2 tbsp. water. Stir well until combined, will froth up a bit
- Microwave for 1 minute. Enjoy
Nutrition Facts : ServingSize 1 oz, Calories 162 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 366 mg, Sugar 27 g
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- Whisk both dry cake mixes together until well blended, with no lumps. Store in an airtight, sealed container. I used canning jars to store the cake mixture, and taped instructions to jar.
- When ready to make one mug cake, place 3 Tablespoons mix into a straight sided microwave safe mug. Add 2 Tablespoons water, and mix well until mixture is smooth.
- Microwave for 1 minute on HIGH power. Remove mug from microwave; let it sit and cool down a little bit. It will be ready to eat straight from the mug, OR you can run a butter knife around edges and gently remove the cake from the mug onto a plate. Serve the cake plain for least amount of calories (80), or you can garnish cake with frosting, ice cream or frozen yogurt, fruit, powdered sugar (sifted) and/or chocolate syrup.
LAVA CAKE IN A MUG - THE MONDAY BOX
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- In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
- If using a mug,lightly coat the inside of a microwaveable mug with non-stick spray. (Without the spray the cake will not transfer out of the mug.) Paper cups do not need coating.
- (Here comes the 3-2-1 part) Into the prepared mug or paper cup, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Push three chocolate squares, one on top of the other, into the center of the batter. The cake will rise around the chocolate pile, so don’t worry if some of the chocolate is not submerged.
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