Fresh Berry Cream Salad Food

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BERRIES & CREAM SALAD



Berries & Cream Salad image

Berries and Cream Salad made using just 4 ingredients! Raspberries & Blueberries combine with Greek Yogurt, pudding mix and whipped topping to create a lovely berries and cream salad.

Provided by Jessica & Nellie

Number Of Ingredients 4

1 box (3.4 oz instant vanilla pudding mix)
32 oz. container vanilla Greek yogurt
8 oz. container Cool Whip (thawed)
2 12- oz bags frozen berries*

Steps:

  • In a large bowl, combine the pudding mix and the Greek yogurt, stirring until well mixed.
  • Fold Cool Whip into the mixture.
  • Lastly, fold in the berries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing.
  • If you don't serve the salad immediately, store in an airtight container in the fridge. When you're ready to serve, give the salad a quick stir and top with additional berries, if desired, to garnish.

BERRY FRUIT SALAD



Berry Fruit Salad image

Mixture of different delicious berries.

Provided by faulknor

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon white sugar

Steps:

  • Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g

TWO-BERRY FLUFF SALAD



Two-Berry Fluff Salad image

This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. -Karen Wenzel, Conroe, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
2 cups heavy whipping cream
8 cups fresh strawberries (about 2 pounds), sliced
2 cups fresh blueberries
Optional: Additional fresh strawberries and blueberries

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.

Nutrition Facts : Calories 305 calories, Fat 21g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

FRESH FRUIT SALAD WITH CREAMY DRESSING



Fresh Fruit Salad with Creamy Dressing image

Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

1/2 cup whipping cream
1 tablespoon powdered sugar
1/2 teaspoon grated lemon peel
2 apricots or nectarines, pitted, sliced
1 orange, peeled, sliced
1 medium pineapple, peeled, cored and cut into 1-inch pieces
1 bunch small seedless grapes, cut in half (2 cups)

Steps:

  • In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
  • In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 10 mg

CREAM CHEESE FRUIT SALAD



Cream Cheese Fruit Salad image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

  • Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g

FRESH BERRY CREAM SALAD



Fresh Berry Cream Salad image

Perfect for Memorial Day or Fourth of July BBQs because of its light, fresh sweetness as well as its Red, White, and Blue appearance, you can make a fresh berry cream salad in minutes but everyone will be begging you for the recipe! The whipped cream is made with a secret ingredient so it won't weep, even after traveling three hours in a cooler in the car or sitting on the picnic table for an hour or two. Servings/amount made is estimated.

Provided by EasyFamilyPleasers

Categories     Dessert

Time 10m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 7

1 pint heavy whipping cream
2 tablespoons dry vanilla instant pudding mix
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
1 dry pint fresh blueberries
1 lb fresh strawberries
0.5 (10 ounce) bag miniature marshmallows

Steps:

  • Whip first 4 ingredients together until stiff peaks form.
  • Wash berries and gently pat dry.
  • Gently fold blueberries into whipped cream, cap and slice strawberries before adding. Gently fold strawberry slices into whipped cream.
  • Add marshmallows to taste. I used a little more than half a bag.
  • Cover and refrigerate until time to eat!

Nutrition Facts : Calories 144.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 18.7, Carbohydrate 11.3, Fiber 0.7, Sugar 7.5, Protein 1

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