MUFFIN TIN DONUTS
Make and share this Muffin Tin Donuts recipe from Food.com.
Provided by gailanng
Categories Sweet
Time 42m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees. Spray 12-cup muffin tin with vegetable oil spray. Whisk flour, sugar, cornstarch, baking powder, salt and nutmeg together in bowl. Whisk buttermilk, melted butter and eggs plus the extra yolk together in separate bowl. Add wet ingredients to dry ingredients and stir with rubber spatula until just combined. Careful not to overwork the batter.
- Scoop batter into prepared tin. Bake until doughnuts are lightly browned and toothpick inserted in center comes out clean, 19 to 22 minutes. Let doughnuts cool in tin for 5 minutes.
- Whisk sugar and cinnamon together in bowl. Remove doughnuts from tin. Working with 1 doughnut at a time, brush all over with melted butter, then roll in cinnamon sugar, pressing lightly to adhere. Transfer to wire rack and let cool for 15 minutes.
Nutrition Facts : Calories 797.2, Fat 33.2, SaturatedFat 20.4, Cholesterol 144.5, Sodium 621.3, Carbohydrate 118.8, Fiber 2.1, Sugar 68.8, Protein 8.6
DOUGHNUT MUFFINS
These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 38m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.
- Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.
- Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.
Nutrition Facts : Calories 229 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
DONUT MUFFINS
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Provided by Dianne
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g
More about "cooks country muffin tin doughnuts food"
DOES ANYONE HAVE THE MUFFIN TIN DONUTS RECIPE FROM …
From community.qvc.com
MUFFIN TIN DOUGHNUTS RECIPE - KEEPRECIPES
From keeprecipes.com
MUFFIN TIN DONUTS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MUFFIN TIN DOUGHNUTS - COOK'S COUNTRY | DOUGHNUT RECIPE, COOKS …
From pinterest.ca
MUFFIN TIN DOUGHNUTS | COOK'S COUNTRY
From americastestkitchen.com
COOKS COUNTRY TEST KITCHEN BRAN MUFFINS - COOKEATSHARE
From cookeatshare.com
COOK'S COUNTRY MUFFIN TIN DOUGHNUTS - PINTEREST
From pinterest.com
COOK'S COUNTRY - THESE MUFFIN TIN DOUGHNUTS HAVE …
From facebook.com
WEEKEND RECIPE: MUFFIN TIN DONUTS RECIPE | KCET
From kcet.org
MUFFIN TIN DOUGHNUTS | SIMPLE BY CINDY
From simplebycindyblog.com
MUFFIN TIN DOUGHNUTS | COOK'S COUNTRY
From americastestkitchen.com
COOK'S COUNTRY - HOMEMADE DOUGHNUTS DON’T HAVE TO BE A
| COOK'S COUNTRY
From cookscountry.com
MUFFIN TIN DOUGHNUTS | COOK'S COUNTRY
COOK'S COUNTRY - GET THE FLAVOR AND TEXTURE OF A DOUGHNUT.
From facebook.com
DOUGHNUT MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
COFFEECAKE MUFFINS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
HERE'S HOW TO BAKE DONUTS EVEN IF YOU DON'T HAVE THE RIGHT PAN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love