Tuna Waldorf Salad Sandwich Food

WALDORF TUNA SALAD

Steps:

• In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.

TUNA WALDORF SALAD

Steps:

• In a large bowl, toss together apples and lemon juice. Add clery, raisins, walnuts and tuna; toss gently. In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing add sugar.) Pour dressing over apple-tuna mixture; toss gently to coat.;

TUNA WALDORF SALAD

Steps:

• Sprinkle Lemon juice over apples right after chopping.
• Mix together rest of ingredients.
• Use more mayonnaise if you want a creamier filling.
• Use as a filling for sandwiches or puffs.
• Note: For sandwiches I like to use the courser grained breads.
• For puffs use shells as for cream puffs.
• Serve either at room temperature or chilled.

TUNA SALAD SANDWICHES

Steps:

• Use a fork to flake the tuna in a medium bowl.
• Add the mayonnaise, relish, celery, onion, salt and pepper, and mix well.
• Butter each slice of bread.
• Spread the tuna mixture on the buttered side of 4 slices.
• Top each with a piece of lettuce, then the remaining bread.
• Cut the sandwiches in half and serve.

SPICY TUNA WALDORF SALAD

Steps:

• Drain the tuna and flake with a fork. Place into a mixing bowl.
• Combine the other ingredients and add to the bowl with the tuna.
• Add the mayo and stir gently to combine.
• Serve with your favorite toasted bread.