Cajun Popcorn Batter Fried Crawfish Food

CAJUN POPCORN (BATTER-FRIED CRAWFISH)

Cajun Popcorn (Batter-Fried Crawfish) image

Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Paul Prudhomme, the chef and owner of K-Paul's Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. It was featured in a menu for an economic summit held in Williamsburg, Va. Mr. Claiborne created three days of meal programming that he hoped would display the geographic and gastronomic diversity of the United States. If crawfish is not readily available where you live, look for frozen crawfish tails online.

Provided by Paul Prudhomme

Categories dinner, finger foods, appetizer, main course

Time 1h30m

Yield 4 to 8 servings

Number Of Ingredients 16

Ingredients

2 pounds crawfish tails, peeled, or very small shrimp, peeled and deveined
2 eggs, well beaten
1 1/4 cups milk
1/2 cup corn flour (see note)
1/2 cup all-purpose flour
1 teaspoon sugar
Salt to taste if desired
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon finely ground white pepper
1/8 teaspoon finely ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme leaves
1/8 teaspoon pulverized ground bay leaves
Oil for deep frying
Garlic mayonnaise

Steps:

Prepare the crawfish or shrimp and set aside.
Blend eggs and milk; beat well.
In a large bowl, combine the corn flour and all-purpose flour, sugar, salt, garlic, onion, peppers, thyme and bay leaves. Blend well. Gradually add the milk mixture, stirring well with a whisk. Let stand one hour at room temperature.
Heat one inch of oil in a black iron skillet or use a deep-fat fryer. It is important that the oil be heated to a temperature as close to 370 degrees as possible. Coat the seafood with batter and drop it a few pieces at a time in the hot fat. This will be done in several batches. Cook, stirring occasionally, until golden brown all over, about two minutes total cooking time.
As the food is cooked, drain well of paper towels. Serve with garlic mayonnaise on the side.

Nutrition Facts : @context http, Calories 557, UnsaturatedFat 35 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 5 grams, Sodium 899 milligrams, Sugar 3 grams, TransFat 0 grams

CAJUN POPCORN SHRIMP

Cajun Popcorn Shrimp image

Make and share this Cajun Popcorn Shrimp recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 23m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs small shrimp
2 eggs
1 cup dry white wine
1/2 cup fine cornmeal
1/2 cup all-purpose flour
1 tablespoon fresh chives
1 clove garlic, minced
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
oil (for deep frying)

Steps:

Rinse shrimp in cold water.
Drain well and set aside in a cool place until needed.
Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
Gradually whisk in the egg mixture, blending well.
Cover the batter and then let stand for about 1 hour at room temperature.
Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.
Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
Remove with a slotted spoon and drain on paper towels.
Serve hot with your favorite dip.

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN POPCORN

Cajun Popcorn image

"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with real popcorn. It's our favorite TV snack."

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 10

Ingredients

1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 tablespoons canola oil
3 quarts popped popcorn

Steps:

In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.

Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

More about "cajun popcorn batter fried crawfish food"

FRIED CRAWFISH BATTER RECIPES

cajun popcorn (batter-fried crawfish) Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Paul Prudhomme, the chef and owner of K-Paul's Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne.
From tfrecipes.com

See details

BATTERED FRIED CRAWFISH TAILS - ALL INFORMATION ABOUT ...

FRIED CRAWFISH (LIGHT BATTER) 3/4 c. cornstarch 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. pepper 1/2 c. water 1 egg, beaten 1 qt. corn oil …
From therecipes.info

See details

CAJUN FRIED CRAWFISH TAILS - BEYONDGUMBO

Ingredients: 1 lb raw, peeled crawfish tail meat Red pepper sauce (I used Tabasco Sauce) 1/2 lemon (or 1 Tbsp lemon juice) 3 tsp creole seasoning (I used Tony Chachere’s Creole Seasoning) 1 cup all-purpose flour 1/2 cup corn flour 1-1/2 …
From beyondgumbo.com

See details

BEST FRIED CRAWFISH RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Fried Crawfish Tails - Cajun Recipes great www.cajun-recipes.com. 2 cups Crisco oil. Soak crawfish tails in well beaten egg and milk mixture 1 hour. In paper bag shake crawfish in flour, seasoned with salt and pepper. Heat oil to 350F or until …
From therecipes.info

See details

CAJUN POPCORN - OFFERINGS - CAJUN QUEEN - CHARLOTTE

The first time we had a jambalaya dish that was on the menu at the time and it was not the best. It was dry and old feeling. We decided to give it a second try and and ordered fried pickles, and cajun popcorn. The pickles were good. The cajun popcorn was fried crawfish with csjun aoli sauce. It was better than the pickles and a large portion.
From yelp.com

See details

BATTERED FRIED CRAWFISH TAILS | LOUISIANA KITCHEN & CULTURE

Method: In a bowl, beat egg; add milk, mustard, salt, pepper and garlic powder and mix well. In another bowl, sift flour, corn meal and baking powder together and mix well. Dip crawfish tails into the egg mixture one at a time, drain a little and dip into the flour mixture. Drop into hot oil at 375˚F and fry until golden brown, drain on paper towels.
From louisiana.kitchenandculture.com

See details

ORDER CAJUN CRAWFISH DELIVERY ONLINE | HOUSTON | MENU ...

Cajun Popular Boil Combo (Frozen) 2 lb. Crawfish, 15 pieces shrimps, 1 piece snow crab cluster and 2 piece potato, 2 piece corn, and 2 1/2 link sausage. $48.99.
From ubereats.com

See details

CAJUN POPCORN (BATTER-FRIED CRAWFISH) FROM CRAIG CLAIBORNE ...

Cajun Popcorn (Batter-Fried Crawfish) I cooked this. Add to collection. Preparation info. Yield: 4 to 8. Servings. Difficulty. Medium. Appears in. Craig Claiborne's Southern Cooking ...
From app.ckbk.com

See details

FLASH-FRIED LOUISIANA CRAWFISH ... - CAJUN COOKING RECIPES

Fill 8-qt. stock pot with 3 qt. canola oil. Heat to 375°F and set heat to maintain temperature. Combine corn flour and garlic powder. Remove crawfish tails from batter and toss in corn flour mixture to coat evenly. Work in small batches to fry crawfish tails in oil until golden brown.
From cajuncookingrecipes.com

See details

FRIED CRAWFISH RECIPES

In a kettle heat 1 1/2 inches of additional oil to 390°F. on a deep-fat thermometer and fry crawfish 4 batches 45 seconds, or until golden. Transfer crawfish with a slotted spoon to paper towels to drain. In a bowl toss together romaine and radicchio and divide among 6 plates. Arrange crawfish on lettuce and serve with rémoulade.
From tfrecipes.com

See details

CAJUN POPCORN (BATTER-FRIED CRAYFISH) RECIPE | RECIPES ...

Oct 10, 2015 - Mardi Gras is a group of recipes collected by the editors of NYT Cooking.
From pinterest.com

See details

10 BEST CAJUN FISH BATTER RECIPES - YUMMLY

Sushi Burrito KitchenAid. roasted sesame oil, fish, fresh lemon juice, red bell pepper and 16 more. Guided. Easy Cajun Baked Salmon Yummly. paprika, brown sugar, garlic powder, onion powder, lemon, dried parsley and 8 more.
From yummly.com

See details

CAJUN POPCORN (BATTER-FRIED CRAWFISH) RECIPE

Cajun Popcorn (Batter-fried crayfish) Recipe - NYT Cooking. Cajun Popcorn (Batter-fried crayfish) Recipe - NYT Cooking. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

BEST SITES ABOUT CAJUN CRAWFISH TAILS RECIPES

Fried Crawfish Tails - Cajun Recipes. RECIPES (1 days ago) Soak crawfish tails in well beaten egg and milk mixture 1 hour. In paper bag shake crawfish in flour, seasoned with salt and pepper. Heat oil to 350F or until match lights when dropped into hot grease.
From great-recipe.com

See details

CAJUN POPCORN RECIPES

Steps: Set oven to 300 degrees. In a large bowl, mix/toss the popcorn with the melted butter. In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt. Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly. Spread the popcorn evenly in a ...
From tfrecipes.com

See details

FOOD TRUCK - CAJUN SKILLET

Food Truck menu. MOBILE FOOD TRUCK Cajun Skillet Catering can provide our mobile food truck for the Client event. A charge of $225 will be added to cover the cost of transportation and set-up. This fee includes the cost of all disposable items such as service ware and napkins unless specifically stated otherwise.
From cajunskillet.com

See details

CAJUN FRIED CATFISH - JENNIFER COOKS

In a large zip top bag, combine flour, cornmeal, cajun seasoning, garlic powder and black pepper. Heat oil in a large iron skillet over medium-high heat to about 400 degrees. Meanwhile drain off buttermilk from the fish. Drop 3 to 4 pieces into the cornmeal mixture and coat each piece well.
From jennifercooks.com

See details

FRIED CATFISH | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW

Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.
From realcajunrecipes.com

See details

CAJUN POPCORN (BATTER-FRIED CRAWFISH) RECIPE | RECIPE ...

Apr 21, 2018 - Cajun popcorn is an irresistible appetizer made with deep-fried crawfish Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne It was featured in a menu …
From pinterest.co.uk

See details

LESTOURGEON SEAFOOD COMPANY - FOOD MENU

Popcorn Shrimp, Fried Crawfish. $22.00. 2 Trout, 4 Oysters, 2 Jumbo Shrimp. $24.00. Grilled Seafood. Served with your choice of 2 sides. • Add one of our Signature Sauces: Baffin Bay cajun brown sauce with crawfish, shrimp, and crab $7.00 | …
From lestourgeonseafoodcompany.com

See details

FRIED CRAWFISH (LIGHT BATTER) - RECIPE | COOKS.COM

Stir together first 5 ingredients. Add water and egg, then stir until smooth. Pour corn oil into large skillet to depth of half full. Heat oil over medium heat to 375 degrees. Dip crawfish in batter and fry 2 to 3 minutes until golden brown. This batter can be made even better by omitting the water and adding 1/3 cup beer. Serves 4 to 6.
From cooks.com

See details

FLASH-FRIED LOUISIANA CRAWFISH TAILS WITH CAJUN COCKTAIL ...

Remove crawfish tails from batter and toss in corn flour mixture to coat evenly. Work in small batches to fry crawfish tails in oil until golden brown. Remove from oil and drain onto paper towels to remove any excess oil. Repeat cooking process with remaining crawfish. Season with salt and serve with Cajun Cocktail Sauce on the side.
From louisianaseafood.com

See details

CRAWFISH SHACK SEAFOOD & BAR - FOOD MENU

Meal 4. $15.00. Two Tilapia, Four Jumbo Shrimp. Meal 5. $15.00. Two Whiting, Four Jumbo Shrimp. PoBoyz. Served on fresh Leidenheimer's French Bread Dressed with remoulade sauce, lettuce, tomatoes, and Boar's head pickles. 1/2 Shrimp Po'Boy.
From norcross.crawfishshackseafood.com

See details

CAJUN BAIT SEASONING FOOD PICTURES

Cajun Batter Pan Fried Pork Chop Soup Homemade Soup with tomatoes, corn, baby portabella mushrooms, pinto beans seasoned with Garlic Blend and Sweet Creole Onion Blend.
From cajunbait.com

See details

CAJUN POP - LOUISIANA STYLE POPCORN

Bite into a lazy bayou afternoon, cozy Cajun kitchen, or a zesty creole boil. There’s a story behind every flavor, and the “joie de vivre” of the south pops out of every bag. Boiled Crawfish. -. +. Snack Size Family Size 6 Pack- Snack Size 12 Pack- Family Size 24 Pack- …
From cajun-pop.com

See details

DEEP FRIED CRAWFISH TAILS RECIPE - ALL INFORMATION ABOUT ...

Fried Crawfish Tails - BigOven.com trend www.bigoven.com. Fried Crawfish Tails recipe: What a treat! In the old days, after a crawfish boil, we would sit at the end of our pier at the lake and pop the tails of any leftover crawfish for ettouphee or fried tails.
From therecipes.info

See details

CAJUN POPCORN BATTER FRIED CRAWFISH RECIPES

Steps: Prepare the crawfish or shrimp and set aside. Blend eggs and milk; beat well. In a large bowl, combine the corn flour and all-purpose flour, sugar, salt, garlic, onion, peppers, thyme and bay leaves. Heat one inch of oil in a black iron skillet or use a deep-fat fryer. It is important that ...
From tfrecipes.com

See details

CRAWFISH CORN FRITTERS - CAJUN COOKING RECIPES

Directions: In a medium bowl, mix together all ingredients except oil and sauce. Heat 1/4" oil in large skillet over medium heat. Spoon batter into hot oil in batches, 1 T. at a time. Fry, turning once, until browned on both sides, about 3 minutes. Drain on paper towels and serve warm or at room temperature with tartar or remoulade sauce.
From cajuncookingrecipes.com

See details

FOOD MENU - CRAWFISH SHACK SEAFOOD

Meal 4. $15.00. 2 Tilapia, 4 Medium Shrimp, 2 Hush puppies, and choice of two sides.
From atlanta.crawfishshackseafood.com

See details

CAJUN POPCORN | TRADITIONAL SNACK FROM LOUISIANA, UNITED ...

Cajun popcorn is a traditional American dish originating from Louisiana. The dish consists of cooked crawfish tails that are coated in a thin batter, seasoned with hot sauce, then deep-fried until crisp. The batter is usually made with a combination of eggs, milk, flour, cornmeal, and cayenne pepper. Once prepared, Cajun popcorn is typically served with dipping sauces such …
From tasteatlas.com

See details

FRIED CRAWFISH TAILS - BIGOVEN.COM

Fried Crawfish Tails recipe: What a treat! In the old days, after a crawfish boil, we would sit at the end of our pier at the lake and pop the tails of any leftover crawfish for ettouphee or fried tails. The work was well worth it. Nowadays you can buy the crawfish tails, frozen with the fat, in one pound packages. Make sure you buy the ones from Louisiana.
From bigoven.com

See details

CAJUN FRIED CRAWFISH TAILS RECIPE - ALL INFORMATION ABOUT ...

Cajun Fried Crawfish Tails | beyondgumbo trend beyondgumbo.com. Squeeze lemon on meat. Season with creole seasoning. Mix all-purpose flour, corn flour and baking powder and salt (optional). Drain crawfish. Then coat meat. Place meat in a sifter and shake off excess flour. Fry in hot 350 degrees in a fryer for 1-1/2 to 2 minutes until done.
From therecipes.info

See details

CAJUN POPCORN - MENU - LES SISTERS' SOUTHERN KITCHEN & BBQ ...

Les Sisters never disappoints!! Authentic cajun food that is out of this world! Todays picks were Beignets, cajun popcorn which is popcorn crawfish, fried chicken, crawfish jambalaya, their red beans and rice is unbelievable, side of spicy rice with Shrimp creole and last but not least, a piece of heaven, Buttermilk pie. Made my Sunday! Thank you for your contribution to making …
From yelp.com

See details

CRAWFISH TAILS RECIPES - NYT COOKING

Crawfish Tails Recipes. Cajun Popcorn (Batter-Fried Crawfish) Paul Prudhomme. 1 hour 30 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter. Get recipes, tips and NYT special offers delivered straight to your inbox.
From cooking.nytimes.com

See details

FRIED CRAWFISH TAIL RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Fried Crawfish Tails - BigOven.com best www.bigoven.com. Fried Crawfish Tails recipe: What a treat! In the old days, after a crawfish boil, we would sit at the end of our pier at the lake and pop the tails of any leftover crawfish for ettouphee or fried tails.
From therecipes.info

See details

BATTER-FRIED CRAWFISH (CAJUN POPCORN) RECIPE | EAT YOUR BOOKS

Save this Batter-fried crawfish (Cajun popcorn) recipe and more from Craig Claiborne's Southern Cooking to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

LOUISIANA CHEF'S CAJUN 'POPCORN' IS REALLY BATTER-FRIED ...

Heat 1 inch of oil in a large skillet or deep fryer to 370 degrees F. Coat the seafood with the batter and fry in batches in the hot oil until golden brown on both sides, about 2 …
From upi.com

See details

COOKING CAJUN CRAWFISH RECIPES

Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Paul Prudhomme, the chef and owner of K-Paul's Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. It was featured in a menu for an economic summit held in Williamsburg, Va. Mr. Claiborne created three days of meal programming that he hoped would display the …
From tfrecipes.com

See details