Cajun Mimosas Food

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CAJUN MIMOSAS



Cajun Mimosas image

Here is a special beverage to enjoy with Cajun food. This was shared in my "birthday book" by Linda W. to be served with her Smoked Sausage and Oysters. Plan ahead - it takes 3 days to spice up the orange juice before you can "let the good times roll!"

Provided by Acerast

Categories     Beverages

Time 13m

Yield 8 serving(s)

Number Of Ingredients 4

1 quart orange juice
6 pickled jalapeno peppers, brine-packed, pickled
champagne, well chilled
ice, crushed

Steps:

  • Pour orange juice into a non-metallic container with a tight fitting lid.
  • Slice the pickled jalapeños into half-inch rounds - do not remove seeds.
  • Add the jalapeños to the orange juice.
  • Place lid on container and shake well.
  • Refrigerate 3 days.
  • When read to serve, strain orange juice, discarding peppers.
  • Fill champagne glasses half full of crushed ice.
  • Fill glasses half full of orange juice.
  • Add enough Champagne to fill glasses.
  • Stir gently and serve.

Nutrition Facts : Calories 60.3, Fat 0.4, SaturatedFat 0.1, Sodium 277, Carbohydrate 13.7, Fiber 0.7, Sugar 10.8, Protein 1

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