Grannys Peach Cobbler Food

THE BEST PEACH COBBLER

The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
Let cool to room temperature before serving.

GRANDMA'S EASY PEACH COBBLER

Grandma's Easy Peach Cobbler image

My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts. I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me. This is so quick, easy and delicious all wrapped in one! Your...

Provided by Kathy Sterling

Categories Other Desserts

Time 1h35m

Number Of Ingredients 6

Ingredients

1 stick butter, unsalted
1 c granulated sugar
1 c flour, all purpose
1 c whole milk
1 tsp baking powder
1 can(s) sliced cling peaches (large 29 oz can)

Steps:

1. Preheat oven to 350 degrees. In a 4 quart oven proof dish, melt oleo.
2. mix flour, sugar, baking powder and milk together. Add melted butter to mixture and blend well. Pour batter back into baking pan. Pour peaches (with syrup) over the ingredients. (Do not stir)
3. Bake for 35 to 45 minutes until golden brown. Serve warm. Great served with whipped cream or ice cream.

GRANNY'S MAGICAL PEACH COBBLER

Granny's Magical Peach Cobbler image

I know everyone has a favorite, but this is still the easiest and best cobbler I have ever tried. A great potluck or holiday dish that takes little time to prepare.

Provided by ladyroseofrohan

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup Bisquick (or other baking mix)
3/4 cup sugar
3/4 cup milk
6 tablespoons margarine
2 cups peaches (29 oz. can, undrained)
2 teaspoons tapioca
1/2 cup sugar (for topping)

Steps:

Melt margarine in an 11x7x2 pan in oven at 375°F While melting, mix sugar, bisquick and milk. Remove pan from oven and pour mixture inches DO NOT STIR.
Stir in tapioca with the peaches and syrup. Pour on top. DO NOT STIR.
Sprinkle 1/2 cup sugar on top. DO NOT STIR. Bake 30 minutes at 375°F.

Nutrition Facts : Calories 295.2, Fat 11.8, SaturatedFat 2.6, Cholesterol 3.5, Sodium 302.3, Carbohydrate 46.6, Fiber 1, Sugar 36.6, Protein 2.4

GREAT GRANDMA'S PEACH COBBLER

Great Grandma's Peach Cobbler image

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Provided by st1100pilot

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches in juice, drained, reserving juice
1 cup self-rising flour
1 cup white sugar
1 egg
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
Bake in preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g

GREAT GREAT GRANDMA'S FRESH PEACH COBBLER

Great Great Grandma's Fresh Peach Cobbler image

This recipe has been in my family for generations. The brown sugar and the juices from the fresh peaches caramelize as the batter on top bakes into a moist cake. This is wonderful served warm with heavy cream, whipped cream, or ice cream. **NOTE: The number of peaches needed will depend on their size. You want an even layer, covering the bottom of your baking dish. I have use anywhere from 4 large peaches to 6 small peaches. If you place your peaches into a pot of boiling water for about 30 - 40 seconds and then into cold water, the peels come off very easy. Another tip; before peeling (after the plunge into the boiling water), take your paring knife and starting from the stem end, slice around the peach ending were you started, then while holding each half, twist in opposite directions to release the pit (much like you would like an avocado). Then peel and slice. If you have really sweet peaches, you can adjust the brown sugar to 3/4 cup.

Provided by JTsMom

Categories Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 ripe peaches, peeled and sliced (**see above NOTE)
1 cup brown sugar
1 cup white sugar
1 egg
milk
1/2 teaspoon vanilla
4 -5 tablespoons butter, room temp
1 cup flour
1 teaspoon baking powder
1 pinch salt

Steps:

Preheat oven to 350°F and butter a 9"X12" baking dish.
Peel and slice peaches and place in prepared dish.
Sprinkle the brown sugar evenly over the peaches.
Cream the butter (which should equal the size of your egg) with the white sugar.
Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
Add the dry ingredients and mix until blended.
Pour the batter over prepared peaches.
Bake for 1 hour @ 350°F.

Nutrition Facts : Calories 696.5, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 265.2, Carbohydrate 142.5, Fiber 3.1, Sugar 116, Protein 6.3

GRANNY'S PEACH COBBLER

Granny's Peach Cobbler image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

1 cups bisquick
1 cups milk
0.5 teaspoons ground nutmeg
0.5 cups butter or margarine
1 cups sugar
29 ounces peaches

Steps:

Heat oven to 375F. Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended.
Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GLUTEN FREE GRANNY'S PEACH COBBLER RECIPE

Gluten Free Granny's Peach Cobbler Recipe image

My Granny always told me that cobbler was easy, one cup of sugar, one cup of flour and one stick of butter...so what if you are gluten free. Does this same recipe apply. Absolutely, just use brown rice flour.

Provided by Sassy Red Chef

Categories Dessert

Time 35m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 4

Ingredients

6 peaches
1/2 cup unsalted butter
1 cup sugar
1 cup brown rice flour

Steps:

Prepare oven to 350 degrees F.
Prepare peaches, par boil and let sit in ice. Remove skins, cut around the peaches and pull out the pits. Dice the peaces, should fill up a rectangular baking pan.
In a medium bowl, add sugar and flour. Add butter at room temperature to the mixture, should be crumbly. Spread over peaches. Bake 350 untl the peach juice comes through the crumble, about 25 minutes.
Serve with frozen yogurt or vanilla icecream.

Nutrition Facts : Calories 314, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 3.4, Carbohydrate 50.8, Fiber 2.6, Sugar 34.6, Protein 2.6

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Grannys Peach Cobbler Food

THE BEST PEACH COBBLER

GRANDMA'S EASY PEACH COBBLER

GRANNY'S MAGICAL PEACH COBBLER

I know everyone has a favorite, but this is still the easiest and best cobbler I have ever tried. A great potluck or holiday dish that takes little time to prepare.

GREAT GRANDMA'S PEACH COBBLER

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

GREAT GREAT GRANDMA'S FRESH PEACH COBBLER

GRANNY'S PEACH COBBLER

GLUTEN FREE GRANNY'S PEACH COBBLER RECIPE

My Granny always told me that cobbler was easy, one cup of sugar, one cup of flour and one stick of butter...so what if you are gluten free. Does this same recipe apply. Absolutely, just use brown rice flour.

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