Caffè Di Alpi Alpine Coffee Food
CAFFè DI ALPI (ALPINE COFFEE)
Recipe by Cocktails 2008 and Steve Peters. Frasca Food & Wine, Boulder, Co. Bartender Steve Peters dreamed up Caffè Di Alpi, which is Italian for Alpine Coffee, as a deliciously warming après-ski drink ;) Amaro is an after-dinner digestif and is usually made from herbs, which is usually bitter and sweet. They can be forund as: Averna, Ramazzotti, Lucano, and Montenegro.
Provided by Manami
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- COFFEE:.
- Put the honey in a warmed mug, add the hot coffee and the bourbon and stir.
- Top with Alps Whipped Cream and garnish with fresh grated nutmeg.
- ALPS WHIPPED CREAM:.
- In a small bowl beat the heavy cream until thickened, add amaro & beat until firm.
Nutrition Facts : Calories 556.8, Fat 44.2, SaturatedFat 27.5, Cholesterol 163.3, Sodium 47.7, Carbohydrate 9.1, Sugar 5.9, Protein 2.6
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