Caffè Di Alpi Alpine Coffee Food

CAFFè DI ALPI (ALPINE COFFEE)

Caffè Di Alpi (Alpine Coffee) image

Recipe by Cocktails 2008 and Steve Peters. Frasca Food & Wine, Boulder, Co. Bartender Steve Peters dreamed up Caffè Di Alpi, which is Italian for Alpine Coffee, as a deliciously warming après-ski drink ;) Amaro is an after-dinner digestif and is usually made from herbs, which is usually bitter and sweet. They can be forund as: Averna, Ramazzotti, Lucano, and Montenegro.

Provided by Manami

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon honey
3 ounces hot brewed coffee (hot freshly brewed Cuban coffee, yum!)
1 1/2 ounces Bourbon
1 pinch of freshly grated nutmeg
1 large dollop of alps whipped cream
4 ounces heavy cream
3/4 ounce lucano liqueur (bittersweet Italian liqueur) or 3/4 ounce montenegro liqueur (bittersweet Italian liqueur)

Steps:

COFFEE:.
Put the honey in a warmed mug, add the hot coffee and the bourbon and stir.
Top with Alps Whipped Cream and garnish with fresh grated nutmeg.
ALPS WHIPPED CREAM:.
In a small bowl beat the heavy cream until thickened, add amaro & beat until firm.

Nutrition Facts : Calories 556.8, Fat 44.2, SaturatedFat 27.5, Cholesterol 163.3, Sodium 47.7, Carbohydrate 9.1, Sugar 5.9, Protein 2.6

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