Cafe Bavarian Mint International House Of Coffee F Food
INTERNATIONAL HOUSE OF COFFEE FLAVORED COFFEES
Make Make International House Coffees at home with these easy recipes.
Provided by Stephanie Manley
Categories Drinks
Time 20m
Number Of Ingredients 17
Steps:
- Processes in a blender on 'liquefy' until well blended. Store in an airtight container.
Nutrition Facts : Calories 338 kcal, Carbohydrate 69 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 25 mg, Sugar 66 g, ServingSize 1 serving
CAFE BAVARIAN MINT INTERNATIONAL HOUSE OF COFFEE F
I love my coffee and I like different kinds and flavors so here is a few I drink.
Provided by Valarie Pitts @Valarie_Pitts
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- Process in a blender on liquify until well blended. Store in an air tight container
- To Make Coffee: Use rounded teaspoons of the following mixes to taste.
BAVARIAN MINT COFFEE - ADULT DRINK
I first had this drink at a ski lodge in Breckenridge Colorado and I was hooked! This drink is a real warmer and delicious too! Normally I am not crazy about mint but Peppermint Schnapps is surely an exception!
Provided by Sooz Cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add Peppermint Schnapps, Kahlua, and coffee to a large mug.
- Stir in sugar - if desired.
- Place mug in microwave oven and heat for 20 seconds or until desired warmth is achieved.
- Float the whipped cream on top (I actually stir some in first, then float some on top).
- Top whipped cream with chocolate shavings (if desired).
Nutrition Facts : Calories 110.2, Fat 0.2, Sodium 14.3, Carbohydrate 13.4, Sugar 13.4, Protein 0.8
BAVARIAN MINT COFFEE
Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 8 ounce cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
- Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
- Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
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