HEALTHY CARROT CABBAGE COLESLAW
Looking for a healthy twist on a classic side dish? Try this crunchy carrot cabbage coleslaw recipe. The perfect topping for your next sandwich.
Provided by Marie | Yay! For Food
Categories Sides
Time 15m
Number Of Ingredients 9
Steps:
- Place the prepared coleslaw ingredients in a large bowl.
- Add the dressing ingredients to the coleslaw ingredients.
- Give the ingredients a good toss to evenly distribute.
- Taste and adjust for flavour preferences such as adding more Greek yogurt for additional tanginess or more apple cider vinegar for more acidic flavour. Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 368 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRUNCHY RED CABBAGE SLAW
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
Provided by Good Food team
Categories Lunch, Vegetable
Time 30m
Number Of Ingredients 16
Steps:
- Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
- Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.
- To make with roast chicken, snip the stalks from a punnet of mustard cress and stir half into the coleslaw with the wholegrain mustard. Divide between plates then scatter the roast chicken (leftovers or shop bought) on top. Sprinkle with the remaining cress and serve.
- To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
Nutrition Facts : Calories 109 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
CABBAGE SLAW
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts :
RED CABBAGE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
SERIOUSLY GOOD HOMEMADE COLESLAW
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger. Sugar: We find that the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrot.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 25m
Yield Makes approximately 10 servings
Number Of Ingredients 10
Steps:
- Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
- Add the shredded carrot and parsley to the cabbage and toss to mix.
- In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
- Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
Nutrition Facts : Calories 183, Protein 2 g, Carbohydrate 7 g, Fiber 3 g, Sugar 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg
RED CABBAGE COLESLAW
This creamy red cabbage coleslaw recipe is an easy and quick side for all kinds of recipes. Made in 1 bowl with less than 10 ingredients!
Provided by Julia
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine all the ingredients and give everything a good mix.
- You can enjoy it right away or chill it before serving (see note 4).
Nutrition Facts : Calories 218 kcal, Carbohydrate 7 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 402 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
TANGY CABBAGE SLAW
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
Provided by Jennifer Joyce
Categories Side dish
Time 15m
Yield Makes enough for 12-16 pulled pork buns
Number Of Ingredients 10
Steps:
- Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium
SIMPLE MEXICAN COLESLAW
Easy and fast Mexican coleslaw, a powerhouse of healthy vegetables! (that also happens to taste delicious!)
Provided by Karlynn Johnston
Categories Salad
Time 5m
Number Of Ingredients 9
Steps:
- Toss together the salad ingredients in a large bowl; set aside.
- Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves.
- Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
- This salad is even better when marinated overnight in the fridge before serving.
Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 32 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CREAMY CABBAGE COLESLAW
A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.
Provided by sawman2004
Categories < 15 Mins
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine cabbage,onion,and cucumber in a bowl and Chill.
- In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.
- When reddy to serve toss the dressing mixture with the cabbage mixture.
Nutrition Facts : Calories 160.7, Fat 11.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 489.7, Carbohydrate 13.9, Fiber 0.9, Sugar 6.3, Protein 1
RED CABBAGE COLESLAW
Categories Salad Side No-Cook Quick & Easy Wheat/Gluten-Free Mayonnaise Summer Chill Cabbage Sour Cream Dill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 6
Steps:
- In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
- Serve coleslaw chilled or at room temperature.
COLESLAW SALAD WITH PURPLE CABBAGE
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 161 kcal, Carbohydrate 19 g, Cholesterol 5 mg, Fiber 7 g, Protein 4 g, SaturatedFat 1 g, Sodium 153 mg, Sugar 9 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
CABBAGE COLESLAW
A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!
Provided by anika4220
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 6.5, Carbohydrate 2.6, Fiber 0.9, Sugar 1.7, Protein 0.5
More about "cabbage coleslaw food"
RECIPE: CABBAGE AND CARROT SLAW - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6Calories 50 per servingTotal Time 4 hrs 10 mins
- In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard just until sugar is dissolved.
AN EASY KFC STYLE COLESLAW | KFC COLESLAW | CABBAGE SALAD
From cookingnook.com
Cuisine AmericanTotal Time 20 minsCategory Salad, Side DishCalories 166 per serving
- Cut cabbage and carrots into very small pieces (about the size of rice kernels is about right). Place in a large bowl and mix together.
- In a bowl combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until it is smooth. Pour over the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving to allow the flavors to mix.
CABBAGE COLESLAW | CABBAGE SALAD - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
5/5 (5)Total Time 15 minsCategory Side DishCalories 56 per serving
RED CABBAGE COLESLAW - YEPRECIPES.COM
From yeprecipes.com
4.9/5 (14)Category SidesCuisine American/GlobalTotal Time 4 hrs
- In a large bowl whisk together to vinegar, mustard, mayonnaise, 1/4 tsp salt, and 1/4 tsp pepper.
- Add the cabbage and carrot to the bowl and mix with the vinegar, mayo, mustard, 1/4 tsp salt, and a dash of pepper until well combined. Season with extra salt and pepper to taste if necessary.
4 COOL COLESLAWS THAT DON'T USE CABBAGE - CHICAGO TRIBUNE
From chicagotribune.com
Estimated Reading Time 6 mins
LOW-CARB MIXED CABBAGE COLESLAW — RECIPE — DIET DOCTOR
From dietdoctor.com
5/5 (2)Total Time 10 minsCategory Side DishCalories 274 per serving
CABBAGE RECIPES : HOW TO CHOP CABBAGE FOR COLESLAW IN …
From youtube.com
Author cookingguideViews 519K
10 EASY COLE SLAW RECIPES AND OTHER CABBAGE RECIPES ...
From everydaydiabeticrecipes.com
Estimated Reading Time 4 mins
COLESLAW - CANADA'S FOOD GUIDE
From food-guide.canada.ca
HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | KITCHN
From thekitchn.com
10 BEST NAPA CABBAGE COLESLAW RECIPES - YUMMLY
From yummly.com
RED CABBAGE AND CARROT COLESLAW - FOOD WINE AND LOVE
From foodwineandlove.com
4.5/5 (40)Total Time 1 hr 15 minsCategory SaladCalories 107 per serving
- Next, in a small or medium mixing bowl, whisk together the vinegar, olice oil, honey and seasonings. The pour half of the over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
LOW CARB KETO COLESLAW RECIPE - 5 INGREDIENTS - WHOLESOME YUM
From wholesomeyum.com
4.5/5 (65)Calories 78 per servingCategory Salad, Side Dish
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
- If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.
PURPLE CABBAGE CITRUS COLESLAW - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (6)Total Time 1 hr 20 minsCategory Side DishCalories 200 per serving
- Toss cabbage with sugar and half of salt and allow to sit in colander for 1-4 hours. Discard any liquid that is created.
- Whisk oil, lemon (or lime, if using) juice, celery seeds, remaining salt, and fresh ground pepper (if desired) in large bowl. Add cabbage and toss to coat. Chill 1 hour or up to 3 days.
SAVOY CABBAGE COLESLAW - A FAMILY FEAST®
From afamilyfeast.com
Cuisine AmericanTotal Time 30 minsCategory SaladCalories 221 per serving
- Cut cabbage in half and remove core. Set each half cut-side down on cutting board and with a long sharp knife, begin shredding. Place in a very large mixing bowl.
- Shred the carrot and radish on the large holes of a box grater. You could use shredder attachment of a food processor if you have one. Once shredded, place in a sieve or strainer and squeeze out as much water as possible, then add to bowl with cabbage. The radish will give up quite a lot of water.
CORN AND CABBAGE COLESLAW RECIPE - FOOD & WINE
From foodandwine.com
Servings 4-6Total Time 30 mins
- Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off. Drain.
- In another bowl, whisk together the mayonnaise, apple cider vinegar, mustard, brown sugar, salt, and pepper.
TANGY CABBAGE SLAW RECIPE - CHOWHOUND
From chowhound.com
5/5 (7)Total Time 1 hr 50 minsCategory Side Dish, Make Ahead, Weeknight DinnerCalories 105 per serving
- Whisk together the onion, 3 tablespoons of the lime juice, the oil, measured salt and pepper, sugar, chili powder, cumin, cayenne, and garlic in a large bowl until combined; set aside for 10 minutes.
- Slice each half lengthwise into quarters and thinly slice each quarter crosswise into 1/8-inch-wide strips.
CREAMY NAPA CABBAGE COLE SLAW - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Salad
RED CABBAGE SLAW RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Side Dishes
15 CABBAGE RECIPES THAT AREN'T COLESLAW | THE CHEERFUL KITCHEN
From thecheerfulkitchen.com
Estimated Reading Time 1 min
SAVOY CABBAGE COLESLAW RECIPE | EAT SMARTER USA
From eatsmarter.com
4.5/5 (2)Total Time 45 minsServings 4Calories 207 per serving
HOW TO SHRED CABBAGE THE EASY WAY - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
RED CABBAGE COLESLAW - RICARDO
From ricardocuisine.com
4/5 (6)Category AppetizersServings 5Total Time 1 hr 10 mins
RED CABBAGE COLESLAW - FINE DINING LOVERS
From finedininglovers.com
3/5 (2)Total Time 55 minsServings 6
CABBAGE SLAW RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 15 minsCategory Healthy Vegan Vegetable Side Dish RecipesCalories 82 per serving
CAN YOU FREEZE SHREDDED CABBAGE FOR COLESLAW RECIPES
From tfrecipes.com
CABBAGE COLESLAW RECIPES - FOOD NEWS
From foodnewsnews.com
15+ EASY RED CABBAGE RECIPES | EATINGWELL
From eatingwell.com
SLAW RECIPES | FOOD & WINE
From foodandwine.com
CABBAGE APPLE SLAW | HEART AND STROKE FOUNDATION
From heartandstroke.ca
STREET TACO SLAW RECIPES
From tfrecipes.com
CARIBBEAN CABBAGE MANGO SLAW - ALL INFORMATION ABOUT ...
From therecipes.info
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST COLESLAW WITHOUT CABBAGE RECIPES - YUMMLY
From yummly.com
CABBAGE COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love