SWEDISH MEATBALLS
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.
Provided by Alton Brown
Categories appetizer
Time 55m
Yield approximately 30 meatballs, 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
SLOW-COOKER SWEDISH MEATBALLS
Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot.
Provided by Food Network Kitchen
Categories appetizer
Time 2h50m
Yield 10 to 12 servings (60 meatballs)
Number Of Ingredients 14
Steps:
- Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.
- Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is uniform in color and texture. Scoop level tablespoonfuls, and roll them into balls; place them in a single layer in the slow cooker. When the bottom of the cooker is covered, add a second layer, starting on the outer edge. (The outside of the cooker is hotter; meatballs on the edge will cook more quickly than those in the center.) Cover and cook on high for 2 hours, until the meatballs are cooked through.
- Meanwhile, rub the butter and flour together in a small bowl to make a smooth paste (which will be used to thicken the sauce). Pinch off 1/2-inch balls, and set on a small plate.
- Transfer the meatballs with a slotted spoon from the slow cooker to a large bowl, leaving the cooking liquid in the pot. (You should have about 1 1/2 cups liquid.) When removing the meatballs, start from the outer edges and scoop carefully. Some may be stuck together; gentle coaxing with the spoon will separate them.
- Whisk the butter-flour paste into the cooking liquid, 1 or 2 balls at a time, to incorporate. Whisk in the sour cream and jelly, if using. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Adjust the setting to keep warm, sprinkle the meatballs with the parsley and serve.
SWEDISH MEATBALLS I
This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.
Provided by Jessica Jones
Categories World Cuisine Recipes European Scandinavian
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes.
- Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
- Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 26.3 g, Cholesterol 177.7 mg, Fat 47.8 g, Fiber 0.8 g, Protein 31.2 g, SaturatedFat 19.4 g, Sodium 1193.4 mg, Sugar 12.3 g
SWEDISH MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, salt, pepper, butter, all-purpose flour, beef broth, ground allspice, nutmeg, heavy cream, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Appetizers
Time 25m
Yield 40 meatballs
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
- Add the beef broth, stir, and cook until it thickens.
- Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the gravy.
- Sprinkle with the parsley, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 129 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram
ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY
Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 32m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
- Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Add the parmesan and the parsley, stirring until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1226 calories, Carbohydrate 130 grams, Fat 45 grams, Fiber 5 grams, Protein 63 grams, Sugar 17 grams
SWEDISH MEATBALLS
Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal
Provided by Esther Clark
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Put 1 tbsp rapeseed oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft and translucent. Add the garlic and cook for 1 min. Leave to cool.
- Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and chill for 15 mins.
- Heat the remaining oil in a frying pan and fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and bubble for 8-10 mins or until it has reduced a little. Stir through the mustard and yogurt.
- Steam the greens for 5 mins or until tender. Serve the meatballs with the greens and a dollop of the sauce.
Nutrition Facts : Calories 323 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.04 milligram of sodium
SWEDISH MEATBALLS
These mildly spiced meatballs are the essence of winter comfort food, just the kind of thing you'll want to come in from a blustery day to enjoy. Serve them with mashed potatoes and lingonberry jam, if you want something sweet.
Provided by Melissa Clark
Categories dinner, meatballs, appetizer, main course
Time 45m
Yield 4 dozen meatballs
Number Of Ingredients 21
Steps:
- In a medium bowl, soak bread crumbs in warm milk while you prepare the onions.
- In a large skillet over medium heat, melt 1 tablespoon of butter. Stir in onions and a pinch of salt and cook until pale golden, about 3 to 4 minutes. Transfer half the onions to a large bowl and set aside.
- Prepare sauce: Add brandy to skillet with onions and ignite with a long match or igniter (or if you're using a gas stove, just swirl pan, brandy should catch fire). Let flame die down, then add the remaining butter, letting it melt. Sprinkle in flour. Sauté until flour browns, about 3 minutes. Whisk in broth, cream and 1/4 teaspoon salt. Simmer, whisking, until reduced to a sauce, about 5 minutes. Add mustard, if you like, and season with more salt, if needed.
- To large bowl with onion, add remaining 1 3/4 teaspoons salt, soaked bread crumbs, beef, pork, eggs, garlic, pepper, allspice, ginger, nutmeg and cloves. Roll into 1-inch balls (about 2 tablespoons each), placing them on one or two rimmed baking sheets as you go.
- Heat broiler. Drizzle meatballs with oil. Broil meatballs, switching pans' positions if using more than one so they both get close to the broiler, until well browned all over, 5 to 10 minutes. Serve with gravy, garnished with herbs.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 87 milligrams, Sugar 0 grams, TransFat 0 grams
COCKTAIL MEATBALLS SWEDISH STYLE
This is an EASY and tasty Swedish Style Meatball recipe. I have tried many, many cocktail meatball recipes searching for the perfect one and I think I have finally found it. Try this at least once.
Provided by Mishel
Categories Meat
Time 1h
Yield 60 meatballs, 10 serving(s)
Number Of Ingredients 11
Steps:
- For the Meatballs: Combine breadcrumbs, 1 packet onion soup, salt, 2 eggs, Worcestershire sauce, and enough water to make the mixture pasty and not dry. Combine in ground beef and mix well.
- Rolls into cocktail size meatballs and place on nonstick jelly roll style pan.
- Bake in preheated 400°F oven for 15 minutes or until done.
- For the Sauce: In large sauce pan combine 2 packets of McCormick Mushroom gravy, 1 packet onion soup, and 2 cups water. Bring to boil and simmer 1 minute.
- Turn to low and stir in 2 cups sour cream until fully incorporated.
- Stir in meatballs and gently simmer for a few minutes. Serve warm in crockpot for parties, or serve over noodles for dinner.
DANA'S FAMOUS SWEDISH MEATBALLS
Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs. I can never seem to make enough. Serve with lingonberries (cranberries are a good substitute) or with sour cream and beef gravy sauce heated.
Provided by LaughingSong
Categories World Cuisine Recipes European Scandinavian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool.
- Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.
- Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 17.7 g, Cholesterol 208.3 mg, Fat 36 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 17.9 g, Sodium 750.7 mg, Sugar 3.6 g
C T'S SWEDISH MEATBALLS (CROCKABLE)
Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought).
Provided by LGRM1
Categories Meat
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.
- If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.
- To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.
- To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.
- Good with green beans, beets, carrots, dark green salad.
Nutrition Facts : Calories 229, Fat 19.1, SaturatedFat 10.6, Cholesterol 39.6, Sodium 776.7, Carbohydrate 9.5, Fiber 0.4, Sugar 1.2, Protein 6
CLASSIC SWEDISH MEATBALLS
Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 8
Steps:
- In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts - you should get about 20.
- Heat the olive oil in a large non-stick frying pan and brown the meatballs. You may have to do this in 2 batches. Remove from pan, melt the butter, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry jelly, greens and mash.
Nutrition Facts : Calories 301 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.73 milligram of sodium
SWEDISH MEATBALLS RECIPE
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce. Such a comforting dinner served with mashed potato!
Provided by Nicky Corbishley
Categories Dinner
Time 35m
Number Of Ingredients 25
Steps:
- First make the meatballs. Place the beef mince, pork mince, diced onion, garlic, breadcrumbs, egg, milk, salt, black pepper, white pepper and allspice in a bowl.
- Mix it altogether with your hands, then form into 18-22 meatballs.
- Heat 1tbsp of the oil in a large frying pan (skillet) over a medium-high heat until hot.
- Add half of the meatballs to the pan, and fry, turning occasionally, until browned all over. Transfer the meatballs to a tray.
- Add the remaining oil to the pan and cook the second batch of meatballs in the same way, then transfer to the tray with the other meatballs.
- Place the tray in the oven on low (150C/300F) to finish cooking through while you make the sauce (they only need 5 or 6 minutes).
- Now start on the sauce. Add the butter to the pan that you cooked the meatballs in. Turn the heat down to medium and melt the butter.
- Add the flour and whisk it into the butter to form a roux (thick paste).
- Add the beef stock a splash at a time, whilst stirring with the whisk, until fully combined with the butter-flour mixture and no lumps remain.
- Stir in the vegetable stock and bring to the boil.
- Add the cream, soy sauce, Worcestershire sauce, mustard and salt and stir together to combine.
- Add the meatballs back to the pan along with any resting liquid from the tray.
- Stir together to coat the meatballs in the sauce and cook for a further 3-4 minutes, then serve.
- I like to serve my meatballs with creamy mashed potato, lingonberry jam and green veggies, all topped off with a sprinkling of fresh parsley and black pepper.
Nutrition Facts : Calories 524 kcal, Carbohydrate 12 g, Protein 23 g, Fat 43 g, SaturatedFat 21 g, Cholesterol 152 mg, Sodium 891 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SWEDISH MEATBALL SAUCE
A Swedish Meatball Sauce Recipe for a velvety smooth, savory sauce speckled with warm spices and a hint of tang! It comes together quick and easy on the stovetop in just 15 minutes, and it's perfect for homemade meatballs or frozen meatballs!
Provided by Kelly Anthony
Time 15m
Number Of Ingredients 11
Steps:
- Add the butter to a large sauté pan over medium heat and allow it to melt. As soon as the butter has melted, add the flour and whisk for 1-2 minutes.
- Add the beef broth one big splash at a time, whisking well after each addition. Once the mixture resembles the texture of pudding, you can go ahead and add all the remaining broth and whisk to combine. All the mixture to simmer for about 3 minutes, just until slightly thickened.
- Add the remaining ingredients, whisk, and all the mixture to come back to a simmer. Then, allow to simmer 5 minutes more.
Nutrition Facts : ServingSize 0.38 cup, Calories 120 kcal, Carbohydrate 7 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 438 mg, Fiber 1 g, Sugar 1 g
More about "c ts swedish meatballs crockable food"
SWEDISH MEATBALLS - RICARDO
From ricardocuisine.com
5/5 (248)Total Time 50 minsCategory Main DishesCalories 675 per serving
SWEDISH MEATBALLS "KöTTBULLAR" - TRADITIONAL RECIPE FROM ...
From hejsweden.com
Estimated Reading Time 2 mins
HOW TO MAKE AN AUTHENTIC SWEDISH MEATBALLS SAUCE RECIPE ...
From faithfilledfoodformoms.com
CROCK-POT SWEDISH MEATBALLS - CROCK-POT LADIES
From crockpotladies.com
EASY SWEDISH MEATBALL RECIPE - FOXY FOLKSY
From foxyfolksy.com
4.8/5 (4)Total Time 30 minsCategory Appetizer, Main CourseCalories 719 per serving
- Combine all ingredients for the meatballs in a bowl and mix until completely blended. Then roll into 20 meatballs or each about the size of a golf ball.
- In a skillet, heat 5 tablespoons of oil over medium heat. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover.
- In the same skillet with the leftover oil and drippings, add the flour and cook while stirring from time to time for a minute or until brown. Slowly stir in water and cream while constantly stirring. Add the chicken broth cube, dijon mustard and soy sauce. Season with salt if needed and bring to a simmer.
- Add back the cooked meatballs and let it simmer for another minute or two or until gravy sauce has thickened.
HOW TO MAKE SWEDISH MEATBALLS: CLASSIC KöTTBULLE RECIPE ...
From masterclass.com
3.2/5 (5)Category EntreeCuisine SwedishTotal Time 45 mins
CROCKPOT SWEDISH MEATBALLS - SMASHED PEAS & CARROTS
From smashedpeasandcarrots.com
5/5 (1)Category Slow CookerServings 6Total Time 6 hrs 5 mins
SWEDISH MEATBALLS • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (8)Total Time 4 hrs 30 minsCategory Appetizer, Main DishCalories 308 per serving
SWEDISH MEATBALLS – 60S SOUL FOOD | 50YEARS50RECIPES
From 50years50recipes.com
Estimated Reading Time 6 mins
SWEDISH MEATBALLS RECIPE - FREDRIKA STJäRNE | FOOD & WINE
From foodandwine.com
4/5 Category MeatballsServings 60
EASY SWEDISH MEATBALLS RECIPE - EASY GOOD IDEAS
From easygoodideas.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 439 per serving
EASY SWEDISH MEATBALLS (CROCKPOT OPTION ... - THE FOOD ...
From thefoodcharlatan.com
5/5 (1)Total Time 1 hr 16 minsCategory AppetizerCalories 820 per serving
HOW TO COOK SWEDISH MEATBALLS - B+C GUIDES
From guides.brit.co
Author Roger Lindström
SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC SWEDISH MEATBALLS RECIPE
From crecipe.com
C T'S SWEDISH MEATBALLS (CROCKABLE) RECIPE | YUMMLY ...
From pinterest.com
FOOD WISHES VIDEO RECIPES: SWEDISH MEATBALLS AND THE MOST ...
From foodwishes.blogspot.com
SWEDISH MEATBALLS CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH MEATBALLS WITH GRAVY | CANADIAN LIVING
From canadianliving.com
SWEDISH MEATBALLS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CTSSWEDISHMEATBALLSCROCKABLE RECIPES
From tfrecipes.com
[HOMEMADE] SWEDISH MEATBALLS : FOOD - REDDIT
From reddit.com
SWEDISH MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER TRADITIONAL SWEDISH MEATBALLS - CANADIAN LIVING
From canadianliving.com
CLASSIC SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
C TS SWEDISH MEATBALLS CROCKABLE RECIPES
From tfrecipes.com
SWEDISH MEATBALLS - MRFOOD.COM
From mrfood.com
SWEDISH MEATBALLS INA GARTEN RECIPES AND FOOD TIPS - FOOD NEWS
From foodnewsnews.com
SWEDISH MEATBALLS RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
SWEDISH MEATBALLS (LIKE IKEA'S!) ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
SWEDISH MEATBALLS RECIPE BY HEART.FOODS | IFOOD.TV
From ifood.tv
SWEDISH MEATBALLS - RECIPE - COOKS.COM
From cooks.com
SWEDISH MEATBALLS MADE WITH CAMPBELL’S® CREAM OF …
From campbellsfoodservice.com
EASY BAKED SWEDISH MEATBALLS - THE PIONEER WOMAN
From thepioneerwoman.com
C TS SWEDISH MEATBALLS CROCKABLE BEST RECIPES
From cookingtoday.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love