Buttery Manhattan Food

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THE MANHATTAN



The Manhattan image

Provided by Food Network

Time 3m

Yield 1 serving

Number Of Ingredients 4

2 ounces rye or bourbon
1/2-ounce sweet vermouth or Cinzano
2 dashes bitters
Maraschino cherry, for garnish (optional)

Steps:

  • Combine first three ingredients in a shaker with ice and gently swirl or stir
  • before straining into a chilled martini glass.
  • Serving suggestion: Garnish with a cherry and add rocks if you like.

ELLEN'S ROAST BEEF MANHATTAN



ELLEN'S ROAST BEEF MANHATTAN image

A few days ago somebody was talking about old-fashioned meals and the subject of beef Manhattans came up. I used to love them in the school cafeteria but I had never made one. I figured it couldn't be too hard. With a little of this and a little of that, here is what I came up with. Delicious! 10-28-2018

Provided by Ellen Bales

Categories     Beef

Time 30m

Number Of Ingredients 8

2 c leftover shredded roast beef
1 large onion, sliced
3 Tbsp butter, divided
1 jar(s) heinz brown gravy
2 medium potatoes, cut up
dash(es) milk or half 'n' half
salt and pepper to taste
2-4 slice white bread

Steps:

  • 1. In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes.
  • 2. Stir the beef into the onions and cover, letting them simmer.
  • 3. After a few minutes, add the jar of gravy and mix thoroughly.
  • 4. Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
  • 5. Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
  • 6. Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.

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