Buttery Creamy Crab Tampico Food

LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)

Steps:

• Combine ingredients and microwave for 1 minute or until melted.
• Stir and drizzle or dip.

CRAB TAMPICO

Steps:

• Melt butter in a skillet.
• Sauté the onion until transparent.
• Add rest of the ingredients and cook on low to medium heat until cheeses melt.
• Serve hot or warm.

BUTTERY CREAMY CRAB "TAMPICO"

Steps:

• In melted butter, sautee onion until transparent.
• Add rest of the ingredients and cook until cheeses melt.
• Season to taste.

CRAB MEAT BUTTER DIP

Steps:

• Melt butter and cream cheese in top of double boiler.
• Fold in crabmeat.
• Serve in chafing dish.

CREAMY SAUCE BUTTER CRABS

Steps:

• Clean crabs and steam them, then drain well.
• Remove the pincers and crack with a pestle.
• Trim the legs and cut each crab into four pieces.
• Set aside.
• Heat margarine in a wok until melted then add the milk.
• Gently simmer the mixture over a medium heat.
• Add the curry leaves, hot chilli and seasoning.
• Simmer for 10–15 minutes.
• Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
• Return crabs to the mixture and cook over a very low heat for about 1 minute.
• Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.
• Serve immediately.