Buttery Creamy Crab Tampico Food

LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)

Lemon Garlic Butter Sauce for Crab (or Seafood) image

The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

Provided by Marla Swoffer

Categories Sauces

Time 2m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup butter (I sometimes use Smart Balance)
2 -3 tablespoons lemon juice (I sometimes use concentrate)
2 teaspoons garlic powder (I use granulated garlic)

Steps:

Combine ingredients and microwave for 1 minute or until melted.
Stir and drizzle or dip.

Nutrition Facts : Calories 1680, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311, Carbohydrate 13.5, Fiber 1.4, Sugar 4.3, Protein 4

CRAB TAMPICO

Crab Tampico image

Make and share this Crab Tampico recipe from Food.com.

Provided by Mexi-Rosie

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked and shelled crabmeat
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded
1 (8 ounce) package cream cheese
1/3 cup dry white wine
1 dash white pepper
salt

Steps:

Melt butter in a skillet.
Sauté the onion until transparent.
Add rest of the ingredients and cook on low to medium heat until cheeses melt.
Serve hot or warm.

Nutrition Facts : Calories 542.4, Fat 44.8, SaturatedFat 27.9, Cholesterol 186.4, Sodium 1380.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 30.9

BUTTERY CREAMY CRAB "TAMPICO"

Buttery Creamy Crab

Make and share this Buttery Creamy Crab "Tampico" recipe from Food.com.

Provided by Mexi-Rosie

Categories Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked shelled crab, shredded
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated
1/2 cup cream cheese
1/2 cup dry white wine
salt, to taste
pepper (optional)

Steps:

In melted butter, sautee onion until transparent.
Add rest of the ingredients and cook until cheeses melt.
Season to taste.

Nutrition Facts : Calories 486.4, Fat 38.9, SaturatedFat 23.9, Cholesterol 191.8, Sodium 508.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 28.1

CRAB MEAT BUTTER DIP

Crab Meat Butter Dip image

Make and share this Crab Meat Butter Dip recipe from Food.com.

Provided by ChefWhiz

Categories Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup butter (not margarine)
32 ounces cream cheese (4 8oz pkgs.)
2 lbs lump crabmeat

Steps:

Melt butter and cream cheese in top of double boiler.
Fold in crabmeat.
Serve in chafing dish.

CREAMY SAUCE BUTTER CRABS

Creamy Sauce Butter Crabs image

I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good. wink

Provided by KitchenManiac

Categories Crab

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 kg crabs, preferably mud crabs (you can substitute with prawns)
200 g margarine
1 (250 ml) can evaporated milk
8 hot chili peppers, leave whole and lightly smashed
4 stalks curry leaves, use leaves only
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon cornflour, mixed with
1 1/2 tablespoons water

Steps:

Clean crabs and steam them, then drain well.
Remove the pincers and crack with a pestle.
Trim the legs and cut each crab into four pieces.
Set aside.
Heat margarine in a wok until melted then add the milk.
Gently simmer the mixture over a medium heat.
Add the curry leaves, hot chilli and seasoning.
Simmer for 10–15 minutes.
Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
Return crabs to the mixture and cook over a very low heat for about 1 minute.
Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.
Serve immediately.

Nutrition Facts : Calories 819.6, Fat 49.6, SaturatedFat 12.3, Cholesterol 311.8, Sodium 1938.1, Carbohydrate 17.7, Fiber 1.5, Sugar 5.1, Protein 74.6

More about "buttery creamy crab tampico food"

CREAMY BUTTER CRAB - RASA MALAYSIA

2021-05-26 Use paper towels to pat dry the crab. Deep-frying the Chinese buns or mantou to golden brown and set aside. Lay them over paper towels to soak up excess oil. Mix the corn starch with water and set aside. Heat up a wok to …
From rasamalaysia.com

See details

TAMPICO BUTTER & SOUR CREAM | ALBERTSONS

Shop Tampico Butter & Sour Cream direct from Albertsons. Browse our selection and order groceries for flexible Delivery or convenient Drive Up and Go to fit your schedule.
From albertsons.com

See details

BUTTERY CRAB IMPERIAL + VIDEO (BUTTERY & CREAMY JUMBO LUMP …

2018-08-27 Preheat oven to 350 degrees. Spray a small casserole dish with cooking spray. Combine jumbo lump blue crab meat, shallots, Dijon mustard, parsley, lemon juice, grated …
From savoryexperiments.com

See details

WORLD BEST FISH COOKING RECIPES : BUTTERY CREAMY CRAB TAMPICO

1 cup unsalted butter ; 2 tablespoons finely chopped onions ; 2 lbs cooked shelled crab, shredded ; 1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated ; 1/2 cup cream …
From worldbestfishrecipes.blogspot.com

See details

CRAB TAMPICO RECIPES

Steps: Cut the cucumbers in half lengthwise. Use a spoon to scrape out the seeds. Cut each cucumber half crosswise into 4 pieces and place on a paper towel-lined baking sheet. Sprinkle …
From tfrecipes.com

See details

BUTTERY CREAMY CRAB "TAMPICO" - PLAIN.RECIPES

Ingredients. 1 cup unsalted butter; 2 tablespoons finely chopped onions; 2 lbs cooked shelled crab, shredded; 1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated
From plain.recipes

See details

BUTTERY CREAMY CRAB TAMPICO RECIPES

Steps: Melt butter, stir in flour, and cook for 5 minutes on medium heat. Add onions and parsley and cook 2 to 3 minutes. Gradually stir in cream and heat well.
From tfrecipes.com

See details