Butterscotch Shake Food

BUTTERSCOTCH SHAKE

Steps:

• In a medium saucepan, melt the butter over medium heat.
• Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
• Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
• Remove from heat and stir in vanilla extract and Scotch, if using.
• Set aside and allow to cool. Sauce will thicken as it cools.
• In a large blender, add all ingredients in this order: milk, ice cream, butterscotch sauce.
• Blend until smooth and creamy.
• Pour into a chilled glass and top with whipped cream, chopped butterscotch chips, and extra butterscotch sauce, if desired.

BUTTERSCOTCH SHAKE-UP

Steps:

• Freeze 2 tall glasses until very cold. Put the chocolate and heavy cream in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Drop a big spoonful of the chocolate sauce in the bottom of each glass and drizzle some around the inside.
• Puree the ice cream, malted milk powder, cup ice and the scotch in a blender until smooth; divide between the prepared glasses. Garnish with whipped cream, toffee bits and more chocolate sauce.

VANILLA BUTTERSCOTCH PROTEIN SHAKE

Steps:

• Blend it all, and let it set up a little, and it tastes all custardy.
• Enjoy.

BUTTERSCOTCH-CHOCOLATE MILKSHAKE (ALCOHOLIC)

Steps:

• Mix all ingredients into martini shaker. Fill with ice. Shake.
• Serve and enjoy.

BUTTERSCOTCH PROTEIN SHAKE

Steps:

• Put water in blender first add protein powder then add remaining ingredients.
• Blend on low, then high till blended.

BUTTERSCOTCH MUDSLIDE SHAKE

Steps:

• Add all ingredients to a blender with 2 cups of ice cubes. Blend until thick like a shake, and pour into a collins glass. Add or subtract ice to liking for thickness.