Sprite Jello Food

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25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

SPRITE JELLO SALAD!



Sprite Jello Salad! image

This is a delicious and refreshing salad that my family begs for when the weather warms up. Perfect for spring and summer! The topping really makes the dish delicious!

Provided by Annelise Friedman

Categories     Other Desserts

Time 1h50m

Number Of Ingredients 13

2 sm. box orange or lime jello
1 1/2 c boiling water
1 can(s) sprite or 7 up
1 20 oz can(s) crushed pineapple (reserve juice)
2 bananas, sliced
1 c marshmallows, mini
1 can(s) mandarin oranges, drained
TOPPING:
3 Tbsp flour
1/2 c sugar
1 egg, beaten
1 c reserved pineapple juice
2 Tbsp butter

Steps:

  • 1. For Jello: Dissolve the jello in boiling water (I heat it in the microwave to save time) in a large bowl. Add Sprite & refrigerate until thick but not set. The consistency should resemble syrup. Add bananas, pineapple, marshmallows, and oranges. Pour into 13x9 dish. Refrigerate until firm.
  • 2. For Topping: Cook ingredients over medium heat until thickened. The consistency should resemble custard. Let cook.
  • 3. When the jello is set and topping is completely cool, spread topping over jello & enjoy!

FIZZY JELLO



Fizzy Jello image

My husband's secret culinary talent surfaced when he made this for the kids. He describes the taste as "zippy."

Provided by HMS2941

Categories     Gelatin

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 (3 ounce) package Jello gelatin, any flavor
8 ounces carbonated lemon-lime beverage

Steps:

  • Prepare jello substituting lemon lime soda for the 1 cup cold water called for in the package directions.
  • Chill until firm.

Nutrition Facts : Calories 103.6, Sodium 104.1, Carbohydrate 25, Sugar 23.4, Protein 1.7

SPARKLING JELLO



Sparkling Jello image

This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's perfect.

Provided by Vye367

Categories     Gelatin

Time 2h3m

Yield 1-4 serving(s)

Number Of Ingredients 3

1 (1 1/3 ounce) box jell-o sugar-free raspberry gelatin
1 cup diet Sprite
1 cup boiling water

Steps:

  • Stir boiling water into Jello until completely dissolved.
  • Add 1 cup Sprite
  • Refridgerate at least 2 hours.
  • other fantastic combinations:
  • diet Coke and cherry jello.
  • Orange soda and strawberry jello.
  • Fresca and lime jello.
  • you can be pretty creative with this -- .

SPRITE JELLO



Sprite Jello image

Provided by cabowabo

Time 3h

Yield 8

Number Of Ingredients 6

10 ounces Sprite
1 package (small size) lime gelatin powder
3 ounces cream cheese
1 cup miniature marshmallows
1 can (8 ounce size) crushed pineapple
1 cup chopped nuts

Steps:

  • Heat Sprite and melt Jello and cream cheese with marshmallows. Add crushed pineapple and nuts. Chill till firm.

Nutrition Facts :

SPRITE LIME JELLO



Sprite Lime Jello image

This recipe from Robyn of South Dakota is very good and I have been making it for a few years now..my family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!

Provided by Pat Duran

Categories     Other Desserts

Time 15m

Number Of Ingredients 14

LIME GELATIN
6 oz box lime jello gelatin
2 c boiling water
2 c mini-marshmallows
2 c sprite or 7-up or lemon=lime soda
20 oz can crushed pineapple ,undrained
2 large bananas, sliced
TOPPING
2 large eggs
1/2 c granulated sugar
3 Tbsp all purpose flour
1 c orange juice, fresh
8 oz tub of cool whip,thawed
1/4 c nuts, chopped- optional

Steps:

  • 1. Lime Gelatin: Dissolve gelatin in boiling water. Add marshmallows and stir to dissolve. Add soda, slowly and the pineapple with juice and the banana slices-Pour mixture into a 9x13-inch pan. Chill until set. about 4 hours.
  • 2. Topping: In a medium saucepan, mix eggs, sugar, flour and juice. Cook until thick. Cool until cold. Fold in and blend the thawed cool whip. Spread on the set jello mixture. Sprinkle with nuts, if desired.Freeze until needed. To serve, let rest at room temperature for about 15 minutes before cutting and serving...

7-UP STRAWBERRY PIE



7-Up Strawberry Pie image

This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which didn't last long needless to say).It is very light with lots of strawberries!

Provided by Caryn

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 6

1 1/4 cups sugar
3 tablespoons cornstarch
1 (10 ounce) bottle 7-Up soda
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 quart strawberry, cleaned and sliced
1 baked pie shell

Steps:

  • In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
  • Add strawberry jello; blend till smooth.
  • Cool.
  • Place slice strawberries into pie shell.
  • Pour jello mixture over strawberries.
  • Refrigerate.
  • *I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.

Nutrition Facts : Calories 2610.4, Fat 61.6, SaturatedFat 15, Sodium 1367.1, Carbohydrate 508.8, Fiber 19, Sugar 379.2, Protein 22

STRAWBERRY PIE(SUGAR FREE)



Strawberry Pie(sugar free) image

Sugar free doesn't mean tasteless! Combination of soda, jello and the natural sweetness from strawberries makes this a tasty dessert!

Provided by Taylor in Belgium

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 can diet lemon-lime soda or 1 can diet strawberry soda
1 tablespoon cornstarch
1 package sugar-free strawberry gelatin
1 graham cracker pie crust
2 pints strawberries, to fill pie shell,about

Steps:

  • Cook soda and cornstarch to boiling.
  • Remove from heat.
  • Add jello and stir to dissolve.
  • Add strawberries to mixture and stir until all the strawberries are coated.
  • Fill pie shell and pour remaining juice over pie.
  • Refrigerate until pie is set.

Nutrition Facts : Calories 205.2, Fat 7.7, SaturatedFat 1.6, Sodium 281.3, Carbohydrate 37.4, Fiber 2.3, Sugar 15.8, Protein 3.9

WEIGHT WATCHERS JELLO CAKE



Weight Watchers Jello Cake image

Please ignore the dietary information on this. It is not calculating correctly. Do your own calculations and it should come out to about 4pts per piece. If you haven't tried a Jello cake you are missing out. This recipe varies by cutting back on the calories and fat by substituting diet soda and applesauce in place of oil, eggs and water.

Provided by joshuainboden

Categories     Dessert

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box cake mix (any flavor, yellow and white is best)
1 (1/3 ounce) box sugar-free jello (any flavor, strawberry is always good)
1 (12 ounce) can diet soda (diet cream soda is great for this)
3 tablespoons unsweetened applesauce
8 ounces fat-free whipped topping (typically half of the container)

Steps:

  • Mix cake mix with diet soda and applesauce, mix until well blended.
  • Pour batter into desired pan (I use 13x9).
  • Bake at 350 for 20-30 minutes until done.
  • Cool cake and then poke holes in cake with knife or fork approximately one inch apart.
  • Prepare jello as directed (typically this uses 2 cups of water, 1 boiling 1 cold).
  • Pour jello over cake evenly.
  • Place cake in refrigerator for 1-2 hours until cooled.
  • Frost with cool-whip and enjoy!

Nutrition Facts : Calories 217.6, Fat 5.7, SaturatedFat 1.3, Cholesterol 3, Sodium 324, Carbohydrate 39.3, Fiber 0.5, Sugar 27.1, Protein 3

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