Dehydrator Peanut Butter And Banana Graham Crackers Food

DEHYDRATOR PEANUT BUTTER AND BANANA GRAHAM CRACKERS

Dehydrator Peanut Butter and Banana Graham Crackers image

Make and share this Dehydrator Peanut Butter and Banana Graham Crackers recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 ripe bananas, sliced
1/2 cup creamy peanut butter
2 1/2 cups graham cracker crumbs
1 cup ground peanuts
1/2 teaspoon cinnamon

Steps:

In a large bowl, mash bananas; cream in peanut butter.
Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
Form dough into a ball.
Place on a large sheet of waxed paper and shape into a long rectangle.
Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
With a serrated knife, slice dough into 1/4" slices.
Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
Makes approximately 50 crackers.

Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 3.4, Sodium 203, Carbohydrate 36.5, Fiber 4.5, Sugar 15.8, Protein 11.1

BANANA GRAHAM CRACKERS

Banana Graham Crackers image

This is adapted from a honey graham cracker recipe. The thought of banana graham crackers with peanut butter just sounded so good I just had to try to create this recipe.

Provided by Adventerous Cook

Categories Lunch/Snacks

Time 1h

Yield 40 crackers

Number Of Ingredients 14

Ingredients

1 1/4 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/8 teaspoon clove
1/8 teaspoon nutmeg
1/2 cup butter, melted (1 stick)
1/3 cup mashed banana (1 banana)
2 tablespoons honey
2 tablespoons molasses
1/2 teaspoon vanilla extract

Steps:

Combine dry ingredients in a large bowl. Set aside.
In a medium bowl, mix melted butter, banana, honey, and molasses; stir to mix. Add vanilla extract.
Pour banana mixture all at once into flour mixture. Using a fork, stir until mixture is combined with all flour mixture. Knead dough in bowl until all flour is incorporated. Dough will be crumbly. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 325*F. oven for 15-17 minutes or until golden brown.
Makes about 40 crackers.

Nutrition Facts : Calories 65, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 71.7, Carbohydrate 10.2, Fiber 0.8, Sugar 3.5, Protein 1.1

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