Butterscotch No Bake Cookies Food

BUTTERSCOTCH COOKIES (NO BAKE)

Butterscotch Cookies (No Bake) image

These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.

Provided by mmlwjr

Categories Frozen Desserts

Time 15m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup margarine
2/3 cup evaporated milk
1 1/2 cups sugar
1 cup butterscotch chips
4 cups quick oatmeal (have used the other & it turns out just fine)

Steps:

Put margarine, evaporated milk, and sugar in a pot.
Heat and stir until boiling.
Boil 1 minute, stirring constantly.
Remove from heat.
Add butterscotch chips, stir well.
Add oatmeal and stir again.
Cool silghtly until mixture can be handled.
Drop onto greased cookie sheets.
Chill until firm.
Can be frozen for future use.

Nutrition Facts : Calories 123, Fat 4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 27.6, Carbohydrate 20.3, Fiber 1, Sugar 13, Protein 1.8

BUTTERSCOTCH NO-BAKE COOKIES

Butterscotch No-Bake Cookies image

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

Ingredients

2 cups sugar
3/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant butterscotch pudding mix
3-1/2 cups old-fashioned oats
3/4 cup butterscotch chips
1/2 cup chopped pecans

Steps:

In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-BUTTERSCOTCH NO BAKE COOKIES

Chocolate-Butterscotch No Bake Cookies image

This is a recipe that my mom gave to me. They are my husbands favorite! Different, but VERY, VERY good!

Provided by Kzim4

Categories Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups chocolate chips
2 cups butterscotch chips
1 cup miniature marshmallow
5 cups chow mein noodles

Steps:

Melt chips over double boiler.
Remove from heat.
Add marshmallows and noodles.
Stir to coat.
Drop by spoonfuls onto waxed paper.
Chill in fridge.
Store in airtight container in fridge.

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