Fritos Chicken Casserole Recipe 365 Food
FRITOS CHICKEN CASSEROLE RECIPE - (3.6/5)
Provided by á-2788
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients except corn chips and 1/2 cup cheese; mix well. Spoon into prepared baking dish. Sprinkle corn chips over top. Bake 30 to 35 minutes. Sprinkle with remaining 1/2 cup cheese and bake 5 additional minutes, or until bubbly and cheese is melted.
FRITO CASSEROLE
Make and share this Frito Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
- Add the soup, corn, and chiles; stir to mix well.
- Season with salt and pepper to taste, if desired.
- In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
- Top with cheese.
- Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.
Nutrition Facts : Calories 679.7, Fat 40.3, SaturatedFat 14.2, Cholesterol 84.9, Sodium 1471.5, Carbohydrate 52.4, Fiber 4.1, Sugar 6.4, Protein 29.8
EASIEST FRITO CASSEROLE
Make and share this Easiest Frito Casserole recipe from Food.com.
Provided by Mary Butterfield
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix Ground Beef with Chili.
- Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
- Bake for 25 minutes at 350 degrees.
- Top with taco sauce, sour cream, and fritos to taste when serving.
CHICKEN FRITO CASSEROLE
Make and share this Chicken Frito Casserole recipe from Food.com.
Provided by GinKitty
Categories < 60 Mins
Time 40m
Yield 6 Plates, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Boil chicken breasts reserve broth.
- Cool and shred chicken.
- Pour chips into baking dish.
- Mix soup and sauce and spices, pour over chips.
- Cover with chicken, cheese, and onion.
- Pour chicken broth over everything.
- Cover with foil and bake 30 mins.
- Remove foil and bake until golden brown and bubbly.
LAYERED CHICKEN CASSEROLE
This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.
Provided by PanNan
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped onion and garlic in oil.
- Add chicken pieces and brown.
- Add chilies and chicken soup.
- In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
- Bake at 350 til bubbly and cheese has melted.
CHEESY CHICKEN FRITO BAKE
This is a super easy and delicious recipe everyone will love. My mom used to make this when i was a kid.
Provided by CourtneyN
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
- Mix chiles and soup together.
- Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
- Layer on top of the fritos as follows:.
- cooked chicken, soup/chile mix, tomatoes, cheese.
- Bake at 350 until heated through, and cheese is bubbly.
- Serve with sour cream.
Nutrition Facts : Calories 307.2, Fat 15.7, SaturatedFat 6, Cholesterol 107.6, Sodium 1644.6, Carbohydrate 13.6, Fiber 1.7, Sugar 3.9, Protein 27.6
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