BUTTERSCOTCH CREAM CHEESE BROWNIES
These are wonderful and rich without being heavy - true brownies with a cream cheese swirl and butterscotch chips on top.
Provided by Holly B
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking dish.
- Beat cream cheese, 1/3 cup sugar, and 1 egg together in a bowl using an electric mixer until smooth.
- Mix water, cocoa powder, and butter together in a saucepan; heat over medium-low heat until melted, about 5 minutes.
- Combine flour, remaining 2 cups sugar, 2 eggs, sour cream, baking soda, vanilla extract, and salt in a large bowl. Beat chocolate mixture into flour mixture until batter is smooth; spread into the prepared baking dish. Spoon cream mixture over batter and run a knife through the cream cheese mixture to spread into a marbled pattern. Sprinkle butterscotch chips over top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.
Nutrition Facts : Calories 333 calories, Carbohydrate 44.8 g, Cholesterol 55.1 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 218.2 mg, Sugar 33.3 g
BUTTERSCOTCH BROWNIES
These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.
Provided by crazycookinmama
Categories Bar Cookie
Time 40m
Yield 16 Brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350³F.
- Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
- Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
- Stir in brown sugar, vanilla, milk and egg.
- Stir in remaining ingredients.
- Spread in pan.
- Bake about 25 minutes or until golden brown.
- Cool 5 minutes in pan on wire rack.
- For brownies, cut into 4 rows by 4 rows while warm.
Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2
BUTTERSCOTCH CREAM BROWNIE #A1
A.1. Original Sauce Recipe Contest Entry. The sauce and mayonnaise are the secret ingredients of this decadent brownie
Provided by ferschey
Categories Sauces
Time 1h
Yield 20 Bars, 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Line 8x8-inch baking pan with aluminum foil; grease foil and set aside.
- Combine flour and cocoa; set aside. Melt 4 ounces dark chocolate in a large glass bowl set over simmering water. Remove from heat; cool slightly. Add mayonnaise, sugar and brown sugar; whisk to combine. Whisk in eggs one at a time just until mixed. Add vanilla and A1 original steak sauce; stir until incorporated. Add flour mixture; stir just combined. Fold in remaing dark chocolate and walnuts.
- Pour batter in prepared pan. Bake for about 30 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool completely.
- Melt butterscotch chips in a medium glass bowl set over simmering water. Remove from heat; add cream cheese and powdered sugar. Beat with mixer until smooth. Spread butterscotch mixture over cooled brownie.
- Melt semiweet chocolate and shortening in microwave on high for about 1 minute, stirring every 30 seconds. Drizzle over butterscotch-topped brownie. Cover and chill for 2 hours or until set. Cut into 20 bars.
Nutrition Facts : Calories 261.5, Fat 16, SaturatedFat 6.6, Cholesterol 25.3, Sodium 86, Carbohydrate 30.9, Fiber 2.9, Sugar 19.8, Protein 4.3
BUTTERSCOTCH BROWNIES II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Provided by Anna Pages
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g
BUTTERSCOTCH CREAM PIE
This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert; eat it warm. YUM!
Provided by Colleen
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Brush pie crust lightly with egg white to seal. Bake in preheated oven for 10 minutes, or until light brown and crisp. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- In a small bowl, mix together the flour, brown sugar and salt; set aside. In the top of a double boiler over medium heat, scald the milk while stirring with a whisk. Slowly whisk in the flour mixture. Cook, stirring constantly until thickened; remove from heat.
- Place the egg yolks in a medium bowl. Stir in 1/3 of the milk mixture, whisking constantly, to temper the yolks. Pour the yolk mixture back into the pan. Return to the stove and cook, stirring constantly, until thick. Remove from heat and stir in the butter and vanilla. Pour into baked pie crust.
- In a large glass or metal mixing bowl, beat egg whites, cream of tartar, and confectioners' sugar until stiff peaks form. Spread meringue over pie, covering completely.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until meringue is golden brown in spots.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 46.6 g, Cholesterol 93.1 mg, Fat 14.7 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 6 g, Sodium 297.7 mg, Sugar 31.8 g
BUTTERSCOTCH BROWNIES
A chewy butterscotch twist on brownies.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
- Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
- Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g
NESTLE' CHEWY BUTTERSCOTCH BROWNIES
Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 4 dozen brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, baking powder, and salt in a medium bowl; set aside.
- Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Beat in eggs.
- Gradually beat in flour mixture.
- Stir in 1 cup morsels, and nuts.
- Spread into ungreased 13x9-inch baking pan.
- Sprinkle with remaining morsels.
- Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
Nutrition Facts : Calories 1727.1, Fat 89.5, SaturatedFat 51.2, Cholesterol 215, Sodium 1149.6, Carbohydrate 216, Fiber 5.2, Sugar 148.1, Protein 19.4
BUTTERSCOTCH CREAM CHEESE SWIRL BROWNIES
Make and share this Butterscotch Cream Cheese Swirl Brownies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 24 3
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Grease and flour a 12x18" jelly roll pan.
- To prepare the CREAM CHEESE FILLING:.
- In a medium-size bowl, beat the cream cheese and the sugar till smooth. Add the egg and beat well. Add the flour and beat until incorporated. Set aside.
- BROWNIES:.
- In a medium-sized saucepan over low heat, melt the butterscotch chips and the butter, stirring occasionally until smooth. Remove from heat and beat in the brown sugar until well blended. Allow to cool for 5 minutes.
- Beat the eggs one at a time into the butterscotch mixture. Add the vanilla extract. Add the dry ingredients, beating until well combined. Stir in the walnuts. Pour the batter into the prepared pan.
- Drop the cream cheese mixture by teaspoonfuls over the batter. Using a small knife, swirl the cream cheese into the batter, forming a decorative pattern.
- Bake for 25-30 minutes or until a cake tester inserted into center of pan comes out with moist crumbs attached.
- Do no overbake.
- Allow to cook to room temperature, or overnight, before cutting and serving.
Nutrition Facts : Calories 308.5, Fat 15.6, SaturatedFat 8.6, Cholesterol 64.6, Sodium 168.6, Carbohydrate 39, Fiber 0.6, Sugar 29.5, Protein 4.3
BUTTERSCOTCH BROWNIES
A great portable treat, brownies get an extra-special rich flavor butter-scotch chips and marshmallows in this recipe from Lois Culberson of Shelbyville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly., In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts. , Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 259 calories, Fat 15g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 135mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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