CROCK POT CREAM CHEESE TACO DIP
This Crock Pot Cream Cheese Taco Dip from Gooseberry Patch's Slow Cooker to the Rescue is the perfect addition to any game day party, potluck or Family and Friends Fiesta!
Provided by Aunt Lou
Categories Appetizer
Time 1h40m
Number Of Ingredients 6
Steps:
- Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
- Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
- Serve with your chips
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
SLOW-COOKER EASY MEXICAN PARTY DIP
Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
- Top with beans, then salsa; cover with lid.
- Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 1 g
CROCK POT TACO DIP
Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!
Provided by KPD123
Categories Cheese
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except tortilla chips in a greased slow cooker.
- Cook on Low 2-3 hours. Serve with tortilla chips!
SLOW-COOKER PARTY BEEF TACOS
Let your slow cooker bring the party with these layered beef tacos! We took everyone's favorite layered taco dip and thought: what if we put it on tacos? And with make-ahead instructions, it's safe to say this idea was genius. Your slow cooker keeps the seasoned beef mixture warm, so guests can fill tacos themselves without you running back and forth from the kitchen. Layer your 13x9 with lettuce, roasted corn, red bell pepper, onion, tomatoes, avocados, salsa and cheese, and guests will be able to add all their toppings in one go! Once everyone fills their Old El Paso™ Stand 'N Stuff™ taco shells, the party can officially begin!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 30
Number Of Ingredients 16
Steps:
- Cook ground beef in 2 batches. For first batch, spray 12-inch skillet with cooking spray. Add half of the ground beef and 1 chopped onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Reduce heat to low; simmer 8 to 10 minutes or until most of liquid is absorbed.
- Cool first batch of beef mixture 15 minutes. Spoon into refrigerator or freezer container; cover tightly. Repeat to make second batch. Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week.
- To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco shells. Top with Layered Taco Toppings.
- To make Layered Taco Toppings, heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.
- In ungreased 13x9-inch (3 quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.
- In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 3 g, TransFat 0 g
CROCK POT VELVEETA MEXICAN CHEESE DIP
Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.
Provided by Diana Rattray
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Cube Velveeta cheese and place in slow cooker.
- Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
- Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
- Serve hot with tortilla chips or corn chips.
Nutrition Facts : Calories 89 kcal, Carbohydrate 4 g, Cholesterol 22 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 536 mg, Sugar 2 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g
SLOW COOKER TACO DIP
This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 3 1/2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a slow cooker; heat on low setting until cheeses melt, stirring frequently.
Nutrition Facts : Calories 672.7, Fat 53.5, SaturatedFat 29.2, Cholesterol 176.4, Sodium 2453.8, Carbohydrate 17.8, Fiber 2.3, Sugar 5.8, Protein 32.1
SLOW COOKER CORN DIP
Easy Mexican slow cooker corn dip recipe, homemade with simple ingredients. Full of canned corn, cheese, jalapenos, mayonnaise, bacon bits.
Provided by Abeer Rizvi
Categories Appetizer
Time 2h10m
Number Of Ingredients 9
Steps:
- Grease crockpot (6 quart or larger) with oil.
- Add cream cheese, mayonnaise, Monterey Jack cheese, jalapeno, garlic powder, green onions and mix until partially combined.
- Cover and cook on Low heat for 2 hours, stirring a couple of times during cooking to allow the cheese to fully melt and coat the corn.
- Optional: Stir in some milk, if dip is too thick.
- Sprinkle bacon bits on top or mix it in. Enjoy!
Nutrition Facts : Calories 465 kcal, Carbohydrate 31 g, Protein 12 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 67 mg, Sodium 349 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
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