Slow Cooker Taco Dip Food

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CROCK POT CREAM CHEESE TACO DIP



Crock Pot Cream Cheese Taco Dip image

This Crock Pot Cream Cheese Taco Dip from Gooseberry Patch's Slow Cooker to the Rescue is the perfect addition to any game day party, potluck or Family and Friends Fiesta!

Provided by Aunt Lou

Categories     Appetizer

Time 1h40m

Number Of Ingredients 6

16 oz pasteurized processed cheese product (cubed)
16 oz cream cheese ((2-8 oz pkgs) softened and cubed)
16 oz jar salsa
1 oz pkg taco seasoning mix
1 lb ground beef (browned and drained)
corn or tortilla chips

Steps:

  • Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
  • Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
  • Serve with your chips

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

SLOW-COOKER EASY MEXICAN PARTY DIP



Slow-Cooker Easy Mexican Party Dip image

Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 can (15.5 oz.) black beans, rinsed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
2 green onions, sliced
1/4 cup chopped fresh cilantro

Steps:

  • Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
  • Top with beans, then salsa; cover with lid.
  • Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 1 g

CROCK POT TACO DIP



Crock Pot Taco Dip image

Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!

Provided by KPD123

Categories     Cheese

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
4 ounces diced green chilies
10 ounces salsa
1 lb Velveeta cheese
1/4 cup onion, chopped
tortilla chips

Steps:

  • Combine all ingredients except tortilla chips in a greased slow cooker.
  • Cook on Low 2-3 hours. Serve with tortilla chips!

SLOW-COOKER PARTY BEEF TACOS



Slow-Cooker Party Beef Tacos image

Let your slow cooker bring the party with these layered beef tacos! We took everyone's favorite layered taco dip and thought: what if we put it on tacos? And with make-ahead instructions, it's safe to say this idea was genius. Your slow cooker keeps the seasoned beef mixture warm, so guests can fill tacos themselves without you running back and forth from the kitchen. Layer your 13x9 with lettuce, roasted corn, red bell pepper, onion, tomatoes, avocados, salsa and cheese, and guests will be able to add all their toppings in one go! Once everyone fills their Old El Paso™ Stand 'N Stuff™ taco shells, the party can officially begin!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h25m

Yield 30

Number Of Ingredients 16

3 lb lean (at least 80%) ground beef
2 large onions, chopped
2 packages (1 oz each) Old El Paso™ taco seasoning mix
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
1 cup water
3 boxes (4.7 oz each) Old El Paso™ Stand 'N Stuff™ taco shells
3 (11-oz.) cans whole kernel sweet corn, drained
1 (10-oz.) pkg. (5 1/2 cups) shredded lettuce
2 cups chopped red, yellow and/or green bell pepper
1/2 cup sliced green onions
2 cups chopped Italian plum tomatoes
1 medium avocado, pitted, peeled and chopped
1 cup mayonnaise
1/2 cup Old El Paso™ Salsa
8 oz. (2 cups) finely shredded Mexican cheese blend
1/4 cup chopped fresh cilantro

Steps:

  • Cook ground beef in 2 batches. For first batch, spray 12-inch skillet with cooking spray. Add half of the ground beef and 1 chopped onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Reduce heat to low; simmer 8 to 10 minutes or until most of liquid is absorbed.
  • Cool first batch of beef mixture 15 minutes. Spoon into refrigerator or freezer container; cover tightly. Repeat to make second batch. Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week.
  • To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco shells. Top with Layered Taco Toppings.
  • To make Layered Taco Toppings, heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.
  • In ungreased 13x9-inch (3 quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.
  • In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.

Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 3 g, TransFat 0 g

CROCK POT VELVEETA MEXICAN CHEESE DIP



Crock Pot Velveeta Mexican Cheese Dip image

Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.

Provided by Diana Rattray

Categories     Appetizer

Time 1h10m

Yield 8

Number Of Ingredients 3

8 ounces Velveeta cheese
3/4 cup diced tomatoes with green chili peppers (such as Ro-Tel)
1 teaspoon taco seasoning

Steps:

  • Gather the ingredients.
  • Cube Velveeta cheese and place in slow cooker.
  • Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
  • Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
  • Serve hot with tortilla chips or corn chips.

Nutrition Facts : Calories 89 kcal, Carbohydrate 4 g, Cholesterol 22 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 536 mg, Sugar 2 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

SLOW COOKER TACO DIP



Slow Cooker Taco Dip image

This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 15m

Yield 3 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5

16 ounces pasteurized cheese spread
16 ounces cream cheese, softened
16 ounces salsa
1 1/4 ounces taco seasoning
1 lb ground beef

Steps:

  • Combine ingredients in a slow cooker; heat on low setting until cheeses melt, stirring frequently.

Nutrition Facts : Calories 672.7, Fat 53.5, SaturatedFat 29.2, Cholesterol 176.4, Sodium 2453.8, Carbohydrate 17.8, Fiber 2.3, Sugar 5.8, Protein 32.1

SLOW COOKER CORN DIP



Slow Cooker Corn Dip image

Easy Mexican slow cooker corn dip recipe, homemade with simple ingredients. Full of canned corn, cheese, jalapenos, mayonnaise, bacon bits.

Provided by Abeer Rizvi

Categories     Appetizer

Time 2h10m

Number Of Ingredients 9

2 cans Corn (Drained, 15.25 oz can each)
1 package Cream cheese (Full fat, Cut into small cubes, 8 oz. package)
1/2 cup Mayonnaise (Full fat)
1 cup Monterey Jack cheese (Shredded)
1 Jalapeno (Deseeded, Finely chopped)
1 tsp Garlic powder
2 tbsp Green onions (Thinly sliced)
2 tbsp Milk (Whole, Optional)
1/3 cup Bacon bits

Steps:

  • Grease crockpot (6 quart or larger) with oil.
  • Add cream cheese, mayonnaise, Monterey Jack cheese, jalapeno, garlic powder, green onions and mix until partially combined.
  • Cover and cook on Low heat for 2 hours, stirring a couple of times during cooking to allow the cheese to fully melt and coat the corn.
  • Optional: Stir in some milk, if dip is too thick.
  • Sprinkle bacon bits on top or mix it in. Enjoy!

Nutrition Facts : Calories 465 kcal, Carbohydrate 31 g, Protein 12 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 67 mg, Sodium 349 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

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From pinterest.com


SLOW COOKER TACO DIP | RECIPE | SLOW COOKER TACOS, SLOW ...
Dec 31, 2019 - Slow Cooker Taco Dip. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


ULTIMATE SLOW COOKER TACO DIP - FOOD NEWS
Slow Cooker Taco Dip Grizzly Fare. salt, onions, black beans, cayenne, shredded mexican cheese blend and 9 more. Add the beef broth, cornstarch, taco seasoning, and diced tomatoes with green chiles. Stir to combine well and bring to a simmer, turning the heat to medium low.
From foodnewsnews.com


CROCK-POT CREAM CHEESE TACO DIP + VIDEO - CROCK-POT LADIES
Slow Cooker Cream Cheese Taco Dip. Dip on into this amazing dip today! Seriously it is just so good! First…for those that are reading this recipe, I am going to say this upfront. This cheesy recipe uses a block of processed cheese…yep good ol’ Velveeta (or the generic version of). Yes, it is not shredded cheese but I personally think ...
From crockpotladies.com


50+ EASY SLOW COOKER RECIPES – FOOD MOOD
Tips and Tricks for Slow Cooking. Tools. First you’ll need to choose your favorite slow cooker. We love this one on Amazon. Affordable and has a locking lid which is great if you’re taking dinner on the run! Slow Cooker Recipes with Chicken. We love putting chicken in our crockpot, but for best flavor, boneless chicken thighs have the ...
From food.brinynews.com


SLOW COOKER TACO DIP - MY INCREDIBLE RECIPES
In a large skillet over medium-high heat, combine ground beef, salt and pepper to taste, and onion powder and cook until beef is browned. Strain away any excess grease and add cooked beef to a slow cooker. Top with mild salsa, salsa con queso, sour cream, and refried beans and stir until well combined. Cover and cook on HIGH for 2 hours.
From myincrediblerecipes.com


TACO DIP RECIPES - TASTE OF HOME
Hungry for taco dip recipes? We love ’em all: layered up, hot from the slow cooker and, most of all, quick and easy. Now bring on the chips! We love ’em all: layered up, hot from the slow …
From tasteofhome.com


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