BUTTERSCOTCH BROWNIES
These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.
Provided by crazycookinmama
Categories Bar Cookie
Time 40m
Yield 16 Brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350³F.
- Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
- Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
- Stir in brown sugar, vanilla, milk and egg.
- Stir in remaining ingredients.
- Spread in pan.
- Bake about 25 minutes or until golden brown.
- Cool 5 minutes in pan on wire rack.
- For brownies, cut into 4 rows by 4 rows while warm.
Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2
FUDGY BUTTERSCOTCH BROWNIES
Make and share this Fudgy Butterscotch Brownies recipe from Food.com.
Provided by Steve P.
Categories Bar Cookie
Time 40m
Yield 1 nine x thirteen inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Cream shortening and sugar, add the rest in given order.
- Grease a 9" x 13" baking pan.
- Pour batter into pan, and bake 25 minutes.
- Cool for 10 minutes and then cut into squares.
BUTTERSCOTCH BROWNIES II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Provided by Anna Pages
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g
BUTTERSCOTCH BROWNIES
These butterscotch brownies will hit the spot for just about anyone with a sweet tooth. They are a mix of yummy blondies with sweet butterscotch pieces and crunchy pecans. Really good!
Provided by Karen Ciancio
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream the butter and add the brown sugar, beating well. Add the eggs and vanilla to the mixture, beating well. Combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the creamed mixture, stirring well. Pour the batter into a greased 13x9x2 inch baking pan.
- Sprinkle with the morsels and pecans. Bake for 30 minutes. Cool and cut into bars.
- Makes 2 1/2 dozen.
Nutrition Facts : Calories 119 kcal, Carbohydrate 24 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 12 mg, Sodium 138 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
BUTTERSCOTCH BROWNIES
So decadent and delicious with a thick layer of frosting!
Provided by RecipeGirl.com
Categories Dessert
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray.
Nutrition Facts : ServingSize 1 brownie, Calories 254 kcal, Carbohydrate 41 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 172 mg, Fiber 1 g, Sugar 35 g
BOURBON STREET BUTTERSCOTCH BROWNIES
Steps:
- Butter an 8-inch-square baking pan. Preheat oven to 350 degrees F.
- In a large bowl, stir together brown sugar, oil, and egg until smooth. Mix in nuts and vanilla. In a small bowl, mix together the ground popcorn, baking powder, and salt. Add popcorn mixture to the batter, stirring well. Spread evenly in the buttered pan. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cut into squares while warm.
BUTTERSCOTCH BROWNIES III
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Provided by Heather
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 52m
Yield 25
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
- To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 18.9 g, Cholesterol 14.9 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 63.8 mg, Sugar 15.5 g
MAPLE BUTTERSCOTCH BROWNIES
Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 216 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERSCOTCH BROWNIES
Steps:
- Preheat the oven to 350°F. Spritz a 13 x 9 inch non stick pan with baking spray. Set aside.
- To toast the nuts: Spread the walnuts in a single layer on a baking sheet. Toast for 6-8 minutes at 350°F then cool completely before adding to the batter.
- Sift together the all purpose flour, baking powder and salt. Set aside.
- In a medium sauce pan, melt together the butter and brown sugar over medium heat. Cook for 2-3 minutes until the sugar has melted, stirring constantly.
- Remove from the heat and pour into a large mixing bowl. Cool just until it's warm to the touch.
- Use a hand mixer to beat in the vanilla and the eggs one at a time. Gradually add the dry ingredients and continue to beat until moistened. The batter will be stiff.
- Mix-in half of the butterscotch chips and all of the toasted walnuts by hand.
- Spread the batter into the pan and sprinkle the top with the remaining butterscotch chips. Press gently into the batter.
- Bake for 30 minutes or until a toothpick inserted into the center comes back with moist crumbs and the top is lightly golden.
- Cool to room temperature before attempting to cut into squares and remove from the pan. Store in an airtight container at room temperature.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 37 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 34 mg, Sodium 136 mg, Fiber 1 g, Sugar 26 g, Calories 297 kcal, UnsaturatedFat 6 g
BUTTERSCOTCH BROWNIES
Categories Milk/Cream Nut Dessert Bake Low Fat Kid-Friendly Quick & Easy Kidney Friendly Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
- 2. In 1 1/2-quart saucepan, melt butter over low heat; remove from heat. Stir in brown sugar, vanilla, milk, and egg. Stir in remaining ingredients. Spread in pan.
- 3. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm.
- *If using self-rising flour, omit baking powder and salt.
CHEWY BUTTERSCOTCH BROWNIES
These wonderful brownies are filled with butterscotch chips and pecans for a truly scrumptious flavor and texture. Great for tailgating parties or anytime you get together with friends or family.
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Mix butter, brown sugar, baking powder, salt, eggs and vanilla with an electric mixer until smooth and creamy.
- Add flour, 1 cup butterscotch chips and pecans.
- Stir with a wooden spoon to combine.
- Spray a 9x13" glass baking dish with cooking spray.
- Spread mixture into prepared baking dish.
- Sprinkle remaining butterscotch morsels on top.
- Bake at 350° for 30-40 minutes or until a toothpick inserted in center comes out clean.
- Cool before cutting into bars.
Nutrition Facts : Calories 281 kcal, Carbohydrate 34 g, Protein 3 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 65 mg, Fiber 0.5 g, Sugar 24 g, UnsaturatedFat 6 g, ServingSize 1 serving
BUTTERSCOTCH BROWNIES
A great portable treat, brownies get an extra-special rich flavor butter-scotch chips and marshmallows in this recipe from Lois Culberson of Shelbyville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly., In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts. , Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 259 calories, Fat 15g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 135mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
More about "butterscotch brownies ii food"
BEST BUTTERSCOTCH BROWNIES EVER RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (15)Total Time 45 minsServings 30Calories 163 per serving
BUTTERSCOTCH BROWNIES - FOOD LOVIN FAMILY
From foodlovinfamily.com
5/5 (70)Total Time 50 minsCategory DessertCalories 192 per serving
- Preheat oven to 350 degrees F. Either spray 9x13 brownie pan with non-stick spray or line with parchment paper.
- In a small bowl, stir together flour, baking powder and salt. Slowly add flour mixture to sugar mixture and mix until combined.
BUTTERSCOTCH BROWNIES - LOVE IN MY OVEN
From loveinmyoven.com
Reviews 8Total Time 35 minsEstimated Reading Time 11 mins
- Preheat the oven to 350 F and line an 8 x 8 baking dish with parchment paper or aluminum foil, leaving some overhang for easy lifting.
- In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or with an electric handheld mixer, mix together the butter and brown sugar until combined, about 1 minute. Add the eggs, one at a time, mixing for 30 seconds in between. Add the vanilla extract and mix until smooth. Add in the dry ingredients and slowly mix until just combined.
- In a small heat-proof bowl, melt the butterscotch chips in the microwave at 30 second intervals, stirring in between. Be careful not to overheat! Once melted, add the melted chips to the other ingredients, mixing until smooth. With a large wooden spoon, stir in half of the semi-sweet chocolate chips. Empty the batter into the prepared pan, smoothing evenly. Sprinkle the remaining chocolate chips on top. Bake the bars for 22-25 minutes or until slightly browned on the outside. Allow to cool for 20 minutes before removing from the pan and cutting into 16 bars.
BUTTERSCOTCH BROWNIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 36
- Combine butter and sugar in a large mixing bowl, mixing well. Add eggs and vanilla; beat until well blended.
- Sift together flour, baking powder, and salt in a small mixing bowl. Gradually add to creamed mixture, stirring well. Stir in pecans. Spread mixture in a greased 9-inch square pan. Bake at 350° for 30 minutes. Cool brownies completely in pan, and cut into 1 1/2-inch squares.
SALTED BUTTERSCOTCH BLONDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.4/5 (19)Category Dessert
CHEWY BUTTERSCOTCH BROWNIES RECIPE | MYRECIPES
From myrecipes.com
Servings 48Total Time 42 mins
RECIPE: BUTTERSCOTCH BROWNIES II - THE MERCURY NEWS
From mercurynews.com
Estimated Reading Time 50 secs
BUTTERSCOTCH BROWNIES II | RECIPE | BUTTERSCOTCH BROWNIES ...
From pinterest.com
4.3/5 (51)Estimated Reading Time 5 minsServings 36Total Time 1 hr 45 mins
BUTTERSCOTCH BROWNIES | MRFOOD.COM
From mrfood.com
4/5 (2)Estimated Reading Time 1 minCategory Brownies
CHEWY BUTTERSCOTCH BROWNIES | VERY BEST BAKING
From verybestbaking.com
Servings 36Category Brownies & Blondies
BUTTERSCOTCH BLONDIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 2 hrsCategory Tags
BUTTERSCOTCH BROWNIES II - YUM TASTE
From yumtaste.com
BUTTERSCOTCHBROWNIES
From tfrecipes.com
BUTTERSCOTCH AND FUDGE BROWNIE BARS - FOOD GAL
From foodgal.com
BUTTERSCOTCH CHEWIES RECIPE - RECEIPES FOOD
From tester1579.blogspot.com
BUTTERSCOTCH CHEESECAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERSCOTCH BROWNIES II RECIPE
From crecipe.com
BUTTERSCOTCH BROWNIES II
From crecipe.com
BETTY CROCKER BUTTERSCOTCH BROWNIE RECIPE - ALL ...
From therecipes.info
AFTER-SCHOOL BUTTERSCOTCH BROWNIES - CANADIAN LIVING
From canadianliving.com
BUTTERSCOTCH BROWNIES III - YUM TASTE
From yumtaste.com
BUTTERSCOTCH BROWNIES II
From pinterest.ca
BUTTERSCOTCH BROWNIES — FOOD AND NUTRITION
From ag.ndsu.edu
BUTTERSCOTCH BROWNIES II - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DOUBLEDECKERBUTTERSCOTCHBROWNIES RECIPES
From tfrecipes.com
BUTTERSCOTCH BROWNIES II | RECIPE | BAKING RECIPES ...
From pinterest.ca
APPLE-BUTTERSCOTCH BROWNIES - AMERICAN RECIPES
From fooddiez.com
BUTTERSCOTCH BROWNIES II RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERSCOTCH BROWNIES II BEST DISHES - MY RECIPES
From rwaksmysocks.blogspot.com
RECIPE BUTTERSCOTCH BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERSCOTCH BROWNIES IN A JAR RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love