Butterfield Stageline Chili Food
BUTTERFIELD STAGELINE CHILI
Steps:
- Heat 2 tablespoons oil in a wide, heavy-bottomed pot or Dutch oven. Season brisket with salt and pepper and brown in two batches and transfer to a plate.
- Add remaining 2 tablespoons oil to pot along with pork, onions, chilies, and garlic. Saute, stirring occasionally, until pork is no longer pink and most of the liquid has evaporated, 6-8 minutes.
- Stir in tomato paste, oregano, chili powder, and cumin and continue cooking, 2 more minutes.
- In a blender, puree one can of tomatoes and stir into chili along with remaining tomatoes and chicken broth. Return brisket to pot.
- Bring to a boil, cover, reduce heat, and simmer, stirring occasionally, until beef is fork-tender, 3-3 1/2 hours.
- Serve with sour cream and soda crackers.
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