HONEY-GLAZED LAMB CHOPS
What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
ROAST RACK OF LAMB WITH MINT SAUCE
The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional and still-welcome one. Buttered carrots and a watercress salad would complement the lamb nicely. Uncork a full-bodied Cabernet Sauvignon or red Bordeaux.
Categories Lamb Mustard Roast New Year's Eve Mint Rack of Lamb Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- To make lamb:
- Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread 1 tablespoon mustard on each side of each lamb rack. Mix breadcrumbs and mint in medium bowl. Press breadcrumb mixture onto lamb, coating completely.
- Arrange lamb, meat side up, on large baking sheet with rim. Roast lamb 10 minutes. Reduce oven temperature to 350°F. Roast until thermometer inserted into lamb registers 130°F. for medium-rare, about 20 minutes longer.
- Transfer lamb to work surface. Tent with foil; let stand 5 minutes. Cut lamb racks between bones into chops. Arrange chops on plates. Garnish with mint sprigs; pass Mint Sauce separately.
- To make sauce:
- Combine 1 cup mint, broth, shallots, vinegar and sugar in heavy small non-aluminum saucepan. Stir over medium heat until sugar dissolves. Simmer 2 minutes. Remove from heat. Cover and let stand 2 hours.
- Strain sauce into large glass measuring cup. Place cornstarch in same saucepan. Gradually whisk in sauce. Bring to simmer over medium heat, stirring constantly. Stir until sauce thickens slightly and turns translucent, about 2 minutes. Remove from heat. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Stir in remaining 2 tablespoon mint. Season to taste with salt and pepper. Makes about 1 cup.
HONEY GLAZED ROAST LAMB WITH HONEY MINT SAUCE
When you invite friends over for Sunday lunch it's a time to relax, not be stuck in the kitchen among the pots and pans. This Roast Lamb is an excellent choice, especially when partnered with rosemary and honey and a sauce using fresh mint. The honey glaze turns the joint a lovely golden colour, and the honey-sweetened mint sauce is a flavoursome change from the sharp vinegary taste of traditional recipes. Serve with a hot gratin of Dauphinoise Potatoes and some braised leeks for a really special meal.
Provided by MarieRynr
Categories Lamb/Sheep
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 350°F.
- Combine the flour, salt, pepper, cinnamon and rosemary and rub well into the lamb on all sides.
- Lay the onion and carrot in the bottom of the roasting tin and the lamb on top.
- Roast, allowing 25 to 30 minutes per 500g (1 lb 2oz) of weight, less for a pinker meat.
- Turn the joint halfway through to cook evenly.
- Meanwhile, make the sauce; warm the vinegar and honey until the honey has dissolved, then stir in the mint and leave to cool.
- About 30 minutes before the end of cooking time, carefully lift out the meat and strain off the fat from the roasting tin (leave the vegetables).
- Replace the meat, best side up.
- Spread with the honey, and add the cider to the pan.
- Return to the oven, increasing the heat to 375*F, and finish roasting, basting once or twice.
- Lift the joint and vegetables on to a hot serving platter.
- Blend the cornstarch with 1 TBS of cold water, add to the roasting tin and boil, stirring for a few minutes to make gravy.
- Strain into a hot sauceboat.
- Serve the lamb with the hot cider gravy and honey mint sauce.
HONEY GLAZED RACK OF LAMB
Make and share this Honey Glazed Rack of Lamb recipe from Food.com.
Provided by MsKittyKat
Categories Lamb/Sheep
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make red wine sauce:.
- Melt 2 tablespoons butter in heavy large pot over medium-high heat.
- Add onions and carrot and sauté until deep brown, about 12 minutes.
- Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl.
- Whisk into sauce.
- Simmer until sauce thickens, whisking occasionally, about 10 minutes.
- Set aside.
- Make lamb:.
- Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
- Sprinkle lamb with salt and pepper.
- Place on baking sheet.
- Brush each rack with some of remaining glaze.
- Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce.
- Season with salt and pepper.
- Serve chops with sauce.
GLAZED ROAST LAMB
My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so. You can used dried herbs if you use 1/3 the amounts of herbs, but it isn't as good.
Provided by helowy
Categories Lamb/Sheep
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; oil roasting pan.
- Combine onion, parsley, thyme, rosemary, sage, lemon peel, garlic, and salt. Mix well.
- In a separate bowl, combine honey and lemon juice.
- Place lamb meat side up on a flat surface. Season to taste with salt and pepper. Brush with honey mixture and sprinkle with herb mixture. Roll and tie. Rub roast with honey mixture.
- Place roast on a roasting rack in the oiled pan in the preheated oven, allowing 20 to 25 minutes per pound for medium rare. Brush with honey mixture every 20 minutes. When all the honey mixture is used, brush with the pan drippings.
- Let roast stand for 5 to 10 minutes before carving.
- Add 1/2 cup water and deglaze pan. Thicken if desired and serve with lamb.
Nutrition Facts : Calories 303.7, Fat 9.7, SaturatedFat 4, Cholesterol 107.2, Sodium 283.1, Carbohydrate 18.6, Fiber 0.3, Sugar 17.6, Protein 35.1
HONEY-GLAZED RACK OF LAMB
Categories Lamb Vegetable Roast Valentine's Day Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Make red wine sauce:
- Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and sauté until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
- Make lamb:
- Preheat oven to 400°F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.
More about "honey glazed roast lamb with honey mint sauce food"
RACK OF LAMB WITH HONEY-ROSEMARY GLAZE - VOLPI FOODS
From volpifoods.com
HONEY-GLAZED GREEK ROAST LAMB WITH POTATOES - MY …
From mygreekdish.com
10 BEST GLAZE FOR ROAST LAMB RECIPES - YUMMLY
From yummly.com
MAKE HONEY GLAZE FOR ROAST LAMB • RECIPES • A-1 HONEY
From a1honey.co.za
ROASTED LAMB WITH HONEY AND THYME GLAZE - CREATIVE …
From creative-culinary.com
DIJON CRUSTED LAMB ROAST WITH MINT SAUCE - CHEZ US
From chezus.com
10 BEST GLAZE FOR ROAST LAMB RECIPES | YUMMLY
From yummly.com
HONEY GLAZED RACK OF LAMB WITH ROSEMARY RECIPE - FOOD NEWS
From foodnewsnews.com
LAMB IN HONEY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY GLAZED RACK OF LAMB - GREEDY GOURMET
From greedygourmet.com
ROAST LEG OF LAMB WITH HONEY ORANGE GLAZE AND PORT AND MINT …
From bordbia.ie
HONEY GLAZED ROAST LAMB WITH HONEY MINT SAUCE - DAIRY FREE …
From fooddiez.com
HONEY-GLAZED RACK OF LAMB - RICARDO CUISINE
From ricardocuisine.com
ROAST LAMB WITH HONEY MUSTARD GLAZE | IGA RECIPES
From iga.com.au
ROAST LAMB WITH MINT SAUCE - THEKITTCHEN - A FOOD
From thekittchen.com
ROAST LEG OF LAMB WITH MINT SAUCE - VIKALINKA
From vikalinka.com
RECIPES | HONEY GLAZED RACK OF LAMB | THE Q GUILD
From qguild.co.uk
RECIPE FOR HONEY GLAZED LAMB - MY EASY RECIPES
From myeasyrecipes.net
SICHUAN HONEY GLAZED LAMB RIBS - THE FOOD IN MY BEARD
From pinterest.ca
ROASTED LAMB CHOPS WITH HONEY GLAZE FROM WAXING KARA
From waxingkara.com
HONEY-GLAZED RACK OF LAMB | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
HONEY GLAZED HAM - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
HOW TO ROAST A HONEY GLAZED HAM? - VERYMEATY
From verymeaty.com
BEST COOKING CARROT RECIPES: HONEY GLAZED ROAST LAMB WITH …
From worldbestcarrotrecipes.blogspot.com
HONEY GLAZED ROAST LAMB WITH HONEY MINT SAUCE RECIPE
From pinterest.com
HONEY GLAZED ROAST LAMB WITH HONEY MINT SAUCE - WEBETUTORIAL
From webetutorial.com
ROAST LAMB WITH MINT SAUCE | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
HONEY-GLAZED RACK OF LAMB - TRADITIONAL BRITISH LAMB
From traditionalbritishlamb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love