OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
OLD-FASHIONED FUDGE
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
Provided by BUCHKO
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 24
Number Of Ingredients 8
Steps:
- Butter an 8 or 9 inch square pan. Set aside.
- In a large bowl, combine sugar, cornstarch, and salt; mix well. In a heavy saucepan, cook butter or margarine until golden brown; remove from heat. Add sugar mixture; mix well. Stir in vinegar and milk; return to heat. Bring to a boil, stirring frequently. Cover and boil 5 minutes, stirring occasionally.
- Stir in chocolate. Insert a candy thermometer and cook, uncovered to soft ball stage, 238 degrees F ( 114 degrees C). Remove from heat; add vanilla and do not stir. Let it sit until pan is lukewarm and easy to hold.
- With a sturdy wooden spoon, beat the fudge until it loses is shine.
- With buttered hands, quickly press mixture into prepared pan. Let cool slightly before cutting. Keep fudge covered tightly with plastic wrap.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 28 g, Cholesterol 6.9 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 22.3 mg, Sugar 26.1 g
OLD FASHIONED
A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.
Nutrition Facts : Calories 191 calories, Carbohydrate 7.2 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein
OLD FASHIONED FUDGE (SALLYE)
Someone was requesting the recipe for old-timey fudge. Here is a version I have used for years. It is a great holiday candy, and stores well.
Provided by sallye bates
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine sugar, salt, chocolate, milk and corn syrup in large cast iron skillet (or heavy saucepan). Heat and stir just until the sugar dissolves and chocolate has melted Remove spoon, insert candy thermometer
- 2. Cook mixture on medium high heat without stirring until thermometer registers 238 degrees (or until mixture forms soft ball when teasponful is dropped into cold water) Remove from heat
- 3. Add butter and vanilla !!NO STIRRING YET!! Let cool on wire rack until temperature reaches 110 degrees (bottom of pan should feel lukewarm)
- 4. Add pecans Beat 10 to 15 minutes until fudges begins to thicken and loses its glossiness. Pour the fudge into buttered 9" square pan Let stand until set (which only takes 2-3 minutes) Immediately cut into squares Store in tightly covered container with parchment or waxed paper between each layer
OLD-FASHIONED DIVINITY CANDY
This is a soft white candy made with light corn syrup.
Provided by Lisa H.
Categories Desserts Candy Recipes Divinity Recipes
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
- Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
- Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 29.3 g, Protein 0.4 g, Sodium 44.3 mg, Sugar 24.7 g
SIMPLE POPOVERS
Popovers have never been easier than with this simple, four-ingredient recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
MISSISSIPPI MUD PIE
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
MAPLE WALNUT FUDGE
HI, I made this fudge the other day and I must give the recipe 4 stars! The recipe is from the back of Toll House Premier White Morsels by Nestle. Very easy to make and costs less than $3 to make about 50 pieces! I think this would do well at your next school or church bake sale! Maple Walnut Fudge--
Provided by ann joy
Categories Candy
Yield 50 pieces
Number Of Ingredients 9
Steps:
- Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
- Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
- Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into buttered 13x9 inch baking pan.
- (I used a square casserole) Cool until firm.
- Cut into squares.
- Makes about 50 pieces Makes a nice, creamy fudge!
MOTHER'S DATE LOAF CANDY(SALLYE)
My mother made this every year for the holidays. I always thought it was some exotic mystery thing, because she kept it wrapped in a damp towel on top of the fridge (I think the towel might have been saturated in whiskey but not sure). Anyway, we were not allowed to touch it; she only gave us a small piece now and then.
Provided by sallye bates
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Boil sugar and milk until the mixture forms a soft ball in water (or 236º on candy thermometer) Add dates and pecans and cook until a firm ball forms in water (or 240º on thermometer)
- 2. Remove from heat, add butter and let stand until lukewarm Beat with wooden spoon like fudge until mixture begins to thicken Pour onto a damp cloth and roll into a loaf (in damp cloth)
- 3. Place in refrigerator until cold and firm, then slice
More about "old fashioned fudge sallye food"
CREAMY OLD FASHIONED FUDGE RECIPE - IN THE KITCHEN …
From inthekitchenwithmatt.com
Ratings 8Calories 179 per servingCategory Candy, Dessert
- Add the butter, sugar, marshmallows, and evaporated milk to a heavy bottom pot. If you don't have one, you can use a regular pot. Set the heat on the burner to medium. Stir constantly and heat the mixture to 234F/112 C.
- Once the sugar mixture reaches 234F/112 C. Remove it from the heat and add in the chocolate chips. Stir, stir, stir. Once melted, add in the vanilla extract. Keep stirring for a few minutes until it loses some of its shine and is duller looking. Then add in the optional chopped walnuts.
- Scoop the hot fudge out of the pot and into a baking pan (11x7 or 9x9 inch pan) lined with parchment paper, or spray it with cooking spray.
- Spread the fudge out with a spatula until it is level. Then let it sit at room temperature for an hour or two to set. You can also leave it overnight. If you do, after an hour or two, I recommend, covering it with plastic wrap, which helps it to no dry out. Not necessary, but something, I like to do.
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OLD-FASHIONED FUDGE - WITH A BLAST
From withablast.net
MISSISSIPPI MUD CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST MAPLE WALNUT FUDGE RECIPES - YUMMLY
From yummly.com
SALLYE SUNSHINE SOAP 5OZ | THE TAPROOMS AT THE FARM • RED ...
From redapplefarm.com
Brand Sallyeander SoapsAvailability In stock
CREAMY ORANGE FUDGE (SALLYE) | RECIPE | MAPLE FUDGE, FUDGE ...
From pinterest.ca
5/5 (1)Estimated Reading Time 1 min
CARROT BUNDT CAKE - MOIST CARROT CAKE WITH CREAM CHEESE ...
From anaffairfromtheheart.com
OLD FASHIONED FUDGE INC. | FOOD & BEVERAGES
From members.perthchamber.com
TOP-RATED RECIPES - FOOD.COM
From food.com
OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE ...
From foodnewsnews.com
SEA FOAM CANDY AKA DIVINITY RECIPES
From tfrecipes.com
RESTAURANT REVIEW: OLD 27 GRILL
From mobilebaymag.com
OLD-FASHIONED HOT FUDGE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED FUDGE (SALLYE) | RECIPE | FUDGE, FUDGE ...
From pinterest.com
FASCHIERTES - DIE BESTEN REZEPTE! - GUTEKUECHE.AT
From gutekueche.at
OLD FASHIONED FUDGE SALLYE RECIPES
From tfrecipes.com
A GOOD OLD FASHIONED ORGY (2011) - IMDB
From imdb.com
GRANDMAS OLD FASHIONED CHOCOLATE FUDGE RECIPE ...
From foodrecipestory.com
SEA FOAM - SUGAR SPUN RUN
From sugarspunrun.com
OLD FASHIONED ENGLISH, MAPLE FUDGE NUTRITION FACTS - EAT ...
From eatthismuch.com
SILKY MAPLE WALNUT FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED FUDGE (EACH) DELIVERY OR PICKUP NEAR ME ...
From instacart.ca
OLD FASHIONED FUDGE (SALLYE) | RECIPE | CHRISTMAS BAKING ...
From pinterest.com
OLD FASHIONED HERSHEY FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE FUDGE RECIPES OLD FASHIONED - MY FOOD RECIPES
From myfoodrecipes.info
MISSISSIPPI MUD CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
MISSISSIPPI MUD CAKE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
OLD-FASHIONED BROWN SUGAR FUDGE | REDPATH SUGAR | BROWN ...
GRANDMA'S OLD-FASHIONED CHOCOLATE FUDGE RECIPE – COOKING FILE
From cookingfile.com
MODERN HOMECOOKING WITH A MIDWESTERN HEART - CULINARY HILL
From culinaryhill.com
MISSISSIPPI MUD CAKE RECIPE - FLAVORITE
From flavorite.net
THE OLD FASHIONED - RESTAURANT - MADISON, WISCONSIN
From theoldfashioned.com
7 EASY HOLIDAY TREATS
From mobilebaymag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love