Butterbeer Food

BUTTERBEER

Steps:

• Combine the brown sugar with 1/2 cup water in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture boils and the sugar dissolves, 2 to 3 minutes. Transfer to a small bowl or liquid measuring cup and refrigerate until very cold, about 1 hour.
• Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium-high speed until soft peaks form. Beat in the butterscotch sauce and salt until medium peaks form. Cover and refrigerate until ready to use.
• Stir the butter extract and vanilla extract into the cold brown sugar syrup. For each drink, combine 1 cup seltzer with 3 to 4 tablespoons of the brown sugar syrup in a chilled glass. Top with the butterscotch whipped cream.

HARRY POTTER BUTTERBEER RECIPE

Steps:

• In a large blender, combing the ice cubes, vanilla ice cream, butterscotch syrup flavoured ice cream topping and cream soda.
• Puree until smooth
• Pour into glasses, top with whipped cream and additional butterscotch syrup topping (optional) - serve immediately!
• Enjoy!

WIZARD-WORTHY BUTTERBEER

Steps:

• In a large bowl, combine cream soda and butterscotch syrup and stir.
• In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
• Ladle Butterbeer into glasses and top with whipped cream mixture.

BUTTERBEER II

Steps:

• Chill a glass mug in the freezer for at least 15 minutes.
• Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
• Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

HARRY POTTER BUTTERBEER COPYCAT RECIPE

Steps:

• In large mixing bowl, whip heavy cream until it forms stiff peaks.
• Add butterscotch topping and powdered sugar.
• Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
• Top with butterscotch cream topping and enjoy!

A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL

Steps:

• Gather the ingredients.
• In a small bowl, combine the cream, spices, butterscotch, and softened butter.
• Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
• Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
• Fill a frosty glass about two-thirds full with cold vanilla cream soda.
• Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
• Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.

BUTTERBEER

Steps:

• Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
• Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.

BUTTERBEER

Steps:

• Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
• Heat in microwave for 1 minute.
• Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
• Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
• Fill mugs with heated cream soda and stir thoroughly.
• Serve garnished with a cinnamon stick or an old-fashioned butterscotch candy stick.

HARRY POTTER'S BUTTERBEER

Steps:

• Open the cream soda bottle. Pour both extracts into it and put the cup back on. SLOWLY rotate the bottle until the contents are combined.
• Beat the whipping cream on high speed using an electric mixer until soft peaks form. Add the marshmallow creme and continue whipping. Stop when a loose whipped cream forms.
• Pour the butterbeer into a glass and drizzle with the cream topping. Serve immediately.