Butter Poached Shrimp Food

BUTTER-POACHED SHRIMP AND ORZO RECIPE BY TASTY

Butter-Poached Shrimp and Orzo Recipe by Tasty image

Here's what you need: water, butter, lemon, fresh thyme, shrimp, garlic, shallot, orzo, chicken stock, salt, pepper, spinach, fresh parsley

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons water
8 tablespoons butter
2 teaspoons lemon, zest
1 sprig fresh thyme
½ lb shrimp
2 cloves garlic
1 shallot
1 cup orzo
2 cups chicken stock
salt, to taste
pepper, to taste
4 cups spinach
fresh parsley, for garnish

Steps:

Over low heat, add water to your saucepan and slowly incorporate the butter, a few tablespoons at a time. Whisk together to make sure the water and butter combine and doesn't separate.
Add the lemon zest and sprig of thyme and give it a stir. Add the shrimp and poach for eight to 10 minutes. Remove shrimp and set aside. Discard the sprig of thyme.
In the same saucepan and over low heat, add garlic, shallots and the orzo. Salt and pepper to taste. Stir until all the liquid has been absorbed.
Pour in the chicken stock and cook until the orzo is al dente. Stir occasionally to make sure nothing is sticking to the bottom of the saucepan.
Once the orzo is al dente, add the spinach. Stir in until just wilted. Remove from heat.
Serve the spinach and orzo, place a few shrimps on top and garnish with chopped parsley.
Enjoy!

Nutrition Facts : Calories 809 calories, Carbohydrate 63 grams, Fat 53 grams, Fiber 2 grams, Protein 17 grams, Sugar 6 grams

BUTTER POACHED GARLIC SHRIMP

Butter Poached Garlic Shrimp image

When you're craving something light and protein packed, these butter shrimp should hit the spot. While the recipe consists of only a few ingredients that need just 15 minutes to come together, this dish has an impressive, rich flavor. The garlic adds a spicy kick to the buttery sauce, so definitely have a slice of bread on hand to mop up any extra!

Provided by Cook for Your Life Staff

Categories Mains

Number Of Ingredients 1

Ingredients

1 cup butter 1 cup water 10-15 garlic cloves, chopped 1 (2 pound) bag Peeled and Deveined Frozen Shrimp 1 bunch scallions, chopped salt and pepper to taste

Steps:

In a medium pot over medium heat, combine butter, water and garlic. Season with salt and pepper. bring to a simmer and melt butter.
Add shrimp and cook for about 15 minutes, or until shrimp turn pink. Add scallions. Season with salt and pepper.
Serve with grilled bread or over pasta.

Nutrition Facts : Calories 2375

BUTTER POACHED SHRIMP

Butter Poached Shrimp image

Makes 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 pounds fresh shrimp, peeled and deveined (tails left on)
2 tablespoons hot sauce
1 teaspoon kosher salt, divided
½ teaspoon ground black pepper
3 tablespoons water
2 cups unsalted butter, cubed
1 lemon, zested
2 bay leaves
1 clove garlic, smashed
¼ cup chopped fresh chives
¼ teaspoon crushed red pepper
Garnish: chopped fresh chives, crushed red pepper

Steps:

In a large bowl, stir together shrimp, hot sauce, ½ teaspoon salt, and pepper. Cover and refrigerate for at least 30 minutes or up to 1 hour.
In a large saucepan, bring 3 tablespoons water to a boil over medium-high heat. Reduce heat to low; whisk in butter until smooth. Add zest, bay leaves, garlic, chives, red pepper, and remaining ½ teaspoon salt, stirring until combined. Add shrimp; cook, stirring occasionally, until heated through, about 15 minutes. Discard bay leaves before serving. Garnish with chives and red pepper, if desired.

POACHED CAJUN SHRIMP

Poached Cajun Shrimp image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 16m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 quarts water
2 cups white wine
5 tablespoons Cajun seasoning
3 pounds (16/20 count per pound) fresh shrimp, shell on

Steps:

In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.

POACHED SHRIMP

Poached Shrimp image

Provided by Tyler Florence

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 teaspoons sea salt
2 lemons, halved, plus more for serving
3 bay leaves
1 handful fresh thyme leaves
1 handful fresh flat-leaf parsley
1/4 cup seafood seasoning (recommended: Old Bay or Zatarains shrimp boil)
2 pounds jumbo shrimp, with shells, heads, and tails on
Bloody Mary Cocktail Sauce, recipe follows
4 ripe tomatoes, coarsely chopped
2 celery stalks, coarsely chopped
1 medium onion, coarsely chopped
1/2 cup ketchup
2 tablespoons grated fresh or prepared horseradish
1 lemon, juiced
2 teaspoons hot sauce
1 tablespoon Worcestershire sauce
1 shot pepper vodka
1 teaspoon celery seed
Sea salt and freshly ground black pepper

Steps:

Fill a large pot with about a 1/2 gallon of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor. Add the herbs and seafood seasoning. Bring to a boil over medium-high heat and simmer for 5 minutes to infuse the water with the aromatics.
Reduce heat to medium-low and add shrimp. Simmer, uncovered, for 5 minutes or until the shrimp are bright pink and the tails curl. Using a slotted spoon, remove the shrimp from the poaching liquid and chill thoroughly before peeling. Serve with lemon wedges and Bloody Mary Cocktail Sauce as part of a raw shellfish bar.
Combine the tomatoes, celery, and onion in a blender and puree to break the vegetables down. Add the remaining ingredients and puree until smooth. Chill before serving with a raw bar.

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