Creamy Roquefort Salad Dressing Recipe Foodcom

ROQUEFORT DRESSING

Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

RITZ-CARLTON ROQUEFORT DRESSING

Ritz-Carlton Roquefort Dressing image

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

Steps:

In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

ROQUEFORT DRESSING

Roquefort Dressing image

Wonderfully easy roquefort dressing! Yummy!!!! This is a recipe of my mom's that she used to make back in the 1970s.

Provided by buzzsau

Categories Salad Dressings

Time 15m

Yield 2 1/2 quarts, 80 serving(s)

Number Of Ingredients 8

Ingredients

24 ounces buttermilk
32 ounces mayonnaise (real mayo)
12 ounces blue cheese (Maytag is the best)
1 tablespoon garlic powder
24 ounces sour cream
2 tablespoons salt
1 teaspoon lemon juice
fresh ground pepper

Steps:

Mix all the ingredients by hand.
You can use more or less garlic powder depending on how much you like it.
Add freshly ground pepper.

Nutrition Facts : Calories 36.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.2, Sodium 250.1, Carbohydrate 0.9, Sugar 0.8, Protein 1.4

ROQUEFORT DRESSING

Roquefort Dressing image

This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.

Provided by English_Rose

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 ounces Roquefort cheese, crumbled
1 teaspoon Dijon mustard
2 tablespoons heavy cream or 2 tablespoons yogurt
2 tablespoons white wine vinegar
6 tablespoons vegetable oil
freshly ground salt and black pepper, to taste

Steps:

Whisk the Roquefort, mustard, cream and vinegar together until smooth.
In a slow drizzle, gradually whisk in the oil and season to taste.

Nutrition Facts : Calories 272.4, Fat 28.6, SaturatedFat 7.8, Cholesterol 26.2, Sodium 337.4, Carbohydrate 0.7, Protein 4

CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING

Chopped Iceberg Salad with Roquefort Dressing image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup crumbled Roquefort cheese (about 2 ounces)
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
1 small head iceberg lettuce, chopped
1 Persian or kirby cucumber, halved lengthwise and thinly sliced
2 hard-boiled eggs, peeled and roughly chopped
1 cup shredded carrots
1/2 cup grape tomatoes, halved

Steps:

Mix and mash the mayonnaise and 1/3 cup of the Roquefort in a medium bowl until the cheese is very finely crumbed. Mix in the vinegar, 1/4 teaspoon salt, and pepper to taste.
Toss the lettuce, cucumber, eggs, carrots and tomatoes together in a large bowl. Add the dressing and toss to coat. Season with salt and pepper. Top with the remaining Roquefort and serve immediately.