Original Ranch Fish Fillets Food

SIMPLE RANCHY BREADED FISH FILLETS

Simple Ranchy Breaded Fish Fillets image

I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!

Provided by CHEEREEO

Categories Seafood Fish Tilapia

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup Italian seasoned bread crumbs
1 (1 ounce) package dry Ranch-style dressing mix
2 ½ tablespoons vegetable oil
1 pound tilapia fillets
2 teaspoons butter

Steps:

Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.9 g, Cholesterol 47.2 mg, Fat 13.3 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 3.3 g, Sodium 950.6 mg, Sugar 1.3 g

RANCH BREADED FISH FILLET

Ranch Breaded Fish Fillet image

My husband wanted fish for dinner, I wanted fried, he wanted baked, so I made this for me for something different. I was surprised at the good taste. It has a light crispy crust with a slight bit of a tang.

Provided by DustyFox

Categories < 30 Mins

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup Italian seasoned breadcrumbs
1 ounce dry ranch dressing mix
2 1/2 tablespoons vegetable oil
1 lb fish fillet
2 teaspoons butter
2 tablespoons olive oil

Steps:

Mix seasoned bread crumbs with ranch dressing and the oil. It will be pasty.
Dry fish off well and pat the crumb mixture on the fish.
Add butter/olive oil mixture to skillet and heat to frying temperature. Fry fish until light golden brown and fish flakes nicely.

Nutrition Facts : Calories 475.7, Fat 25.8, SaturatedFat 5, Cholesterol 90.1, Sodium 668, Carbohydrate 20.6, Fiber 1.5, Sugar 1.7, Protein 38.8

EASY CHEESY RANCH-POTATO CHIP FISH FILLETS

Easy Cheesy Ranch-Potato Chip Fish Fillets image

You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I suggest to add some spices, make certain to use a good brand of potato chips --- plan ahead the fish must be refrigerated in the dressing for 1 hour before breading --- I made this using tilapia fillets about 3/4-inch thick and found that 12 minutes was just enough time, cooking times will of coarse vary depending on the size of your fish, I also made this using basa fillets, any meaty fish fillets will work fine for this --- you will love this!

Provided by Kittencalrecipezazz

Categories Oven

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (6 ounce) fish fillets
1 1/2 cups prepared bottled ranch dressing (such as Hidden Valley Ranch Dressing, low fat is okay to use)
1/2 cup shredded cheddar cheese
1 1/2 cups crushed potato chips (use any flavored desired, sour cream and onion works well with the ranch dressing)
lemon wedge (optional)

Steps:

Grease a 13 x 9-inch baking pan.
Rinse the fillets under cold water then pat dry using paper towels.
Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
Cover and refrigerate for 1 hour.
Set oven to 450 degrees F (oven rack set to lowest position).
In a shallow bowl mix the crushed potato chips with the shredded cheese.
Coat the fillets into the potato chip coating.
Place into prepared baking dish.
Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
Serve with lemon wedges on the side.