Buffet Casserole Food
BUFFET CASSEROLE
Making a generous number of servings, this cheesy tuna-noodle casserole is sure to be a crowd-pleaser on any buffet table.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Prepare Dinner as directed on pkg., using 1-1/2 cups milk.
- Cook and stir onion and green pepper in butter until tender. Add to prepared Dinner along with all remaining ingredients; mix well. Spoon into 3-qt. casserole dish.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1380 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 9 g, Protein 18 g
BUFFET POTATO CASSEROLE
Make and share this Buffet Potato Casserole recipe from Food.com.
Provided by Kaykwilts
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes, and 1/2 cup margarine in a large bowl.
- Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
- Place in a greased 13 x 9 inch baking dish or pan.
- Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
- Cover with foil.
- Bake 20 minutes at 350 degrees.
- Uncover and continue baking for an additonal 20 minutes.
- If refrigerated, add an additional 10 minutes.
Nutrition Facts : Calories 325.6, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.8, Sodium 514.8, Carbohydrate 18.2, Fiber 1, Sugar 1.3, Protein 6.5
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