Buffet Casserole Food

BUFFET CASSEROLE

Buffet Casserole image

Making a generous number of servings, this cheesy tuna-noodle casserole is sure to be a crowd-pleaser on any buffet table.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pkg. (14-1/2 oz.) KRAFT Macaroni & Cheese Dinner
1-1/2 cups milk
1 medium onion, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
2 Tbsp. butter or margarine
2 cans (10-3/4 oz. each) condensed cream of celery soup
2 cans (6 oz. each) tuna, drained, flaked
2 cans (4 oz. each) mushroom pieces and stems, drained
1 jar (4 oz.) sliced pimento, drained

Steps:

Preheat oven to 350°F. Prepare Dinner as directed on pkg., using 1-1/2 cups milk.
Cook and stir onion and green pepper in butter until tender. Add to prepared Dinner along with all remaining ingredients; mix well. Spoon into 3-qt. casserole dish.
Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1380 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 9 g, Protein 18 g

BUFFET POTATO CASSEROLE

Buffet Potato Casserole image

Make and share this Buffet Potato Casserole recipe from Food.com.

Provided by Kaykwilts

Categories Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 lb) package frozen hash brown potatoes (Southern cut)
1/2 cup margarine, melted
1 pint sour cream
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/2 cup chopped onion
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups corn flake crumbs
1/2 cup margarine, melted

Steps:

Combine potatoes, and 1/2 cup margarine in a large bowl.
Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
Place in a greased 13 x 9 inch baking dish or pan.
Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
Cover with foil.
Bake 20 minutes at 350 degrees.
Uncover and continue baking for an additonal 20 minutes.
If refrigerated, add an additional 10 minutes.

Nutrition Facts : Calories 325.6, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.8, Sodium 514.8, Carbohydrate 18.2, Fiber 1, Sugar 1.3, Protein 6.5

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