Vanilla Cream Coffee Diabetic Approved Food

VANILLA CREAM COFFEE, DIABETIC APPROVED

Vanilla Cream Coffee, Diabetic Approved image

A lovely chilly treat that is ready in seconds. 2 tsp of malted milk powder may be added but it will up the sugar content.

Provided by Annacia

Categories Smoothies

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup nonfat milk
1/4 cup buttermilk
1 teaspoon vanilla extract
2 teaspoons vanilla flavored sugar-free instant coffee
2 teaspoons Splenda sugar substitute
2 teaspoons sugar-free instant vanilla pudding mix
1 1/4 cups ice

Steps:

In a blender, combine all ingredients and mix until smooth, crushing all of the ice.

Nutrition Facts : Calories 100.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 6.1, Sodium 166.2, Carbohydrate 12.4, Sugar 12.8, Protein 8.3

VANILLA COFFEE CREAMER

Vanilla Coffee Creamer image

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It's better (and cheaper) than store-bought-and I know exactly what's in it! -Shauna Sever, San Francisco, California

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 vanilla bean
1 can (14 ounces) sweetened condensed milk
1 cup half-and-half cream, 2% milk or heavy whipping cream
Dash salt

Steps:

Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

Nutrition Facts :

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