Buffalo Wing Poppers Food

BUFFALO WING POPPERS

Buffalo Wing Poppers image

These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. -Barbara Nowakowski, Mesa, Arizona

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 40 appetizers.

Number Of Ingredients 6

Ingredients

20 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded part-skim mozzarella cheese
1 cup diced cooked chicken
1/2 cup blue cheese salad dressing
1/2 cup Buffalo wing sauce

Steps:

Preheat oven to 325°. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Nutrition Facts : Calories 57 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 159mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BUFFALO WING~STUFFED JALAPENO POPPERS

Buffalo Wing~Stuffed Jalapeno Poppers image

A great combination of jalapeno poppers and buffalo wings! I love experimenting, and this one was a keeper! Enjoy! (Photo from yummly.com of my recipe.)

Provided by Kelly Williams

Categories Other Snacks

Time 30m

Number Of Ingredients 8

Ingredients

10 fresh jalapeno peppers, green and/or red
4 oz. cream cheese, half of a pkg.
3/4 cup sargento mexican 4 blend shredded cheese
1/2-3/4 cup shredded or chopped cooked chicken, can use drained canned, leftover chicken or rotisserie
1 Tbl. finely chopped celery
1/4 cup blue cheese salad dressing, can use ranch
1/4 cup buffalo wing sauce or franks red hot sauce
1/3-1/2 cup crumbled blue cheese

Steps:

1. *Before starting, if your hands are sensitive to the heat of the peppers, please wear gloves. And always remember not to touch your eyes, face, nose, etc. as the juice can be very hot. Carefully cut jalapenos in half lengthwise leaving the stems on. With your fingers or small spoon, pull or scrape out seeds and membranes. In small bowl, combine remaining ingredients except crumbled blue cheese. Spoon chicken mixture into pepper halves. Place on a greased foil-lined or parchment paper-lined cookie sheet and bake in 325 oven for 15-20 minutes for hot flavor, 30 minutes for medium, and 40 minutes for mild. (Peppers mellow as they bake and soften.) During last few minutes of baking time, sprinkle each with blue cheese and bake til cheese is bubbly, or sprinkle crumbled blue cheese over each when serving. Serve as is, or with more blue cheese or ranch dressing and buffalo sauce for dipping and small celery sticks to cool the palate.

BUFFALO POPPERS - FROM SEMI-HOMEMADE W/ SANDRA LEE

Buffalo Poppers - from Semi-Homemade W/ Sandra Lee image

These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note --- These are SUPER hot! I love spicy food and they were a bit spicy for me. Cut down the hot sauce/add extra honey if you're looking for a more "mild" flavor. :)

Provided by megs_

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken tenders
1 (2 1/4 ounce) Shake-n-Bake (recommended Shake 'N Bake Crispy Version)
1 cup buffalo wing sauce
1 tablespoon honey
1 cup light ranch salad dressing (can use blue cheese if you prefer)

Steps:

Preheat oven to 350 degrees F.
Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.

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