Bobs Buffalo Chicken Dip Food

BEST BUFFALO CHICKEN DIP

Best Buffalo Chicken Dip image

There's a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing flavors. Use Frank's Red Hot for the best buffalo chicken dip recipe ever!

Provided by Rachel Farnsworth

Time 35m

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese (, softened)
1 cup blue cheese dressing
1 cup buffalo hot sauce
2 cups shredded sharp cheddar cheese
2 cups shredded cooked chicken
6 ounces crumbled bleu cheese ((optional))
4 ribs celery (cut into sticks)
4 carrots (cut into sticks)
1 baguette (sliced)
1 bag tortilla chips

Steps:

Preheat an oven to 400 degrees F. Lightly grease an 8x8 pan.
Use a hand mixer to beat cream cheese until fluffy. Stir in bleu cheese dressing, hot sauce, cheddar cheese, and cooked chicken until thoroughly mixed.
Spread cheese mixture out into the prepared pan. Top with crumbled bleu cheese. Bake in the prepared pan for 20-25 minutes until cheese is melted and bubbly.
Meanwhile, cut celery into sticks and slice baguette.
Serve dip hot with celery sticks and baguette slices for dipping.

Nutrition Facts : Calories 358 kcal, Carbohydrate 18 g, Protein 26 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 1745 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

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