CIDER-MOPPED SPARERIBS
Tender, slowly grilled spareribs are brushed with a spicy cider vinegar 'mop' while grilling. Serve with your favorite barbecue sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 7h15m
Yield 6
Number Of Ingredients 9
Steps:
- About one hour before smoking, make the dry rub. Combine chili powder, salt, garlic powder and pepper in small bowl. Set aside 2 tablespoons of dry rub. Pat ribs dry with paper towels; sprinkle both sides of each rack with the remaining rub. Set aside at room temperature for 1 hour.
- For the mop, whisk together vinegar, water and reserved 2 tablespoons chili rub in a bowl. Set aside.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 1 hour. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking 4 1/2 to 5 1/2 hours more over indirect heat, until very tender. Brush both sides of ribs with mop mixture every 45 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Brush ribs with barbecue sauce. Continue cooking for about 5 minutes, until the sauce is set. Turn ribs and repeat with more sauce.
- Cut the racks into 3- or 4-rib sections and serve.
Nutrition Facts : Calories 1784.1 calories, Carbohydrate 16.5 g, Cholesterol 490.7 mg, Fat 143.7 g, Fiber 2.2 g, Protein 98.7 g, SaturatedFat 53 g, Sodium 2767.1 mg, Sugar 9.1 g
BARBECUED SPARERIBS
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.
Nutrition Facts : Calories 1024 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 2141mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 62g protein.
MEMPHIS-STYLE RIBS
Provided by Steven Raichlen
Categories Backyard BBQ Dinner Lunch Beef Rib Tailgating Grill Grill/Barbecue Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- 1. Prepare the ribs and rub: Remove the thin, papery skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip, or with pliers.
- 2. Combine the paprika, black pepper, brown sugar, salt, celery salt, cayenne, garlic powder, dry mustard, and cumin in a small bowl and whisk to mix. Rub two thirds of this mixture over the ribs on both sides, then transfer the ribs to a roasting pan. Cover and let cure, in the refrigerator, for 4 to 8 hours.
- 3. Prepare the mop sauce (if using): Mix together the cider vinegar, mustard, and salt in a bowl and set aside.
- 4. Set up the grill for indirect grilling and place a large drip pan in the center.
- If using a gas grill, place all of the wood chips in the smoker box and preheat the grill to high; when smoke appears, reduce the heat to medium.
- If using a charcoal grill, preheat it to medium.
- 5. When ready to cook, if using a charcoal grill, toss the wood chips on the coals. Brush and oil the grill grate. Arrange the ribs on the hot grate over the drip pan. Cover the grill and smoke cook the ribs for 1 hour.
- 6. When the ribs have cooked for an hour, uncover the grill and brush the ribs with the mop sauce (if using). Re-cover the grill and continue cooking the ribs until tender and almost done, 1/4 to 1/2 hour longer for baby back ribs, 1/2 to 1 hour longer for spareribs. The ribs are done when the meat is very tender and has shrunk back from the ends of the bones. If using a charcoal grill, you'll need to add 10 to 12 fresh coals to each side after 1 hour. Fifteen minutes before the ribs are done, season them with the remaining rub, sprinkling it on.
- 7. To serve, cut the racks in half or, for a plate-burying effect, just leave them whole.
SMOKED BEEF RIBS WITH DEVIL SAUCE
marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery
Provided by douglewis763
Categories Meat
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
- over both sides of ribs.cover and marinate over night.
- in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
- 15 minute.
- bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
More about "cider mopped spareribs food"
CIDER MOP RIBS RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 1 hr 10 minsCategory PorkCalories 1316 per serving
SMOKED SPARE RIBS WITH CIDER | CIDER RECIPE, PALEO PORK ...
From pinterest.com
CIDER-MOPPED SPARERIBS | FRESH THYME | SMOKED FOOD RECIPES ...
From pinterest.com
PECAN-CRUSTED SPARERIBS WITH KENTUCKY BOURBON BARBECUE ...
From latimes.com
CIDER MOP RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RUB, MOP AND SLATHER – PERFECTLY GRILLED RIBS! | SCRAPPY GEEK
From scrappygeek.com
CIDER MOPPED SPARERIBS RECIPE
From crecipe.com
CIDER-MOPPED SPARERIBS | SMITHFIELD
From smithfield.sfdbrands.com
SPRITZING RIBS ON THE GRILL - FOOD FIRE FRIENDS
From foodfirefriends.com
CIDER MOPPED SPARERIBS FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO MAKE ST. LOUIS STYLE RIBS | KEVIN IS COOKING
From keviniscooking.com
AMERICAN-STYLE SMOKED RIBS | RIBS RECIPE | SBS FOOD
From sbs.com.au
MYTHBUSTING: BASTING, MOPPING, AND SPRITZING
From amazingribs.com
BARBECUE MOP DEFINITION AND IDEAS - THE SPRUCE EATS
From thespruceeats.com
BARBECUED SPARERIBS WITH APPLE CIDER MOP - ERECIPE
From erecipe.com
CIDER-MOPPED SPARERIBS RECIPE
From crecipe.com
SPRAYING WITH APPLE CIDER VINEGAR VS OTHER FLUIDS ...
From pitmaster.amazingribs.com
TEXAS MOPPING SAUCE - SAVEUR
From saveur.com
MEMPHIS APPLE CIDER MOP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOKED SPARE RIBS WITH SPICY VINEGAR MOP - VINDULGE
From vindulge.com
RECIPE: PAIR THIS CRISP CIDER WITH SPICY SPARERIBS AT YOUR ...
From dailyhive.com
CIDER-MOPPED SPARERIBS GOOD RECIPES
From familytopsecretrecipes.blogspot.com
SMOKED SPARE RIBS WITH CIDER - THE DOMESTIC MAN
From thedomesticman.com
PORK RIBS AND APPLE CIDER RECIPES (28) - SUPERCOOK
From supercook.com
IDEAS - SMITHFIELD.COM | FLAVOR HAILS FROM SMITHFIELD.
From sf-test.zeitcode.com
GUIDE TO MOPPING AND SPRITZING WHEN ... - SMOKED BBQ SOURCE
From smokedbbqsource.com
APPLE CIDER VINEGAR PORK RIBS - THERESCIPES.INFO
From therecipes.info
7 OF THE BEST AMERICAN BBQ MOP SAUCES (2022 ... - BBQCHIEFS
From bbqchiefs.com
CIDER-MOPPED SPARERIBS RECIPE - FOOD NEWS
From foodnewsnews.com
CIDER-MOPPED SPARERIBS THE BEST RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
CIDER-MOPPED SPARERIBS - SMITHFIELD.COM | FLAVOR HAILS ...
From sf-test.zeitcode.com
FOOD-CELEBRATIONS - CIDER MOPPED SPARERIBS - WALMART.COM ...
BARBECUE MARINADES, RUBS AND MOPS : FOOD NETWORK | BBQ ...
From foodnetwork.com
TOPS FRIENDLY MARKETS - RECIPE: CIDER MOPPED SPARE RIBS
From topsmark.lasso1.webstophq.com
CIDER-MOPPED SPARERIBS TASTY RECIPES - RECIPES DINNER IDEA
From momentopanda.blogspot.com
HOW TO SMOKE RIBS, CHICKEN AND JUST ABOUT ANYTHING ELSE ...
From theglobeandmail.com
APPLE CIDER VINEGAR BEEF RIBS SMOKER - ALL INFORMATION ...
From therecipes.info
RECIPE: CIDER MOPPED SPARE RIBS - TOPS FRIENDLY MARKETS
From topsmarkets.com
FARMLAND
From farmlandfoods.com
SPICE RUBBED BACK RIBS WITH APPLE CIDER MOP - MANITOBA PORK
From manitobapork.com
RECIPE - STICKY CIDER SPARE RIBS - HALLMARK CHANNEL
From hallmarkchannel.com
THE TASTIEST SMOKED SPARE RIBS YOU'LL EVER MAKE
From smokedmeatsunday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love