Buffalo Skewers Food

BUFFALO MEXICAN SHRIMP SKEWERS

Buffalo Mexican Shrimp Skewers image

Provided by Nancy Fuller

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

8 tablespoons (1 stick) butter
1/2 cup hot sauce, such as Frank's RedHot
1 teaspoon chili powder
3 cloves garlic, finely chopped
1 teaspoon white wine vinegar
2 pounds large shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Carrot sticks, for dunking
Celery sticks, for dunking
Blue cheese dressing, for serving

Steps:

Preheat a grill or grill pan to medium-high heat.
In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes. Remove from the heat. Reserve a few tablespoons of the sauce for a later use.
Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.
Remove the shrimp to a platter and drizzle the reserved sauce over the skewers. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.

BUFFALO CHICKEN SKEWERS WITH BLUE CHEESE DIPPING SAUCE

Buffalo Chicken Skewers With Blue Cheese Dipping Sauce image

Make and share this Buffalo Chicken Skewers With Blue Cheese Dipping Sauce recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons butter
1/4-1/3 cup hot pepper sauce (like Louisiana or Franks not Tabasco)
1 1/2 tablespoons cider vinegar
1 Italian salad dressing mix (Good Seasons .6 ounce dry packet)
1 lb chicken tenders, rinsed and patted dry
2 tablespoons vegetable oil
salt and pepper, to taste
wooden skewer (soaked in water for 30 minutes to avoid burning)
1/2 cup blue cheese dressing

Steps:

Combine butter, hot sauce, cider vinegar and dressing mix in heavy saucepan. Stir over low heat until smooth. Taste and add more hot sauce if desired.
Spray grill or broiler pan with no-stick cooking spray; heat grill or broiler.
Place chicken tenders in large bowl; drizzle with oil. Toss to coat. Season with salt and pepper. Thread each chicken tender onto a wooden skewer.
Grill or broil until cooked through and golden brown, about 8 to 10 minutes. Brush generously with Buffalo Sauce in the last minutes of cooking. Serve with blue cheese dressing for dipping.

Nutrition Facts : Calories 490.7, Fat 42.7, SaturatedFat 15, Cholesterol 127.9, Sodium 975.5, Carbohydrate 1.7, Fiber 0.2, Sugar 1.3, Protein 24.8

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