Buffalo Ranch Pasta Food

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BUFFALO RANCH ALFREDO PASTA RECIPE - (4.5/5)



Buffalo Ranch Alfredo Pasta Recipe - (4.5/5) image

Provided by á-81356

Number Of Ingredients 7

1 box pasta (we used Cavatappi)
1 stick butter, unsalted
1/4 cup hot sauce, like Frank's Red Hot Sauce
1 (8 ounce) package cream cheese
1 1/4 cup milk
1/2 packet ranch seasoning mix
Optional: crumbled blue cheese and diced jalapeños.

Steps:

  • Cook pasta according to the package's instructions, drain and set aside. As the pasta cooks, melt the butter over medium heat. Add the hot sauce, stirring occasionally, then add the cream cheese. Use a wooden spoon to break up the cream cheese a bit, then whisk the mixture together until creamy, slowly adding in the milk as you go. Sprinkle in half of the packet of Ranch seasoning, stirring it in until fully combined. Toss the sauce with pasta, and top with crumbled blue cheese and diced jalapeños (optional). Serve.

BUFFALO CHICKEN PASTA



Buffalo Chicken Pasta image

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 12

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
1 cup Buffalo wing sauce
1 medium onion, finely chopped
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) penne pasta
2 cups shredded part-skim mozzarella cheese
2 cups sour cream
1/2 cup ranch salad dressing
Finely chopped celery, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.

Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.

BUFFALO CHICKEN PASTA



Buffalo Chicken Pasta image

This is a nice meal for when you are craving buffalo wings. The celery is definitely optional. This isn't super healthy, but I usually help it out by using WW pasta, Olive Oil (or bake the chicken), Olive Oil Mayo, and skim milk. Also feel free to sub Ranch dressing for the Blue Cheese. Definitely serve it with a big salad!

Provided by Briangmu

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb penne pasta
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon pepper
1 lb chicken breast, cut into strips
1/4 cup olive oil
1/2 cup Frank's red hot sauce
1 cup celery, diced
1 large red onion, sliced into quarter rings
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk

Steps:

  • Cook pasta according to directions.
  • While pasta is cooking, prepare chicken with spices and cook in oil.
  • When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.
  • Now add the hot sauce and saute with chicken for about 2 minutes.
  • Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
  • Toss with pasta.

Nutrition Facts : Calories 619.8, Fat 29.4, SaturatedFat 5.9, Cholesterol 59, Sodium 1371.7, Carbohydrate 67.3, Fiber 9.8, Sugar 2.5, Protein 23.6

BUFFALO RANCH SAUCE



Buffalo Ranch Sauce image

Just easy and great on chicken strips and onion rings! I add the Frank's a little at a time until I have the flavor I want, so the measurement is an estimate. It's kinda a dump and stir sauce, and I don't measure, so.........

Provided by Jenni Loves Ryry

Categories     Sauces

Time 1m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 2

1/2 cup ranch dressing
1/4 cup Frank's red hot sauce (to taste)

Steps:

  • Mix it in a bowl until well blended!
  • See how easy?

Nutrition Facts : Calories 97.8, Fat 10.3, SaturatedFat 1.6, Cholesterol 6.6, Sodium 467.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 0.2

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