Gevalia Iced Mexican Mocha Food

GEVALIA CLASSIC MOCHA

Steps:

• Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
• Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
• Pour over ice in tall glass; top with whipped cream.

GEVALIA & BAILEYS ALMANDE™ ICED MOCHA

Steps:

• Mix ingredients until blended.
• Serve over ice.

GEVALIA KAFFE MOCHA SPICE CAKE

Steps:

• Heat oven to 325 F.
• Mix sour cream, coffee and vanilla in small bowl.
• Melt chocolate and butter, stir in sugar.
• Beat in eggs, one at a time (with electric mixer).
• Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
• Add remaining flour alternately with sour cream mixture, beating thouroughly.
• Pour into greased and floured 9-cup fluted tube pan.
• Bake 60 min.
• Cool.
• Sprinkle with powdered sugar.

GEVALIA WHITE CHOCOLATE MOCHA RECIPE

Steps:

• Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
• Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
• Pour over ice in tall glass; top with whipped cream.

GEVALIA ICED MOCHA COFFEE

Steps:

• Place coffee grounds in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
• Pour coffee into 2-qt. glass or plastic pitcher. Add milk and chocolate syrup; stir.
• Refrigerate up to 3 days.
• FOR EACH SERVING:
• Fill tall glass with ice. Add 1-1/2 cups coffee mixture. Top with 2 Tbsp. whipped topping.

ICED MOCHA COFFEE

Steps:

• Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.
• Brew coffee.
• While coffee brews, warm milk in a small saucepan.
• When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.
• Add the vanilla extract to the milk mixture and stir to combine.
• Pour the milk mixture into a separate container large enough to hold it and the coffee.
• Pour in the brewed coffee and shake to mix it up.
• Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.
• NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
• NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.