Buffalo Ranch Fish Tacos Food
BUFFALO RANCH FISH TACOS
Make and share this Buffalo Ranch Fish Tacos recipe from Food.com.
Provided by bridgettels
Categories < 30 Mins
Time 25m
Yield 6 tacos, 3 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450.
- 3. Mix mayo with hot sauce (preferably sriracha) and jalapeno juice until well combined.
- 3. Cut fish fillets into about four pieces each. Sprinkle each piece with salt and pepper then brush each piece with mayo mixture. Roll each piece in panko crumbs until well coated.
- 4. Spray broiling rack with cooking spray and place on a baking sheet. Place fish on rack and bake approximately 10-15 minutes.
- 5. While fish is baking, mix Ranch and buffalo sauce.
- 6. Spread buffalo Ranch on tortilla then add fish. Top with cheese and/or other toppings of your choice.
Nutrition Facts : Calories 701, Fat 31.7, SaturatedFat 5.2, Cholesterol 140.3, Sodium 1212, Carbohydrate 58, Fiber 3.5, Sugar 6.4, Protein 43.9
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