HASH BROWN-CRUSTED QUICHE WITH SAUSAGE
This Hash Brown Crusted Quiche with Sausage is crazy flavorful, super easy, & gluten free. Enjoy this simple recipe for breakfast, brunch, or even dinner!
Provided by Amy
Categories Breakfast
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Coat a 9-inch pie plate with non-stick cooking spray.
- In a large bowl gently toss the hash browns with the butter to coat. Season with salt and pepper. Press the hash browns into the bottom and up the sides of the plate to form a crust. Bake for approximately 25-30 minutes or until golden brown.
- In the meantime, sauté the ground sausage in a skillet over medium-high heat, breaking it up with a wooden spoon, until no pink remains, about 5 minutes. Set aside to cool.
- In the large bowl you used for the hash browns, whisk together the eggs, cream, cheeses, and scallions. Season with a dash of salt and pepper. Add in the cooked sausage crumbles. Mix to combine.
- Pour mixture on top of the hash brown crust. Bake for approximately 30 minutes or until set. Let cool slightly, cut into wedges and serve.
Nutrition Facts : Calories 390 kcal, Carbohydrate 10 g, Protein 18 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 232 mg, Sodium 442 mg, Fiber 1 g, ServingSize 1 serving
SAUSAGE CRUSTED QUICHE WITH HASH BROWNS
This cheese-y quiche, baked on a bed of hash browns with a sausage 'crust,' would be perfect for brunch.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cook breakfast sausage according to package directions; set aside.
- In a skillet, brown the hash browns in butter until crisp.
- Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
- Sprinkle cheese into center of the pie plate.
- Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
- In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
- Arrange tomato slices on top of quiche; sprinkle with chives.
- Cover sausage at edge of quiche with foil to prevent overbrowning.
- Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 13.9 g, Cholesterol 391 mg, Fat 37.5 g, Fiber 0.9 g, Protein 29.2 g, SaturatedFat 17 g, Sodium 1134.6 mg, Sugar 2 g
HASH BROWN-SAUSAGE QUICHE
This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins.
Provided by Carols Kitchen
Categories Breakfast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Lightly grease a square pyrex dish.
- Mix 1/4 cup of the melted butter and with potatoes.
- Firmly press potatoes into buttered pyrex dish to form crust.
- Pour remaining butter evenly over crust.
- Bake 30-35 minutes, or until lightly browned.
- REDUCE temperature to 350 degrees.
- Remove dish from oven and sprinkle sausage & cheeses evenly over potatoes.
- In small bowl, whisk together eggs, half-and-half, salt and pepper.
- Pour over sausage and cheeses.
- Bake 30 minutes or until puffed and set.
- This recipe can be doubled and cooked in a 10 X 15 pyrex dish.
Nutrition Facts : Calories 804.6, Fat 59.4, SaturatedFat 25.2, Cholesterol 319.8, Sodium 1354.5, Carbohydrate 43.5, Fiber 3.7, Sugar 2.4, Protein 24.2
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