PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
WATKINS CHEX MAPLE PARTY MIX
I first tasted this sweet, different version of Chex mix at a Watkins home-demo party. Almost everyone went home from the party with a copy of this recipe. The maple flavor extract is the secret ingredient. Plan ahead - once cooked, this will need to cool before serving.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter or margarine in a large microwavable bowl big enough to hold all of the cereal& nuts later (about 2 quarts)- don't put the cereal& nuts in yet, though.
- If your microwave is very small, you may need to make half batches.
- Once melted, quickly whisk in brown sugar and maple extract.
- Stir in the cereal and the nuts until coated and return bowl to microwave and cook on HIGH heat 4-5 minutes, stirring after every minute.
- Spread out mix onto cookie sheets lined with wax paper and let cool.
- Break apart and store in an airtight container.
MAPLE-GLAZED SNACK MIX
I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 7-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CHEX PARTY MIX, MAPLE NUT, CON QUESO AND CARAMEL CRUNCH MIX.
Make and share this Chex Party Mix, Maple Nut, Con Queso and Caramel Crunch Mix. recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 50m
Yield 9 cups
Number Of Ingredients 23
Steps:
- Preheat oven to 250 degrees.
- Melt butter in a roasting pan in oven.
- Mix in seasonings.
- Gradually stir in all dry ingredients.
- Toss well.
- Bake at 250* for 1 hour, stirring every 15 minutes.
- Spread on paper towel to cool.
- ------MapleNut-------.
- Melt the butter, sugar, extract together.
- Toss with remaining ingredients.
- Bake at 225* for 45 minutes, stirring every 15 minutes.
- Cool on paper towels.
- ------ConQueso-------.
- Melt butter in a pan in the oven-stir in taco mix.
- Gradually add cereals, crackers and chips, stirring well.
- Bake at 250* for 45 minutes, stirring every 15 minutes.
- Cool on apaer towel to cool.
- ------CaramelCrunch---------.
- Combine cereals, popcorn and nuts in an open pan.
- Melt other ingredients in a saucepan and bring to a boil.
- Reduce heat and simmer 3 min.
- Pour over cereal and toss well.
- Bake at 250* for 45 minutes, stirring every 15 minutes.
- I think the reason some of these recipes call for melting in a roasting pan is to keep the dishes down.
WATKINS COCOA FUDGE
Make and share this Watkins Cocoa Fudge recipe from Food.com.
Provided by mariposa13
Categories Candy
Time 15m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Blend the sugar, milk and syrup and boil to a soft ball.
- Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
- Cool.
- Add 1/8 tsp of cream of tartar.
- Beat until the mixture is of a creamy consistancy.
- Pour into a buttered pan, mark in squares while warm.
- Cut when cold.
- 1/2 cup Watkins shredded coconut may be added when adding cocoa.
Nutrition Facts : Calories 2402.2, Fat 36.2, SaturatedFat 20.1, Cholesterol 95.2, Sodium 510, Carbohydrate 523.2, Fiber 8, Sugar 430.6, Protein 16.2
HOT BUTTERED YUM CHEX MIX
Make and share this Hot Buttered Yum Chex Mix recipe from Food.com.
Provided by Pinay0618
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
- Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
- Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.
Nutrition Facts : Calories 67.8, Fat 2.9, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.5, Carbohydrate 10.8, Fiber 0.1, Sugar 9.1, Protein 0.2
MAPLE NUT CHEX PARTY MIX
My husband's family loves traditional Chex Party Mix which is a favorite at our Thanksmas celebration every year. My husband was craving something sweeter and asked for Maple Chex mix instead. I tried the only recipe I could find online but wasn't completely pleased with the results since the recipe really didn't coat the chex very well. I made a few changes to increase the coating. Very rich, very yummy. Definitely not for those on a diet.
Provided by kalisch
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200.
- Melt butter in large roasting pan. Stir in brown sugar & maple extract. Stir in nuts until well coated, stir in pretzels until coated. Gradually stir in cereal, add oyster crackers, stirring until evenly coated.
- Bake 40-45 minutes, stirring every 15 minutes. Cool. Break apart if needed. Store in airtight container.
Nutrition Facts : Calories 880.5, Fat 45.1, SaturatedFat 21.5, Cholesterol 81.3, Sodium 1358.8, Carbohydrate 110.1, Fiber 4.2, Sugar 41.2, Protein 11.7
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