Buddys Breadcrumbs Kitchen Boss Recipe 455 Food

BUDDY'S BREADCRUMBS

Steps:

• The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
• In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
• Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.

BUDDY'S FAMOUS CHICKEN WINGS - KITCHEN BOSS RECIPE - (4.5/5)

Steps:

• Whisk together all marinade ingredients. Place wing pieces in a large Ziploc bag with the ingredients, seal the bag and turn to coat the chicken well. Marinate in the refrigerator overnight (can be marinated two days ahead). Preheat oven to 375° fahrenheit. Line a half sheet pan with heavy duty foil and spray lightly or brush with oil. Remove chicken from the marinade, reserving the marinade in a small saucepan. Lay the chicken pieces skin-side down on the prepared pan and roast 30 minutes. Baste with some of the reserved marinade and turn the pieces. Brush again with the marinade and roast another 30 minutes or longer until deeply bronzed. When the wings are almost finished bring the reserved marinade to a boil, lower heat to simmer and reduce the marinade until almost a syrup (don't allow to become a syrup or it will be bitter). Remove from heat and whisk in the tablespoon of butter. Place wings in a large bowl, pour in contents of the saucepan and turn to glaze evenly. Plate and serve.

BUDDY VALASTRO'S SHRIMP SCAMPI

Steps:

• Add the oil, butter and garlic to a large saute pan and heat to medium.
• When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
• After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
• When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
• Add the lemon juice, stirring all to combinee well. Serve over linguini.