Just Like Mc Donalds Sausage Egg Mc Muffin Copycat Food

5-INGREDIENT COPYCAT MCDONALD'S SAUSAGE MCMUFFIN WITH EGG RECIPE

Steps:

• Toast the English muffin until it's golden brown. Butter the bottom bun of the English muffin and set aside. You can hot-hold the English muffin in a 200 degree Fahrenheit oven while you cook the remaining ingredients, if you like.
• If you're making your own patties, form the bulk sausage into a round ball and flatten it between your palms. Form it into a patty that's roughly 3 inches in diameter.
• Cook the sausage patty in a skillet over medium heat for 5 to 6 minutes a side, until it's browned through and reaches an internal temperature of 165 degrees. Alternatively, you can cook multiple patties at once in a 400 degree oven. Bake the patties in a single layer on a baking sheet for 8 to 10 minutes a side, flipping once, until they reach the proper internal temperature. Set aside.
• Meanwhile, grease the lid of a canning jar with the melted butter or oil. Place the lid in a small saute pan and heat it over medium-high heat.
• Crack the egg into the lid and break the yolk with a fork. Pour 1/4 cup of water to the pan, taking care not to pour the water inside the mason jar ring. Cover the pan with a lid and cook for 3 to 4 minutes, until the egg is cooked through.
• Carefully remove the hot mason jar lid from the pan. Using a butter knife, release the egg from the lid.
• Assemble the sandwich by placing the American cheese on the English muffin bottom bun. You can melt the cheese briefly under the broiler, if desired.
• Place the sausage patty on top of the cheese, followed by the egg and the top bun. Serve warm.

HOMEMADE SAUSAGE AND EGG MCMUFFIN

Steps:

• Preheat oven to 130C/275F.
• Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on sausage patties, see video)

JUST LIKE MC DONALD'S SAUSAGE & EGG MC MUFFIN - COPYCAT

Steps:

• Preheat oven to 350°F.
• Grease 2 cup in a muffin tin.
• Break an egg in both and BREAK the yoke with a fork .
• Cook for 10 - 15 minutes until eggs are white and cooked.
• Cook the sausage rounds over medium heat in one teaspoon of oil till cooked.
• Toast English Muffins.
• When finished toasting, use margarine or butter as spread.
• Make your sandwich.
• Add sausage, cheese, then the egg.
• Enjoy and review recipe.

SASAUGE & EGG MCMUFFIN ( COPYCAT MCDONALDS RECIPE )

Steps:

• Preheat oven to 350°F.
• Grease 2 cup in a muffin tin.
• Break an egg in both and BREAK the yoke with a fork .
• Cook for 10 - 15 minutes until eggs are white and cooked.
• Cook the sausage rounds over medium heat in one teaspoon of oil till cooked.
• Toast English Muffins.
• When finished toasting, use margarine or butter as spread.
• Make your sandwich.
• Add sausage, cheese, then the egg.
• Enjoy and review recipe.

HEALTHY MCDONALD'S EGG MCMUFFIN COPYCAT RECIPE (SAUSAGE, BACON)

Steps:

• Split the English muffin and toast, or grill the faces until brown in a hot pan set over medium heat. Keep the pan hot. Set English muffin aside.
• Find a shallow can, such as an 8-ounce sliced-pineapple can that is the same diameter as the English muffin. Cut off both ends of the can and thoroughly clean it (be careful of any sharp edges). Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so it heats up.
• When the can is hot, spray more nonstick spray over the surface of the pan, and crack the egg into the can. Salt the egg.
• Place the slice of turkey bacon into the same pan to heat up while the egg cooks.
• When the egg seems to be firming up on top, use a knife to scrape around the edge of the can to help release the egg. Carefully pull the can off the egg, then flip the egg over and cook for an additional minute or so.
• Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin. Place the egg on top of the cheese. Stack the turkey bacon on the egg. Top the sandwich off with the top half of the English muffin.
• If desired, microwave the sandwich for 10 to 15 seconds, until warm and the cheese has melted, and serve immediately.