Just Mango Popsicles Food
JUST MANGO POPSICLES
Just mangos with a little bit of sugar (if needed) and a tiny bit of lemon juice to prevent browning. You could easily use stevia or erythritol for a sugar free version. I like to unmold my popsicles, wrap in wax paper, and store in a freezer bag so I can use the molds to make another flavor without having to finish the whole batch.
Provided by Random Rachel
Categories Frozen Desserts
Time 6h10m
Yield 6-8 popsicles, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Peel mangoes, remove pit, and dice. I like to scoop the mango straight into the blender as I go.
- Taste a piece of the mango, and add sugar as needed. Some mangos are very sweet and won't need any sugar added, some are a little bitter and will need the full 1/2 cup. Add the lemon juice (to prevent browning) and blend until you have a homogenous puree.
- Divide puree among popsicle molds, and freeze until solid, about 6 hours. If you are using cups, freeze for 2 hours, then insert sticks, and freeze until solid, about 4 hours more.
MANGO POPSICLES
You only need 4 ingredients to make these delicious Mango Popsicles. They are so refreshing and perfect for a hot day.
Provided by Desserts on a Dime
Categories Dessert
Time 6h10m
Number Of Ingredients 4
Steps:
- Place all the ingredients in a food processor or a blend. Blend until the mixture is combined and smooth.
- Pour the mixture into a popsicle molds and add popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
Nutrition Facts : Calories 199 kcal, Carbohydrate 47 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving
MEXICAN MANGO POPSICLES
Yahoo Group Files. Paletas, Mexican popsicles, are a deliciously refreshing treat on a hot summer day. They are lightly sweetened and made with fresh fruit which makes them a healthier alternative to popsicles with artificial colors, flavors and sweeteners.
Provided by dicentra
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water to a boil and reduce to a simmer. Add the sugar and stir occasionally until sugar has melted into the water.
- Remove from heat and pour into large measuring cup, and add ice until you reach 2 cups total. Stir ice until it is melted and the water mixture is cooled.
- Place approximately 2 tablespoons of the mango into each popsicle mold. Pour the water mixture into each mold to reach the top.
- Use a long spoon or a popsicle stick to gently stir the mango into the liquid. Place lid on, and add sticks. Freeze for one hour or until solid.
- Yield: 10 Paletas (depending on size of mold).
Nutrition Facts : Calories 30.1, Sodium 1.2, Carbohydrate 7.8, Fiber 0.3, Sugar 7.4, Protein 0.1
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