Chocolate Chip Kisses Cookies Food

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CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

DECADENT CHOCOLATE CHIP COOKIES FOR KISSES



Decadent Chocolate Chip Cookies for Kisses image

The insanely decadent chocolate chip cookies will garner many kisses from your housemates and lover.

Provided by Zeke Koch

Categories     Drop Cookies

Time 20m

Yield 24 cookies

Number Of Ingredients 10

1 cup flour
1 teaspoon baking soda
1 teaspoon salt
8 tablespoons margarine
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 teaspoon vanilla
2 tablespoons soymilk
1 teaspoon apple cider vinegar
1 cup dark chocolate chips

Steps:

  • Preheat oven to 375°F.
  • Mix flour and baking soda together.
  • Cream sugar and margarine.
  • Once creamed add liquids.
  • Add dry stuff and mix.
  • Add chips, stir.
  • Put 1 tsp of batter on cookie sheet (2- inches apart). They will spread!
  • Bake for 5-10 minutes (until light brown).

Nutrition Facts : Calories 120.9, Fat 6, SaturatedFat 1.9, Sodium 197, Carbohydrate 17.1, Fiber 0.6, Sugar 12.4, Protein 0.9

CHOCOLATE CHIP KISS COOKIES



Chocolate Chip Kiss Cookies image

Make and share this Chocolate Chip Kiss Cookies recipe from Food.com.

Provided by BellesMama

Categories     Dessert

Time 30m

Yield 24-36 serving(s)

Number Of Ingredients 7

2 -3 dozen Hershey chocolate kisses
1 cup butter, softened
1/3 cup sugar
1/3 cup brown sugar, packed
1 teaspoon vanilla
2 cups flour
1 cup chocolate chips

Steps:

  • Heat oven to 375 degrees.
  • Unwrap kisses.
  • Beat butter, sugar, brown sugar, & vanilla.
  • Add flour to mixture. Blend until smooth.
  • Stir in chocolate chips.
  • Mold tablespoon of dough around each kiss, covering completely. Shape into balls.
  • Place on ungreased cookie sheet.
  • Bake 10-12 minutes or until set.

Nutrition Facts : Calories 186.4, Fat 11.2, SaturatedFat 6.8, Cholesterol 21.4, Sodium 60.3, Carbohydrate 20.9, Fiber 0.8, Sugar 11.9, Protein 1.8

SECRET KISS COOKIES



Secret Kiss Cookies image

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
54 milk chocolate kisses
1-1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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