MOM'S EASY KAHLUA BROWNIES
This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)
Provided by mydesigirl
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
- Replace water with Kahlua.
- Bake at 350 for 30 minutes or however your package instructs you to.
KAHLUA FUDGE BROWNIES
Make and share this Kahlua Fudge Brownies recipe from Food.com.
Provided by icetea
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9" square pan.
- Preheat oven to 350°F.
- Sift flour, baking powder, and salt together.
- Melt butter and chocolate together over low heat.
- Beat eggs and sugar until light.
- Add flour mixture, chocolate mixture and 1/4 cup Kahlua. Blend well.
- Bake 30 minutes or until done.
- Cool in pan.
- Brush with remaining Kahlua.
Nutrition Facts : Calories 353.4, Fat 15.4, SaturatedFat 9.2, Cholesterol 80, Sodium 204.8, Carbohydrate 49.9, Fiber 1.6, Sugar 35.8, Protein 4.2
KAHLUA BROWNIES
Rich and chocolatey with a hint of coffee and kahlua ... topped with a rich creamy frosting and you have the perfect potluck dessert ... or serve it with some vanilla ice cream for a company dessert. Cook time does not include cooling time for the brownies before adding the frosting.
Provided by Donna Matthews
Categories Bar Cookie
Time 1h
Yield 1 9x13 pan
Number Of Ingredients 17
Steps:
- To make the brownies:.
- Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently.
- Pour into mixing bowl and let cool while you are collecting all your other ingredients.
- To the chocolate mixture, add the eggs and beat well.
- Then add the vanilla, kahlua and coffee crystals and mix well.
- Beat in the sugar, flour, salt and baking powder until well mixed.
- Scrape into a buttered 9x13 baking dish.
- Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry.
- Let cool completely on a wire rack before frosting.
- For frosting:.
- To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods.
- To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals.
- In a mixing bowl, beat butter until creamy.
- Alternately add sugar and chocolate mixture , beating until smooth.
- Add salt to taste (the saltiness should just bring out the sweetness, not overpower it).
- Spread over cooled brownies.
KAHLUA CINNAMON BROWNIES
Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book
Provided by alisonpeach
Categories Bar Cookie
Time 50m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees.
- Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
- Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
- Bake at 350 for 30 minutes or until a toothpick comes out clean.
- When they come out, immediately sprinkle sugar on top.
- Cool cut and enjoy.
KAHLUA BROWNIES
A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 12 9 x 13 pan (depends on size you wish to cut)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Melt butter and chocolate together; cool slightly.
- Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
- Add Kahlua then add the flour; beat just to blend.
- Stir in the nuts, if desired.
- Spread in a buttered 9" x 13" pan.
- Bake 35 to 40 minutes- Do Not Overbake.
- Cool completely.
Nutrition Facts : Calories 585.9, Fat 27.5, SaturatedFat 16.5, Cholesterol 128.8, Sodium 144.9, Carbohydrate 75.3, Fiber 3.6, Sugar 58, Protein 6.9
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